JERK SHRIMP PASTA || JERK SHRIMP RASTA PASTA || TERRI-ANN’S KITCHEN
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Hey guys I just wanted to share this Tutorial on how to make my Easy Jerk Shrimp Pasta with You guys. As always the steps are very easy to follow and you really don’t need any kitchen experience to be able to pull this off. If you enjoyed this video don’t forget to subscribe and share with your other foodie friends so they can have a go at it as well. Thanks for the love and support on my previous videos and I will see you again soon in my next one :)
Ingredients List
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500g - 1kg jumbo shrimp
300g penne pasta
1/2 Red and Green bell pepper
3 garlic cloves minced
Parsely to garnish
2 spring onions chopped
1 tbs oil to fry shrimp
1 tbs oil to sauté veggies
To season shrimp
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1 tbs jerk seasoning
1 tsp old bay (can use all purpose seasoning)
1/2 tsp black pepper
1 tsp green seasoning
1/2 tsp salt
For Sauce
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2 cups double cream
1 1/2 - 2 cups grated cheese
1 tsp jerk seasoning (optional)
1 tsp old bay
1/2 tsp black pepper
2 tsp paprika
1 tsp all purpose seasoning
Check out my other videos below...
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Homemade Green Seasoning
How to cook Rice and peas
How to make Coconut Mac and Cheese
How to Cook Perfect Rice
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Making The Perfect Fettuccine Alfredo (3 Ways)
Fettuccine Alfredo is obviously better when it’s homemade. But... is there a best of all-time version? Turns out... there are multiple versions.
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Spaghetti with Shrimp and Scallops
Today I would like to share with you my Spaghetti with Shrimp and Scallops recipe.
Written Recipe:
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10 Minute Goats Cheese Angel Hair Pasta
Angel Hair Pasta cooks in 3 minutes so it's a great secret weapon for those super busy weeknights!
This is a sneak preview recipe that isn't even on the RecipeTin Eats site yet. :) Grab the recipe below!
INGREDIENTS
5oz/150g angel hair pasta (thin spaghetti)
2 garlic cloves, sliced
3 tbsp olive oil
3.5oz/100g goats cheese, crumbled
2 tbsp parsley, finely chopped
1/2 lemon
DIRECTIONS
1. Bring a large pot of salted water to boil.
2. Add pasta and cook for 2 minutes. Scoop out 1 mug of boiling water, set aside.
3. Heat oil in a fry pan over medium high heat. Add garlic and saute for 30 seconds.
4. Use tongs to transfer the pasta directly from the pot into the frypan.
5. Add 3/4 cup of reserved water and toss gently for 1 minute (this is called emulsification and it is an Italian secret for making simple luscious pastas!)
6. Remove from heat, add herbs, toss pasta, then add most of the goats cheese, toss gently.
7. Season to taste. Garnish with zest of lemon, reserved goats cheese and fresh parsley. Serve immediately!
The Pioneer Woman's TOP 5 Pasta Recipe Videos | Food Network
There's nothing like a cozy pasta dinner. From lasagna to mac and cheese, these are Ree's most-watched pasta recipe videos!
Watch #ThePioneerWoman, Saturdays at 10a|11c + subscribe to #discoveryplus to stream the entire library and so much more:
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
0:00 - Intro
0:04 - Macaroni and Cheese
4:52 - Stuffed Shells
7:16 - Chicken Mozzarella Pasta
12:13 - Lasagna
15:32 - Pasta Ai Quattro Formaggi
Get the recipes:
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Chicken Mozzarella Pasta:
Lasagna:
Pasta Ai Quattro Formaggi:
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The Pioneer Woman's TOP 5 Pasta Recipe Videos | Food Network
Goat Cheese Pesto Pasta with Shrimp and Prosciutto
Goat Cheese Pesto Pasta with Shrimp and Prosciutto
Pasta
1 pound box of linguini
6 slices of prosciutto
3 yellow squash, sliced
2 tablespoons of balsamic vinegar
1 serrano pepper
1 tablespoon of chopped rosemary
1 cup of store bought pesto or my Lemon Homemade Pesto
5 ounces of goat cheese
1/3 cup of grated parmesan cheese
Zest and juice of 1 lemon
Garnish with basil leaves
Shrimp
1 pound of shrimp, peeled and deveined
1/3 cup of olive oil
Zest and juice of 1 lemon
4 cloves of garlic, minced
1 tablespoon of chopped parsley
1 teaspoon of paprika
4 tablespoons of butter
In a large bowl, add the shrimp, olive oil, garlic, parsley, lemon juice and paprika and marinate for 30 minutes to 24 hours.
Preheat the oven to 375 F and place the prosciutto on a baking sheet with parchment paper. Bake for 8-10 minutes.
Bring a large pot of water to a boil. Read the instructions on the pasta box to cook al dente. Reserve 1 cup of pasta water.
Meanwhile, heat up a large skillet with oil and place the squash in and cook for 8 minutes, until golden brown. Season with salt and pepper. Reduce the heat to medium low and add the balsamic vinegar, Serrano pepper, and chopped rosemary and cook until the squash is glazed, 1-2 minutes longer. Turn the burner off but leave warm on the burner while you cook the shrimp.
Heat up the butter on another skillet for the shrimp. With a slotted spoon, place the shrimp and then cook 2-3 minutes on each side, until pink and opaque.
Add the drained pasta, goat cheese, pesto, parmesan, lemon zest and lemon juice. Add about 1/2 cup of pasta water and keep adding until you get your desired consistency and the heat from the water melts the goat cheese. Add salt and pepper to taste.
Set timers for the pasta and the prosciutto since this requires a ton of multitasking.