How To make Dark Chocolate Cheesecake

Chocolate Cheesecake 4 Ingredients only! | Cup Measurement, No Eggs, No Sugar, No Oven, No Gelatin

Cup Measurement, No-Eggs, No-Sugar, No-Oven, No-Gelatin Chocolate Cheesecake!
Only 4 Ingredients Chocolate Cheesecake
How to make Chocolate Cheesecake without eggs without an oven without mixer

Chocolate Cheesecake 4 Ingredients:
13 pcs oreo cookies
1/4 cup melted butter (salted)
2 packs/blocks creamcheese (room temp)
1 and 1/2 cup milk/dark chocolate compound

chocolate ganache (optional)
1/4 cup milk chocolate compound
1/4 cup hot cream

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Tarta de queso con chocolate 4 ingredientes:
13 piezas de galletas oreo
1/4 taza de mantequilla derretida (salada)
2 paquetes / bloques de queso crema (temperatura ambiente)
1 y 1/2 taza de compuesto de leche / chocolate amargo

ganache de chocolate (opcional)
1/4 taza de compuesto de chocolate con leche
1/4 taza de crema caliente

Cheesecake al cioccolato 4 Ingredienti:
13 pezzi di biscotti oreo
1/4 tazza di burro fuso (salato)
2 confezioni / blocchi di creamcheese (temperatura ambiente)
1 tazza e 1/2 di composto di cioccolato al latte / fondente

ganache al cioccolato (opzionale)
1/4 tazza di composto di cioccolato al latte
1/4 tazza di panna calda

Cheesecake au chocolat 4 ingrédients:
13 biscuits Oreo
1/4 tasse de beurre fondu (salé)
2 paquets / blocs de fromage à la crème (température ambiante)
1 et 1/2 tasse de composé de chocolat au lait / noir

ganache au chocolat (facultatif)
1/4 tasse de composé de chocolat au lait
1/4 tasse de crème chaude

Шоколадный чизкейк 4 ингредиента:
13 шт печенья oreo
1/4 стакана топленого масла (соленого)
2 упаковки сливочного сыра (комнатная температура)
1 и 1/2 стакана смеси молоко / темный шоколад

шоколадный ганаш (по желанию)
1/4 стакана молочного шоколада
1/4 стакана горячих сливок

تشيز كيك الشوكولاتة 4 مقادير:
13 قطعة أوريو كوكيز
1/4 كوب زبدة ذائبة (مملحة)
2 عبوات / مكعبات جبنة كريمية (درجة حرارة الغرفة)
1 و 1/2 كوب حليب / شوكولاتة داكنة

غاناش الشوكولاتة (اختياري)
1/4 كوب مركب شوكولاتة الحليب
1/4 كوب كريمة ساخنة

चॉकलेट चीज़केक 4 सामग्री:
13 पीसी या कुकीज़
1/4 कप पिघला हुआ मक्खन (नमकीन)
2 पैक / ब्लॉक क्रीमिया (कमरे का अस्थायी)
1 और 1/2 कप दूध / डार्क चॉकलेट कंपाउंड

चॉकलेट ganache (वैकल्पिक)
1/4 कप दूध चॉकलेट परिसर
1/4 कप गर्म क्रीम

チョコレートチーズケーキ4つの材料：
13個のオレオクッキー
溶かしバター1/4カップ（塩漬け）
2パック/ブロッククリームチーズ（室温）
1カップと1/2カップの牛乳/ダークチョコレートコンパウンド

チョコレートガナッシュ（オプション）
1/4カップのミルクチョコレートコンパウンド
1/4カップのホットクリーム

巧克力芝士蛋糕4成分：
13個奧利奧餅乾
1/4杯融化的黃油（加鹽）
2包/塊乳酪（室溫）
1和1/2杯牛奶/黑巧克力混合物

巧克力奶油蛋糕（可選）
1/4杯牛奶巧克力混合物
1/4杯熱奶油

Chocolade Cheesecake 4 Ingrediënten:
13 stuks oreo-koekjes
1/4 kopje gesmolten boter (gezouten)
2 pakken / blokjes creamcheese (kamertemperatuur)
1 en 1/2 kopje melk / pure chocoladeverbinding

chocoladeganache (optioneel)
1/4 kopje melkchocolade
1/4 kopje warme room

초콜릿 치즈 케이크 4 가지 성분 :
오레오 쿠키 13 개
녹인 버터 1/4 컵 (염분)
크림 치즈 2 팩 / 블록 (상온)
우유 1 컵 및 1/2 컵 / 다크 초콜릿 컴파운드

초콜릿 가나슈 (선택 사항)
밀크 초콜릿 컴파운드 1/4 컵
핫 크림 1/4 컵


Bahan Coklat Cheesecake 4 Bahan:
13 biji kuki oreo
1/4 cawan mentega cair (masin)
2 pek / blok creamcheese (suhu bilik)
1 dan 1/2 cawan susu / sebatian coklat gelap

coklat ganache (pilihan)
1/4 cawan sebatian coklat susu
1/4 cawan krim panas

Bolo de queijo de chocolate 4 ingredientes:
13 pcs oreo cookies
1/4 xícara de manteiga derretida (salgada)
2 embalagens / blocos de creamcheese (temperatura ambiente)
1 e 1/2 xícara de leite / composto de chocolate amargo

ganache de chocolate (opcional)
1/4 xícara de composto de chocolate ao leite
1/4 xícara de creme quente

ช็อคโกแลตชีสเค้ก 4 ส่วนผสม:
คุกกี้โอริโอ้ 13 ชิ้น
เนยละลาย 1/4 ถ้วย (เค็ม)
2 แพ็ค / บล็อคครีมชีส (อุณหภูมิห้อง)
นม 1 และ 1/2 ถ้วยตวง / ดาร์กช็อกโกแลต

กานาชช็อกโกแลต (ไม่จำเป็น)
1/4 ถ้วยช็อกโกแลตผสมนม
ครีมร้อน 1/4 ถ้วย

Çikolatalı Cheesecake 4 Malzemeler:
13 adet oreo kurabiye
1/4 su bardağı eritilmiş tereyağı (tuzlu)
2 paket / blok krem ​​peynir (oda sıcaklığında)
1 ve 1/2 fincan süt / bitter çikolata bileşiği

çikolata ganajı (isteğe bağlı)
1/4 su bardağı sütlü çikolata bileşiği
1/4 su bardağı sıcak krema

Chocolate Cheesecake 4 Thành phần:
13 chiếc bánh quy oreo
1/4 cốc bơ nóng chảy (muối)
2 gói / khối creamcheese (nhiệt độ phòng)
1 và 1/2 cốc sữa / hợp chất sô cô la đen

sô cô la ganache (tùy chọn)
1/4 cốc sô cô la sữa
1/4 cốc kem nóng

Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake

Chocolate Cheesecake Recipe/Chocolate Basque Cheesecake

#Cheese_Cake #Basque_Cheese_Cake

It's so easy to make, but it tastes so good, try making a chocolate basque cheesecake ^^
This video contains paid advertisements for Philadelphia Cream Cheese.

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Material (fan size: diameter 15cm, height 7cm)
Room temperature cream cheese: 350g
115g sugar
3 eggs at room temperature (1 egg without shell 54g)
200g heavy cream (whipped cream with sugar-free milk)
150g dark chocolate
cake flour 8g (can be substituted for all-purpose flour)
7g cocoa powder (sugar-free)

TIP
Eggs and whipped cream at room temperature for at least 1 hour
For hard cream cheese, leave it at room temperature for at least 1 hour.
When there are lumps in the cream cheese dough, use a sieve once.
Do not stir too much with the whisk. If too much air enters the top of the cake
it can explode


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How to make Dark Chocolate Cheesecake | How to make Best Chocolate Cheesecake Recipe | Cheesecake

How to make Dark Chocolate Cheesecake | How to make Best Chocolate Cheesecake Recipe | Cheesecake | No Bake Cheesecake
Ingredients
Cream Cheese - 200g
Chocolate Biscuit - 160g (I have used Hide & Seek)
Melted Butter - 1/4 cup
Dark Chocolate - 120g
Icing Sugar - 60g
Vanilla Extract - 1 Tsp
Whipping Cream Chilled -

Chocolate Ganache Ingredients
Dark or Milk Chocolate- 150g
Heavy Cream - 2/3 cup

Method
Take biscuit, grind them or use the method shown,
add 1/4 cup melted butter and mix well.
Transfer the biscuit crust in a springform pan and press it well.
Keep it in the freezer to set for 30 mins

Melt 120g chocolate using double boiler or microwave.

In a bowl take cream cheese and beat it on low speed until its light and fluffy,
add sugar 60g Icing sugar & 1 tsp of vanilla extract and mix well.
add the melted chocolate and fold it gently.
Whip the cream until soft peaks. Add the whipped cream to the cream cheese and fold it gently
until everything comes together.
Pour it to a springform pan and set it in the freezer for 1 hour.

Chocolate Ganache
Using Double boiler method heat the heavy cream(do not boil)
pour the cream over the chopped chocolate(150g)
Let t sit for 2 mins, then stir it and make a smooth ganache
Pour the ganache on cheesecake and rotate equally to cover all sides.
Refrigerate for 6 to 7 hours
Decorate as desired or serve it as it is.

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Dark Chocolate Cheesecake Recipe | Bosch Mixer Tutorial

If you're a chocolate lover, you're in for a real treat. Today, we're diving into the velvety, rich world of dark chocolate cheesecake. And guess what? We’re whipping it up effortlessly using the Bosch Mixer. Not only will you get a decadent dessert, but you'll also learn how this powerful mixer can transform your baking game!

Chocolate Cheesecake Recipe:

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Key Features of the Bosch Mixer:
Efficient Mixing: Ensures an even consistency, crucial for the perfect cheesecake texture.
Time-Saving: Its powerful motor and design cut down prep time significantly.
Easy Clean-Up: Spend less time cleaning and more time enjoying your delightful dessert!

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How to Make No Bake Chocolate Cheesecake

Come and try this decadent creamy no-bake chocolate cheesecake with Oreo cookies for the base and a thin luscious chocolate ganache on top. Perfect for this holiday season. It doesn’t have any gelatin, super easy to prepare with a few basic ingredients.

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Easy Hack to PERFECT Chocolate Cheesecake

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