How To make Fiery Barbecued Venison
4 Venison steaks or medallions
-(about 4 oz. per portion) 2 t Paprika
1 t Chili powder
1 t Ground cumin
1 t Ground coriander (cilantro)
1 t Sugar
1 t Salt
1/2 t Dry mustard powder
1/2 t Dried thyme leaves
1/2 t Good curry powder
1/2 t Cayenne
CORIANDER AVACADO CREAM:
1/2 Avacado (~ 4 tablespoon)
3 tb Sour cream
2 tb Fresh chopped coriander
1/2 t Grated lime peel
4 dr Tabasco sauce
Salt Pepper Olive oil for basting This Southwestern-style dish from the Cervena venison people packs an intense flavor punch. To make the avacado cream, place all ingredients in a processor or blender and blend until smooth. Combine all the meat spices in a large bowl. Place the venison in the bowl and mix to coat well. Brush off excess coating and let stand 1 hour. Heat the barbecue grill; oil the grill. Brown venison well over high heat, turning often and basting lightly with olive oil. When done to your taste, remove from grill, cover with foil and let stand about 5 minutes; serve with coriander cream.
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On this episode of MeatEater Cooks, Mark Kenyon and Kevin Gillespie team up to prepare Moussaka with some hard earned ground venison. There is nothing fast about this technical layered dish, but the end result is worth the time in the kitchen.
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Easy Cook Frozen Steak Over Fire - Venison Edition
I've never had Deer Steak before, can you believe it? After setting the Giesen W6A coffee roaster in place and brewing up some Cowboy Coffee, we take the wood-fired grill and cook up some frozen venison steaks from a deer that Matt took last week!
Whether it's venison or beef, you can cook a steak from frozen simply by applying moderate heat and even-ing out the exposure to the heat. In this video, we'll show you how!
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CHAPTERS
00:00 - Marvelous Coffee
00:20 - Volume & Grind
00:50 - Bush Grill
01:06 - Thermo Dynamic Rules
01:55 - Moving Giesen W6
03:05 - Not Hot Enough
03:55 - Gift Guide 2023
04:30 - Daddy Hoff
05:15 - Pear Notes Microlot
05:55 - First Taste
08:05 - Clutch
08:34 - Second Taste
09:15 - Third Taste
09:40 - Steak & Coffee
09:55 - Cowboy Competition
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About This Video:
This video was shot on location in Cockeysville, Maryland on 6 December 2023.
This is an impromptu video. I went to Matt's to help with the roaster move and ended up making this video and the companion one on cooking venison steaks from frozen. The video was shot entirely with the iPhone 15 Pro Max using the Apple Camera app. Probably should have used the BlackMagic Design App but, oh well. The switching between wide-angle and regular lenses was annoying, and you'll see in the video lackluster autofocus performance, as well as uneven audio recording. I've tried to balance out those issues as much as possible in post. Hope you enjoy it!
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Cameras and Gear Used in this video:
This video was shot and recorded entirely with the iPhone 15 Pro Max using the Apple Camera app.
Post: DaVinci Resolve Studio 18.6
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