No Bake KitKat Cheesecake! Recipe tutorial #shorts
How to Make a No Bake KitKat Cheesecake!
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Check out this simple no bake cheesecake! KitKats always have a home in our cupboard, if you are a KitKat fan give this one a try!
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#shorts #tutorial #cake #recipe #cheesecake
Dark Chocolate Cheesecake Recipe
A Cheesecake is one of our favorite desserts. The only thing that is missing is chocolate! That's why today we made a dark chocolate cheesecake for our cheesecake and chocolate lovers out there. It is creamy and dense and not too sweet! It is a must! Try baking this amazing double chocolate cheesecake and it will become a new family favorite!
???? RECIPE →
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???? Ingredients You Need
????The ingredients listed in the video are not all exact! We corrected them in this description :) *
- Crust
220g Oreo Crumbs
90g Butter
- Cream Cheese filling
750g Cream Cheese
150g Sugar
20g Cocoa Powder
120ml Whipping Cream
3 x Eggs
30g Sour Cream
115g Dark Chocolate
-White chocolate whipped cream
115g White Chocolate
250ml Whipping Cream
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⚪️Instructions
Step 1 - Crust
1. Mix Oreo crumbs and melted butter together
2. It should have a wet sand texture
3. Keep about 50g of the crumbs for later use
Step 2 - Molding and Baking the crust
1. Add your mixture to an 8inch springform pan
2. Press hard and make it come up to about 1/3 of your mold!
3. Bake 10-15min at 350F
Step 3 - Cream Cheese Filling
1. Meanwhile, add the room-temperature cheese and sugar to a stand mixer fitted with a flat paddle
2. Mix until there are no more lumps of cheese
3. Add the cream, the sour cream
4. Add the eggs, one at a time, mixing in between
5. Don't over-mix! Stop when it is homogeneous!
6. Add the sifted cocoa powder and mix
7. Finally, slowly add the melted chocolate while the mixer is mixingà
8. Pour the mixture on your crust
Step 4 - Baking
1. Wrap up your mold with aluminum foil and put it in a water bath for baking
2. Bake at 325F for about 1h or until the internal temperature is 150F
3. Refrigerate overnight or 6-8h
Step 5 - White Chocolate whipped cream
1. Bring the cream to a boil
2. Pour over the chocolate
3. Wait 1min before mixing
4. Refrigerate overnight or 4h
Step 6 - Final Touches
1. Whip your cooled whipping cream until it gets nice peaks
2. Pour on your cake
3. Refrigerate 1 hour if you want the cream to set
4. Take out the mold
5. Cut nice slices!
5. Decorate with the leftover Oreo crumbs
------------------------------Contents of this video-----------------------------
0:00 Intro
0:16 Crust
0:56 Cream Cheese Filling
2:25 How to make White Chocolate Chantilly
2:58 Assembly
3:22 Final Touch
#Cheesecake #Whipped
(Eng Sub) NO BAKE DARK CHOCOLATE CHEESECAKE | KIRBYYY
(Eng Sub) NO BAKE DARK CHOCOLATE CHEESECAKE | KIRBYYY
HOW TO MAKE NO BAKE CHOCOLATE CHEESECAKE
NO OVEN CHOCOLATE CHEESECAKE RECIPE
NO BAKE CHOCOLATE CHEESECAKE RECIPE
EGGLESS CHOCOLATE CHEESECAKE
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CHOCOLATE CHEESECAKE INGREDIENTS
1st Layer
80g Crushed Oreo (with fillings)
40g Melted Butter
2nd Layer
200g Creamcheese (room temp)
50g Granulated Sugar
5g Powdered Gelatin + 30g Milk (full cream milk)
200g Whipping Cream (chilled)
60g Dark Chocolate Compound
3rd Layer
2g Powdered Gelatin + 10ml Water
50g Granulated Sugar
40ml Cold Water
25g Cocoa Powder (Dutch-process)
60g Heavy Cream (room temp)
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Chocolate Cheesecake Recipe | No Bake Cheesecake Recipe
This No Bake Chocolate Cheesecake is a simple and easy no bake cheesecake recipe. It's rich, decadent and indulgent and doesn't require an oven. Make this no bake dessert recipe next time you have people around. SUBSCRIBE for new videos every Sunday
So if you would like to learn how to make cheesecake then just follow this Chocolate Cheesecake Recipe. Let me know if you would like to see more no bake dessert or no bake recipes!
Get the full recipe
More No Bake Cheesecake Recipes
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ABOUT
Hi I'm Carina, thank you for watching one of my videos! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Food Processor
Mixing Bowl
Cake Tin
Chopping Board
Saucepan
Whisk
Offset Spatula
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NO BAKE CHOCOLATE CHEESECAKE RECIPE
Ingredients
25 Oreo Cookies
½ Stick | ¼ Cup | 55g Butter
9oz | 250g Dark Chocolate
1⅔ Cup | 400ml Heavy Cream
9oz | 250g Cream Cheese
½ Cup Powdered Sugar | Icing Sugar
1 Cup | 250ml Cream
9oz | 250g Dark Chocolate
Instructions
Place the Oreo cookies into a food processor and run the machine until there is only crumbs.
Melt the butter in the microwave for about 30 seconds or in a saucepan.
Pour the cookie crumbs and melted butter into a medium sized mixing bowl and mix together with a wooden spoon until well combined.
Pour the mixture into an 8inch or 20cm lined cake tin and press down with the back of a spoon until firmly packed and even.
Place the cheesecake base into the fridge to set.
Cut the chocolate into small pieces with a serrated knife and place into a heat proof bowl.
Melt the chocolate over a saucepan of simmering water, stirring occasionally until completely smooth and leave to cool.
Pour the heavy cream into a medium sized mixing bowl and beat with a whisk until softly whipped, set to the side.
In a large mixing bowl combine the cream cheese and sugar and beat with a whisk until well combined.
Pour the softly whipped cream and cooled melted chocolate into the bowl with the cream cheese and sugar.
Mix the ingredients together with a whisk for a few minutes until well incorporated.
Pour the cheesecake filling into the cake tin and use an offset spatula to smooth out the top.
Bang the cake tin on the counter a few times to remove any air bubbles and place into the fridge to firm.
To make the topping for the chocolate cheesecake cut the second lot of chocolate into small pieces and place in a heat proof bowl.
Pour the cream into a small saucepan and heat over medium heat until it just starts to boil.
Remove the cream from the heat and pour over the chocolate and leave to stand for about 5 minutes.
Mix the chocolate and cream together until completely smooth and pour over the cheesecake.
Refrigerate or freeze the cheesecake for at least 4-6 hours or overnight before slicing and serving.
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MY FAVORITE COOKING EQUIPMENT
Chopping Board
Chefs Knife
Piping Bag
Piping Tips
Stand Mixer
Hand Mixer
Blender
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CAMERA EQUIPMENT I USE
CAMERA
LENS
LENS
TRIPOD
EDITING SOFTWARE