BETTER THAN TAKEOUT - Shrimp Fried Rice Recipe
???? BROWSE KITCHENWARE AND INGREIDENTS -
❤️ SUPPORT THE CHANNEL -
???? PRINTABLE RECIPE -
Fried rice is such staple dish in Chinese culture. It can be made with many different ingredients: chicken, pork, beef, and seafood. Today we are making shrimp fried rice. It's the perfect combination of taste and nutrition. It is flavorful but not too strong to cover the nature seafood taste. Everything combines together, it is so magnificent. I hope you give this a try soon.
???? RECIPE - Note: The product links below are affiliate links. I may earn a commission if you purchase an item on a linked website within 24 hours.
Ingredient list (serves 2)
- 6 ounces of peeled shrimp
- 6 ounces of vegetable -mix (I used carrot, green peas, onion)
- Few cloves of minced garlic
- 2.5 cups of cooked rice
- 1 egg
- oil to stir-fry
Ingredients for the seasoning
- 1 tbsp of soy sauce [Pearl River Bridge Natural Brewed Light Soy Sauce:
- 1/2 tbsp of oyster sauce [Lee Kum Kee Panda Brand oyster sauce:
- 1 tsp of dark soy sauce [Pearl River Bridge Superior Dark Soy Sauce:
- 1 tsp of sugar (optional, depends on your taste)
- 1/4 tsp of salt or to taste
- 1/4 tsp of black pepper
- Juice from 1/4 of a small lime (Add at the end)
- Combine 1 tbsp of soy sauce, 1/2 tbsp of oyster sauce and some dark soy sauce together. These 3 ingredients can be the base of most Chinese fried rice. They make great flavors.
- You want to use a big wok to make fried rice because there should be enough room to stir fry. If you don’t have a wok, you can use a large sauté pan or fry everything in batches.
- Add 1 tbsp of oil to the wok. Give it a toss and wait until the wok gets hot. Then add some vegetables (carrot, green peas, diced onion, few cloves of minced garlic). Stir them until you think it is ready. It will likely take about 4 or 5 minutes on medium-high heat. I usually just try a piece of carrot and see if it is ok because it takes longer to cook then other vegetables. Then you push everything to the side
- Add in a beaten egg. Wait until it is formed. Use your spatula to break it into small pieces. Mix the veggies and the egg together. Then push everything to the side as well so we have room for the shrimp.
- Add a little more oil to the wok because the egg normally will absorb all the oil. Before the heat was medium-high, now you want to turn the heat to maximum. Fry each side of the shrimp for less than a minute. It should just turn to pink. You don’t want to cook the shrimp through because we will take it out and mix it with the rice later. Mix everything together. Add some salt to taste because if you add the salt later, the rice tends to absorb most of the sodium and the vegetable will taste a bit plain. Take it out and set it aside.
- In the same wok, add about 1.5 tbsp of oil. The key to perfect fried rice is the rice. Day old rice will be good for this recipe. As you can see, every piece of grain is individual. It is so fluffy. By the way, I always cook the rice and other ingredients separately because we like to stir the rice for quite a long time to let the rice gets enough wok heat and will be fluffier. Normally I will stir the rice for about 6 minutes, but it depends on the heat. So when you see the rice is jumping and dancing in the wok. Also, you should be able to smell the rice fragrance that means it is the time to add the shrimp and the vegetable back to the wok. Add the seasoning as well. Keep mixing until all the rice changes the color. Give it a try to adjust the flavor. You might need some sugar or salt. It is up to your taste. Add some diced scallion, some black pepper to taste. Mix everything together. I like to squeeze some line juice in it. It will bring some freshness to the fried rice and it goes perfectly with the shrimp. Toss everything together and you are done.
Enjoy your meal! If you have any questions about the recipes, just post a comment, will help you out as soon as possible!
...and if you've read this far, might as well subscribe. More recipes coming soon =)
FAST Coconut Curry Fried Rice Recipe!
LEARN HOW TO MAKE A DELICIOUS VEGAN COCONUT CURRY FRIED RICE RECIPE RIGHT AT HOME!
LAY HO MA!! Two things I absolutely love come together - coconut and curry (well...and fried rice!). There is so much flavour and lovely textures in this easy recipe, you'll want to make it all the time! Join me in this episode and learn how to make a vegan coconut curry fried rice recipe. Let's begin.
Servings - 1-2
Ingredients:
3 pieces garlic
1/2 red onion
1/2 red bell pepper
70g broccolini
1 cup shredded coconut
2 tbsp chili oil (
1/2 cup chickpeas
1/4 roasted peanuts
1 1/2 cups leftover rice
1 tbsp curry powder*
2 tbsp soy sauce
Directions:
1. Roughly chop the garlic, dice the red onion and bell pepper, and chop the broccolini
2. Heat up a non stick pan to medium heat. Toast the shredded coconut for 1-2min, then set aside
3. Wipe out the pan with a paper towel and place it back onto medium heat
4. Add in the chili oil followed by the red onions and garlic. Sauté for 2min
5. Add in the chickpeas, broccolini, and red bell pepper. Sauté for 2-3min
6. Add in the peanuts, rice, curry powder, and soy sauce
7. Sauté for another 2-3min. Then, add in 2/3 of the toasted coconut and save the rest for garnish
8. Give the rice a stir around and plate. Garnish with the remaining toasted coconut and serve
*I purchase a curry powder that is pre-blended with turmeric, coriander, cumin, ginger, cinnamon, black pepper, fenugreek, cayenne, mustard, cardamon
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + GET YOUR FREE E-BOOK + TAKE YOUR VEGAN SUSHI MASTERCLASS HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
Easy Kimchi Fried Rice Recipe | SUPER FAST + SUPER TASTY!
LEARN HOW TO MAKE THIS KIMCHI FRIED RICE RECIPE AT HOME!
LAY HO MA!! This is definitely one of those lazy day meals. If you have leftover white rice in the fridge, you're already halfway done! Join me in this episode and learn how to make a delicious vegan kimchi fried rice right at home! Let's begin.
Ingredients:
2 sticks green onion
1 cup kimchi (
1/4 cup kimchi juice
2 tbsp olive oil
2 cups leftover rice
drizzle of toasted sesame oil
1/2 tbsp white sesame seeds
Directions:
1. Chop one stick green onion and kimchi. Set aside about 1/4 cup of kimchi juice
2. Heat up a sauté pan to medium high heat
3. Add the olive oil followed by the kimchi. Sauté for a couple of minutes
4. Add the green onion, rice, and kimchi juice
5. Sauté for another couple of minutes. Then, drizzle in some toasted sesame oil
6. Give it a good stir and it's done
7. Plate and season with salt to taste. Add some more green onion and sprinkle over some white sesame seeds
ORDER YOUR SIGNED VEGAN RAMEN COOKBOOK + FREE E-BOOK HERE:
If you enjoyed this episode and would love to see more, remember to like, comment, and subscribe so that you won't miss a single episode!
Hong Kong born Canadian, Wil Yeung is an international photographer, filmmaker, entrepreneur, violinist, and YouTube chef. He immigrated to Canada when he was a young boy carrying with him his ability to speak Cantonese and some broken English. Much of his culinary aspirations stem from his background in the visual and musical art spaces. Whether you're plant based or plant based curious, Wil believes that learning how to make food can really change your life and of those around you.
STAY IN THE LOOP ON SOCIAL MEDIA!
Wil's Recipes on Instagram: @mr_wilyeung
Wil's Recipes on Facebook: fb.me/mrwilyeung
Wil's Photography + Video on Instagram: @wyphotography.com
Wil's Photography + Video on Facebook: wyphotography
You are watching:
EASY Egg Fried Rice | ONLY 4 INGREDIENTS ????
I love whipping up some of this Chilli Oil and Egg Fried Rice. It’s spicy, easy to make and a great way to use up leftover rice! #shorts #friedrice
Ingredients
⁃ 2 eggs, scrambled
⁃ 1.5. cups of cooked rice
⁃ 1 tbsp of soy sauce
⁃ 2 tbsp of chilli oil
Method
1. Crack in your eggs into a pan and scramble them up
2. Add the rice, soy sauce and chilli oil
3. Mix it all together on high heat
The Best Fried Rice You'll Ever Make (Restaurant-Quality) | Epicurious 101
Taka Sakaeda, executive chef and co-owner of Nami Nori, expertly demonstrates the best method for making restaurant-style fried rice in your own home kitchen. With chef Taka's guidance, you may never settle for quick takeout fried rice again.
Director/Producer: Mel Ibarra
Director of Photography: Joel Kingsbury
Editor: JC Scruggs
Talent: Taka Sakaeda
Director of Culinary Production: Kelly Janke
Culinary Researcher and Recipe Editor: Vivian Jao
Culinary Producer: Mallary Santucci
Culinary Associate Producer: Katrina Zito
Associate Producer: Tim Colao
Line Producer: Jennifer McGinity
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Camera Operator: Jeremy Harris
Audio: Michael Guggino
Production Assistant: Kayla Zimmerman
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araújo
Graphics Supervisor: Ross Rackin
Graphics, Animation, VFX: Léa Kichler
--
0:00 Are you telling me a shrimp fried this rice?
0:27 Chapter One - Drying Out The Rice
2:08 Chapter Two - Prepping The Ingredients
3:11 Chapter Three - Cooking
7:56 Taste!
Still haven’t subscribed to Epicurious on YouTube? ►►
ABOUT EPICURIOUS
Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.
Uncle Roger MAKE EGG FRIED RICE (3M Subscriber Special!)
Uncle Roger 3M egg fried rice reveal! This weejio spoonsored by SASA, Uncle Roger's favourite MSG brand. Uncle Roger make egg fried rice. Finally!
This weejio using the last stock of Sasa MSG that Uncle Roger have ????
Dear SASA team, please send Uncle Roger your new MSG. I hear you have new packaging coming up very soon! Uncle Roger can’t wait to have my salt on crack. Happy new year 2021!
Go check out SASA Instagram @sasamelezatkan and for more recipes @micinsosialgang
And go visit Mei Mei if you're in London:
0:00 Intro
1:28 Prep
5:43 Cook
8:59 Taste test
10:05 Michelin Star version
12:17 Verdict
13:03 Bloopers
--
Uncle Roger egg fried rice recipe:
Ingredient (no quantity listed, just use feeling):
Garlic
Shallot
Egg
Spring onion
Chilli
Chicken rice
Soy sauce
Asian sesame oil
Pork lard OR peanut oil (or vegetable oil if you weak)
White pepper (optional)
and of course... MSG
AND NO VEGETABLE. Vegetable taste like sad.
Steps:
Oil the wok with pork lard/peanut oil/vegetable oil
Fry garlic and shallot until fragrant
Add egg, fry until fluffy
Add rice. Stir
Add soy sauce, sesame oil, MSG, white pepper. Stir
Add spring onion, chilli
TOSS
Enjoy your egg fry rice while judging Jamie Oliver
Thank you for 3 million subscriber. BAI BAI!
---
Use code UNCLEROGER to get 10% off Uncle Roger's favorite soup dumplings (US only):
???? Support me so I can keep making weejios for you!
Merch:
Channel membership:
Shoutouts:
Edited by: Nigel Ng and Frankie Lowe (
Videographer: Frankie Lowe
Uncle Roger is the creation of UK-based comedian Nigel Ng.
???? Check out my podcast channel:
Follow my socials for more content ⬇️
???? Instagram:
???? Facebook:
???? Reddit:
???? tiktok:
???? Twitter:
???? If you want me to tour your area, put your city in here:
© Orange Heart Productions