How To make Fantasy Fudge
Ingredients
3/4
cup
kraft parkay butter or margarine
3
cup
sugar
2/3
cup
evaporated milk
1
pk
baker's semi-sweet real chocolate
1
each
kraft marshmallow creme (7 oz)
1
cup
nuts, chopped
1
teaspoon
vanilla extract
Directions:
MICROWAVE: In 4 quart, microwave-safe bowl, microwave margarine on HIGH (full-power) 1 minute or until melted. Add sugar and milk, mix well. Microwave on HIGH 5 minutes or until begins to boil, stirring after 3 minutes. Mix well, scrape bowl. Continue microwaving 5-1/2 minutes. Stir after 3 minutes. Stir in chips until melted. Add remaining ingredients, mix well.
Pour into greased 9 inch square pan or 13x9 inch baking pan. Cool at room temperature. Cut into squares.
Makes 3 pounds.
How To make Fantasy Fudge's Videos
Fantasy Fudge & a bonus 3 ingredient fudge
Fantasy Fudge
3 cups sugar
3/4 cup butter
5oz evaporated milk
12 oz semi sweet choc chips
7 oz container marshmallow fluff
Vanilla
1 cup chopped walnuts(optional)
Melt butter milk and sugar until sugar is dissolved. Bring to a boil and boil on med high heat until it reaches 234°. Once it reaches temp remove from heat and add chocolate, marshmallow fluff, vanilla and nuts. Stir until combined. Pour in pan 9inch square pan that has been lined with tin foil or parchment. Allow to cool and set. Then slice, eat, and enjoy.
Easy 3 ingredient fudge
2 cups semi sweet chocolate chips
1 can sweetened condensed milk
Vanilla
Pour chocolate and milk in a bowl and heat in microwave 30 second increments until melted mix in vanilla and pour into a pan lined with tinfoil or parchment. Slice, eat and enjoy!
Kitchen scarfs: jennimcqueen@comcast.net
embroidery: Stitches By Steph:
Thank you so much for watching! Please share my videos with all your family and friends. Thank you so much for all your support and for taking time to visit with me down on the farm! May God bless you all!
You can also visit with me on Facebook at:
And please join my Instagram family @: thefarmingpastorswife
also go and like our church's page @:
Email address is: lesliewithlandbfarms@gmail.com
Leslie (The Farming Pastor's Wife)
mail can be sent to:
Leslie Madren
P.O. Box 4574
Asheboro NC , 27204
music in this vlog is from: epidemic sound
Disclaimer:
I am sometimes asked to review products. I receive the product for free and I am able to provide you with a honest review of my thoughts on the product. You can trust that I will never promote a product that I myself would not purchase.
This video does not contain a product review.
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
How to Make Fudge at the Fantasy Fudge Factory in Niagara Falls
Here is a quick video showing you the process on how our fudge is made at the Fantasy Fudge Factory on Clifton Hill in Niagara Falls. Everything is made fresh and onsite here by our candy cooks. cliftonhill.com
Easy Fantasy Fudge Recipe
One bite of this fantasy fudge will transport you straight back to childhood. The walnuts add a nice crunch, but let's be real: it's all about that silky chocolate.
#fudge #dessert #recipes
Get the Full Recipe:
easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
Here is a coupon code for 50.00 off of an emp shield unit-LADYT
Here is their website -
The Original Fantasy Fudge- The PERFECT fudge for the Holidays
This recipe is the ORIGINAL Fantasy Fudge that used to be printed on the Kraft Marshmallow Creme jars from loooooong ago! I remember this recipe from when I was a child (back in the 70's/80's), and somewhere along the way they changed the recipe. It was not the same! This was back before the internet, so you couldn't just search online for it. But luckily, I had written the recipe down because I made it so much. I kept all my favorite recipes together and in my late teens/early 20's I compiled them into a family recipe book so all of our favorite go-to recipes would be easy to find in one place. I think you can get the original recipe by doing an internet search now, but for ease, I put it below.
A couple things to mention, the original recipe called for Parkay margarine. I'm not even going to include margarine in the recipe below. That was back in the day when margarine was considered a healthier alternative for butter. Do not use margarine. It has a higher water content and will affect how your fudge sets up. Any time you see margarine or butter or margarine on a recipe, consider it a mistake...they misspelled BUTTER! Do yourself a favor and only use butter! ????
Also, a good candy thermometer is a must! The recipe says to cook until it reaches 234 degrees or 5 minutes. Ignore the 5 minute suggestion and use a thermometer. You can go up to 238 but in all honesty, but you are risking over-cooking it, so stay as close to the 234 as you can. If your thermometer is off by a degree or two you will still be in that safe zone. Another important thing to remember is to constantly stir while cooking to prevent scorching.
Original Fantasy Fudge (from the Kraft Marshmallow Creme jar)
3 C (686g) sugar
3/4 C (1 1/2 sticks) (170g) BUTTER (not margarine as on the original recipe)
2/3 C (5 ounce) (147ml) evaporated milk
1 12-oz (340g) bag of semi-sweet chocolate pieces
1 7-oz (198g) jar Kraft Marshmallow Creme (now called Jet Puffed)
1 C (106g) chopped nuts, optional
1 tsp. vanilla
Lightly butter a 9x13 baking pan. Combine sugar, butter, evaporated milk in a heavy 3 qt saucepan, bring to a rolling boil, stirring constantly. Boil over medium heat until candy thermometer reaches 234 (about 5 minutes, but use the thermometer as your guide, NOT the time). Stir constantly to prevent scorching. Remove from heat, stir in chocolate pieces until melted. Add marshmallow creme, nuts, and vanilla. Stir until well blended. Pour into buttered pan. Cool and cut into squares.
Makes 3 pounds