How To make Festival Fried Rice
2 sl Bacon; diced
1/3 c Sliced green onions
-- including tops 1/3 c Sliced mushrooms
1/4 c Diced red or green pepper
1/4 c Frozen green peas; thawed
1 Egg; beaten
2 c Cooked rice; chilled
1 tb Soy sauce
Cook bacon in large skillet over medium-low heat until crisp. Increase heat to medium. Add onions, mushrooms, pepper, and peas; stir-fry 1 minute. Push vegetables aside; pour egg into skillet and scramble. Add rice and soy sauce; stir until heated, gently separating grains. Each serving provides: * 181 calories * 5.1 grams protein * 8.1 grams fat * 21.0 grams carbohydrate * 370 milligrams sodium * 76 milligrams cholesterol Source: Cooking with Rice Reprinted with permission from The USA Rice Council Electronic format courtesy of Karen Mintzias
How To make Festival Fried Rice's Videos
How to Make Easy SHRIMP & CHICKEN Fried Rice under 30 Minutes! Party Style & Very Delicious
#friedricerecipe #30minutemeals #shrimpfriedrice #chickenfriedrice
This fried rice recipe is an absolute crowd pleaser, versatile and you can make it yours! Prep all ingredients ahead and dinner is ready in under 30 minutes. Enjoy and share this video with your friends.
Checkout my viral jiffy muffin mix cornbread hack
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Ingredients Used
3 cups jasmine rice (4 cups on my rice cooker measuring cup)
1can coconut milk + water to cook the rice
1 lb boneless chicken
1 lb shrimps tail on
2 eggs
2 cups frozen mixed veggies
1 Tbsp sesame oil
3/4 cup vegetable oil
Soy sauce to taste
Salt to taste
Fresh garlic
Fresh ginger
Habanero pepper * (optional)
Cayenne pepper
Garlic powder
Ginger powder
Chicken bullion
Soy sauce ( regular or dark)
Chopped scallions / spring onions
For best results, Cook the rice the night before and refrigerate it. Allow it to come down to room temperature before cooking it. enjoy!
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Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 町中華 볶음밥 炒饭 Fastest Worker
Fried rice master's amazing skill!!
He is a famous fried rice master on TV.
Currently, fried rice at this restaurant can only be eaten at the fried rice festival at the end of the year.
The skill of the fastest worker is amazing.
※The shopkeeper removed his mask for this video.
- Map -
(Aichi,Japan)
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麺屋はなび
今回はテレビなどにも登場する炒飯の達人、である新山直人さんの炒飯と天津飯作りを撮影致しました。
現在、炒飯は年末のチャーハン祭りでしか食べる事はできません。新山さんの貴重な炒飯作りは必見です。
新山さんは、以前取材した台湾ラーメン「幸龍」さんで修行されていたそうです。
(店主さんは撮影のために一時的にマスクを外しています。)
- 位置 -
〒460-0007 愛知県名古屋市中区新栄2丁目47−2
- 食べ物動画 (Food Video) -
Fried Rice Master チャーハンの達人 Japanese Street Food Ramen 新山直人さんの炒飯、天津飯、ラーメンの作り方 볶음 炒饭 町中華 今池飯店 名古屋グルメ
Fried Rice Master's Amazing Skill チャーハンの達人 炒飯 - Japanese Street Food - 台湾ラーメン 幸龍 町中華 名古屋グルメ 볶음밥 炒饭
Ramen restaurant at the fish market at 4 am ラーメン 中華そば Japanese Street Food 大河 라면 拉面 拉麵 名古屋グルメ 魚市場
Giant Meat! A Day at the Ramen Restaurant - Japanese Street Food 巨大チャーシュー ラーメン 炒飯 町中華 人生餃子 名古屋グルメ
Giant Grilled Meat Mountain - Japanese Street Food - ニューハマヤ 焼肉定食 ダブダブ 大阪 Yakiniku & Egg
A day at the Famous Ramen & Fried Rice Restaurant - 炒飯 ラーメン 餃子 大阪王将の1日 - Japanese Street Food
美人ラーメン店長 - Beautiful Ramen Master - Japanese Street Food
- 関連動画 (Related Video) -
【職人技】渋谷のチャーハン専門店・村上さんの高速鍋さばき / Super speed fried rice cooking in Shibuya【内村のツボる動画大賞】
고슬고슬 중화 계란볶음밥 / egg fried rice - korean street food
염소고기 나시고랭 / Nasi Goreng Kambing - Indonesian Street Food / 인도네시아 자카르타 길거리 음식
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制作活動のモチベーションになりますので、気に入って頂けましたら、是非『チャンネル登録・高評価・
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MICHELIN STAR FRIED RICE is on A Whole 'Nother Level !
The Path to Fried Rice Ep2 ! This Fried Rice really sets the Standard. Redeem a Harry’s Trial Set for just $3 when you go to
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10 Minute Japanese Fried Rice That Will Change Your LIFE!
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Quick & Easy Chicken Fried Rice | Wild Cookbook
Egg Fried Rice Recipe | Japanese Street Food Style
Everyone loves Fried rice. Today, I show you how to cook Authentic Japanese style Egg Fried Rice. It's kind of basic and traditional recipe. You can add proteins, or serve as a side dish. Hope you'll have a try!!
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????FULL RECIPE:
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[How to make super tasty seasoning]
↑Use this to make it even better????
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???? FAQ about the ingredients:
FAQ examples:
-What is kombu?
-How much dashi powder should I use?
-Which brand of soy sauce should I buy?
-Is there any substitute of sake, mirin, kombu?
-Some Miso has different colour. Which one should I buy?
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☝️Other FAQ
Q: What type of rice?
A: Short grain is the best for this recipe but medium grain is still fine
Q: What size of your pan?
A: 28cm Diameter (11 inch)
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(Chapter)
0:00 Prepare Ingredients
0:30 Tips for the rice
1:44 Fried Garlic
2:35 Break time
2:37 Cooking Part
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[Ingredients] (1 serve)
-Cold rice 240g
-Salt 2g (1/3tsp)
-Black pepper some
-Green onion 40g
-Garlic 25g (as peeled)
-Egg 2 each
-Sake | Ryorishu 7.5ml (1/2tbsp)
-Soy sauce 5ml (1tsp)
(To cook rice)
-Short grain rice 500g (measured before washed)
-Water 550ml
-Cooking oil 15ml (1tbsp)
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Ingredients (OUNCE version):
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???? [The plates I used in the video] ????
You can check the detail from the link below
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