How To make Fantasy (Perfect) Fudge
Ingredients
3
cup
sugar
3/4
cup
butter, or margarine
2/3
cup
evaporated milk
12
oz
pkg. semi-sweet chocolate chips
7
oz
marshmallow creme (1 jar of Kraft brand)
1
teaspoon
vanilla
1
cup
nuts, chopped
Directions:
Stir together margarine, sugar and milk in heavy 3 qt. saucepan. Bring to full boil stirring constantly. Boil 5 minutes over medium heat, or until candy thermometer reaches 234 deg. F., with constant stirring to prevent scorching. (Candy thermometer highly recommended)
Remove from heat. Gradually stir in chocolate chips until melted. Add remaining ingredients, mix until well-blended.
Pour into greased 9x9 inch or 13x9 inch pan. Cool at room temperature. Cut into squares. Makes about 3 pounds of fudge.
How To make Fantasy (Perfect) Fudge's Videos
Old Fashioned Fudge, traditional recipe/no marshmallows
Old fashioned fudge recipe without sweetened condensed milk or marshmallows. With basic ingredients and technique you can make fudge the way your grandma's grandma made it! Recipes for vanilla and chocolate fudge
Full printable RECIPE :
INGREDIENTS
2 cups sugar
1 cup whole milk
½ cup evaporated milk
½ teaspoon salt
3 tablespoons unsalted butter
2 teaspoons vanilla
INSTRUCTIONS
Line a baking sheet with parchment paper and set aside. In a medium saucepan combine sugar, whole milk, evaporated milk and salt. Heat over medium and stir constantly until sugar dissolves and mixture comes to a boil.
Reduce heat to medium low and cook until mixture reaches 240F/116C on a candy thermometer. Stir frequently to prevent burning. If you do not have a candy thermometer, drop some of the mixture into cold water. If a soft ball forms, it is ready. If you would like a firmer fudge, cook a few minutes longer. In total it should take about 30 minutes. Remove from heat.
Add butter but do not stir. Allow the mixture to cool in the pot until the butter is melted and the bottom of the pot feels very warm to touch but not hot.
Add vanilla and beat vigorously with a spoon until the fudge begins to thicken and lose its gloss. Quickly spread onto the parchment lined baking sheet to form a slab of your desired thickness. Cool for 2-3 hours before cutting into squares. Fudge tastes best a day or two later.
Follow my FACEBOOK here:
Follow my INSTAGRAM here:
#fudge #candy #candyrecipes
FANTASY FUDGE for the holidays!
#FUDGE#CHOCOLATE#HOLIDAYDESSERT#
RECIPE: INGREDIENTS: 3 cups sugar, 3/4 cup butter ( 1 1/2 stick butter ) 2/3 cup evaporated milk, 1 12 oz. bag semisweet chocolate chips, 1 7 oz jar of marshmallow cream or 7 oz. Small marshmallows, 1 cup chopped pecans or walnuts 1 tsp. vanilla
INSTRUCTIONS: grease 9x9” pan or 9x13 depending on how thick you want squares. Mix sugar butter and evaporated milk in a large saucepan over medium heat to dissolve sugar. Bring mixture to a full boil and cook for five minutes stirring constantly. Remove from heat and add chocolate chips and stir until melted and combined, then stir in marshmallow cream or small marshmallows, and mix until combined, last add walnuts or pecans and vanilla and mix in. Transfer fudge to a pan and let’s set and cool one hour before cutting into squares. ???? ENJOY
Decadent Fantasy Fudge Recipe
Find the full recipe here:
Join our upcoming bake better challenge:
Interested in becoming a pastry chef? Learn more about our Baker’s diploma course at Truffle nation here
Follow us on Instagram -
Follow us on YouTube -
Easy 5-Ingredient Chocolate Fudge
Many fudge recipes claim to be foolproof. After making 177 pounds of it, we finally have one that truly is.
Get our Chocolate Fudge recipe:
Buy our winning large saucepan:
Buy our winning whisk:
Buy our winning square 8-inch pan:
Buy our winning chefs knife:
Buy our winning chefs knife in the ATK Shop:
ABOUT US: Located in Boston’s Seaport District in the historic Innovation and Design Building, America's Test Kitchen features 15,000 square feet of kitchen space including multiple photography and video studios. It is the home of Cook’s Illustrated magazine and Cook’s Country magazine and is the workday destination for more than 60 test cooks, editors, and cookware specialists. Our mission is to test recipes over and over again until we understand how and why they work and until we arrive at the best version.
If you like us, follow us:
Easy Chocolate Fudge Recipe
You are going to love this super-quick and easy chocolate fudge recipe! It’s perfect for sharing or a quick treat for the family! You can mix in your favorite ingredients like toasted or candied nuts, crushed peppermint, or dried fruit.
Full Recipe:
I've added a couple extra ingredients in here but you can make this as a 2 ingredient fudge recipe!! It's the easiest thing I've made but soooo tasty!
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Facebook:
Instagram:
Pinterest:
Website:
Chocolate Marshmallow Fudge Recipe Demonstration - Joyofbaking.com
Recipe here: Stephanie Jaworski of Joyofbaking.com demonstrates how to make Chocolate Marshmallow Fudge. I love chocolate fudge, and over the years I have collected quite a few recipes. One of my favorites is this smooth and creamy Chocolate Marshmallow Fudge, also known as Fantasy Fudge. This fudge is different than old fashioned chocolate fudge which is made from a mixture of sugar, butter, and cream that is cooked to the soft ball stage, cooled, and then beaten until creamy. This Chocolate Marshmallow Fudge simply involves boiling evaporated milk, butter, sugar, and marshmallow cream for just five minutes (a candy thermometer is not absolutely necessary) and then stirring in some dark chocolate, vanilla, and chopped nuts. So easy and so good. Perfect for gift giving.
We welcome questions on our Facebook Page: