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How To make Mallow Creme Fudge (Fantasy Fudge)
Ingredients
3
cup
sugar
3/4
cup
butter, or margarine
2/3
cup
evaporated milk
12
oz
semi-sweet chocolate chips
7
oz
marshmallow creme
1
cup
nuts
1
teaspoon
vanilla
Directions:
Combine sugar, margarine, and milk in heavy 2.5qt saucepan; bring to full rolling bowl, stirring constantly. Continue boiling 5 min over medium heat or until candy thermometer reaches 234 F stirring constantly to prevent scorching. Remove from heat; stir in chips until melted. Add marshmallow creme, nuts and vanilla; beat until well blended. Pour into greased 9x13 inch pan. Cool at room temperature, cut into squares. Makes approx 3lb.
How To make Mallow Creme Fudge (Fantasy Fudge)'s Videos
How to Make Fudge - Fantasy Fudge - Easy and Delicious
Hello everyone! In this video I made some delicious Fantasy Fudge for the holidays and even added some walnuts but you could add any other nut of your choice. I hope you enjoy it as much as I do. Have a great day!
Ingredients
3 cups granulated sugar
3/4 cups of butter or margarine
2/3 cups of evaporated milk
1 12 oz. package of semi sweet chocolate chips
1 7 oz. jar of marshmallow creme
1 cup of chopped walnuts
1 teaspoon vanilla extract
Instructions
1. Spray a 9x13 pan with a non-stick spray then put a piece of foil in pan pressing it into pan with excess hanging off sides to make it easier to pull fudge out of pan.
2. Mix sugar, butter and evaporated milk in a large sauce pan over medium heat. Stirring until sugar is dissolved. Bring mixture to a full boil stirring constantly for 5 minutes.
3. Remove from heat and then add in chocolate chips stirring it until chocolate is melted and thoroughly combined.
4. Beat in marshmallow creme, walnuts and vanilla extract until completely combined.
5. Pour mixture into your prepared pan and let it cool until it sets before taking out of pan and cutting.(put in fridge to speed process of setting)
***Recipe used in video was doubled***
MUSIC: bensound.com
FANTASY FUDGE | FAMILY CHRISTMAS RECIPES | HOMEMADE
Hello everyone! This Fantasy fudge is the most amazing chocolate fudge that has been around for a very long time. It is a family Christmas recipe that we have been making for many years. Fudge is so much better when it is homemade. Please check out my Brown sugar fudge video. I hope you like this video and if you do please consider subscribing and hitting the like button. Have a wonderful day.
RECIPE
3 cups white sugar
¾ cup butter
⅔ cup evaporated milk
1 (12 ounce) package semisweet chocolate chips
1 (7 ounce) jar marshmallow fluff
1 cup chopped walnuts
1 teaspoon vanilla extract
Grease a 9x13-inch pan.
Mix sugar, margarine, and evaporated milk in a large, heavy saucepan over medium heat, stirring to dissolve sugar. Bring mixture to a full boil for 5 minutes, stirring constantly. If using a candy thermometer the mixture must reach 234.
Step 3
Remove from heat and stir in chocolate chips until melted and thoroughly combined. Beat in marshmallow fluff, walnuts, and vanilla extract. Transfer fudge to the prepared pan and let cool before cutting into squares.
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Christmas Day FANTASY FUDGE - How to make CREAMY CHOCOLATE FUDGE Recipe
Now this is FANTASY FUDGE LOVE!! Deronda demonstrates how fast & easy it is to make the original FANTASY FUDGE recipe!! Excellent for gift giving!! Click on Show More below for recipe...
FANTASY FUDGE
3 cups sugar
3/4 (1-1/2 sticks) butter or margarine
1 can (5 oz.) evaporated milk
2 cups (12 oz.) Semi-Sweet chocolate chips
1 jar (7 oz.) JET-PUFFED Marshmallow cream
1 teaspoon pure vanilla extract
1 cup walnuts, chopped, optional
1. Line a 9-inch square baking pan with foil.
2. Bring sugar, butter and evaporated milk, in a 4-quart heavy bottom sauce pan, over medium-high heat, to a boil. Reduce heat to medium. Continuing stirring for 5 minutes or until candy thermometer reaches 234 degrees F. Remove mixture from heat.
3. Immediately, add marshmallow cream; stir until blended, Add vanilla; stir until blended. Add chocolate chips and blend until all chocolate chips have melted and fudge is smooth.
4. Pour in prepare pan. Cool 1 hour. Cut into squares.
Makes 24 (1-inch) squares
#food #eating #candy #fudge #recipe #video #christmas #gift #ideas
FANTASY FUDGE for the holidays!
#FUDGE#CHOCOLATE#HOLIDAYDESSERT#
RECIPE: INGREDIENTS: 3 cups sugar, 3/4 cup butter ( 1 1/2 stick butter ) 2/3 cup evaporated milk, 1 12 oz. bag semisweet chocolate chips, 1 7 oz jar of marshmallow cream or 7 oz. Small marshmallows, 1 cup chopped pecans or walnuts 1 tsp. vanilla
INSTRUCTIONS: grease 9x9” pan or 9x13 depending on how thick you want squares. Mix sugar butter and evaporated milk in a large saucepan over medium heat to dissolve sugar. Bring mixture to a full boil and cook for five minutes stirring constantly. Remove from heat and add chocolate chips and stir until melted and combined, then stir in marshmallow cream or small marshmallows, and mix until combined, last add walnuts or pecans and vanilla and mix in. Transfer fudge to a pan and let’s set and cool one hour before cutting into squares. ???? ENJOY
easy fantasy peanut butter fudge
In this video i show just how easy it is to make peanut butter fudge.... had some after it was done and it was yummy
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Recipe: Marshmallow Fudge
This is a great recipe for marshmallow fudge.
Marshmallow Fudge:
3 cups (600g) sugar
1 1/2 cups (100g) mini marshmallows
2/3 cup (170g) evaporated milk
1 tsp vanilla extract or 1 tbsp vanilla sugar
1 3/4 cups (400g) semi-sweet chocolate
2 cups (200g) chopped walnuts or other nuts (optional)
3/4 cup (170g) butter
In a heavy saucepan, combine sugar, butter and evaporated milk. Mix it together. I used a spoon to break up the butter. Heat over high heat, stirring frequently. Once the mixture comes to a good, rolling boil, set a timer and boil for 5 minutes, stirring frequently. Remove from the heat. Add chocolate and marshmallows as well as vanilla and stir until everything melts together into one consistency. Add the nuts at the end and stir them in. Pour the warm mixture into a lined casserole dish and spread around. Allow to set for several hours at room temperature. Put in the fridge to set faster. Once it is set, it should be easy to remove by lifting the baking paper. Use a knife to cut into small squares.
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