Chocolate Fudge with Black Walnuts--Gluten Free
Walnut Fudge-2 large 7 oz bars of milk chocolate, 2 cups semi sweet chocolate chips, 1 1/2 cup nuts of your choice, 13 oz container of marshmallow creme, 4.5 cups of white sugar, 1 can evaporated milk and one stick of butter. Lots of stirring power.
Phil Vickery's Christmas fudge recipe
brings you celebrity chef Phil Vickery's recipe for making fudge that's fab for Christmas and any time of year. For more brilliant celebrity recipes and food know-how visit
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How to make Chocolate Brownies | Jamie Oliver
Chocolate! As a naughty little treat who doesn’t love a beautiful, delicious chocolate brownie? Jamie has a perfect recipe for an indulgent one, made with top quality ingredients; no flavouring, no nuts, no fruit – just chocolate, chocolate and more chocolate! It’s gooey in the middle and crisp on top, all served up with ice cream too (and a few nuts on top?!) Give it a go this weekend and let us know how you get on.
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Magical Holiday Desserts ???????? 7 recipes to switch up your dessert game !
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Peanut Butter Fudge - only 4 Ingredients!
Fudge is always a holiday favorite and this foolproof peanut butter fudge with marshmallow cream is quick and easy one to make. It’s rich, creamy and all about the peanut butter! You only need four ingredients to make it, you don’t need any special equipment and it keeps well at room temperature so it’s great for holiday gifting and dessert platters.
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RECIPE:
INGREDIENTS
2 cups granulated sugar
1/2 cup whole milk
1 1/2 cups creamy peanut butter*
7 ounces marshmallow creme 1 jar
INSTRUCTIONS
Line an 9-in. square pan with foil and spray with nonstick cooking spray. Assemble all your ingredients because this recipe goes fast.
Combine sugar and milk in a 3-quart saucepan. Bring it to a boil over medium heat, stirring constantly. Once it starts to boil, boil for 3 minutes, stirring constantly. Remove from heat.
Immediately stir in peanut butter and marshmallow creme until blended. Immediately spread into prepared pan; cool slightly.
Refrigerate until firm. Using foil, lift fudge out of pan. Remove foil; cut into squares. Store between layers of waxed paper in an airtight container.
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Crazy for Crust is a recipe site full of easy and attainable recipes. Recipes are sometimes savory, mostly sweet, and always served with a slice of life.
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Five Minute Fudge
A super easy fudge recipe. For when it is dark and dreary. Sorry for the lighting folks, it was dark and dreary.
1 Can Sweetened Condensed Milk
1 lb Chocolate Chips (must be chips, not pure chocolate)
4 tblspoons Butter
Melt all together over medium heat. Pour into silicone pan. Cool until hardened (8 hours), and enjoy!