Add These SIMPLE Ingredients To Your Waffle Iron TODAY
You can cook so many different things in a waffle iron besides waffles. Did you know you can make omelets, paninis, quesadillas, cookies, and hashbrowns in a waffle maker? Today I have these 4 Awesome Waffle Iron Recipes perfect for Breakfast, Lunch, Dinner & Dessert. These Waffle Iron Hacks are sure to amaze and delight :)
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KETO and Low Carb Sugar Cookie Chaffles with Cream Cheese Butter Cream Frosting.....Yummy!
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The Baking Diva
AMAZON PRODUCTS I USE AND ENJOY:
Buttermilk Powder
DASH Mini Waffle Maker for CHAFFLES
ChocZero Syrups
Wilton (Set of 2) 6 cavity Donut Pans Sweet Creations Waffle Cake Pan
Hiware 8 inch Non-stick Springform Pan
Amazon Link for Carbquick
Amazon Link for Norpro Mini Cheesecake Pan
Naomi Silicone Mini Cake Sickle/Ice Pop Mold
McCormick Root Beer Concentrate
Ghiardelli Salted Caramel Sauce (2 pk.)
Espresso Powder
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The Maryland Store Popular Crab Pie/Quiche
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How To make My Grandmother's Italian Cookies
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If you are following a low carb or KETO eating plan and have the urge for something sweet these KETO / Low Carb Sugar Cookies with their yummy
frosting with satisfy that craving. They are sweet and delicious. So give them a try........deprive yourself no more! Enjoy!
Chaffles:
You will need a mini 4 inch waffle maker.
I use a DASH.
3 Tbsp. egg whites
A few drops of almond extract
A splash of vanilla
2 Tbsp. monkfruit classic sweetener
6 Tbsp. fine almond flour
1 Tbsp. softened cream cheese
1/2 tsp. baking powder
Mix ingredients well.
Spray your chaffle maker lightly with non stick spray such as PAM
Heat your chaffle maker.
Place a dollop of the batter in the center of the mini Dash waffle maker.
Close and cook as per directions in the video.
You can make 4 large chaffle cookies as I did or put less batter in and
make 6 small ones.
Frosting:
2 Tbsp. butter
1 oz. cream cheese
15 drops of Capella Butter Cream flavoring (optional)
Splash vanilla
A few drops of vanilla
2 Tbsp. powdered monkfruit or sweetener of your choice.
Mix all ingredients together.
Spread a little frosting on each cookie.
Add your sprinkles.
Enjoy!
I Made 40 Protein Waffles to Keep in My Freezer
These Protein Waffles have taken over Snack City in my freezer. They only take 2 or 3 minutes to reheat and have a healthy dose of protein for your mornings. Here is a link to the recipe:
This video was sponsored by ZWILLING and their Fresh & Save Vacuum Food Storage System. I have been using ZWILLING knives for years and their Fresh & Save Vacuum bags for Snack City for almost a year now so when they reached out and asked if I wanted to collaborate, it was an easy yes. The Fresh & Save Bags and containers are perfect for this Stir Fry application.
#ZWILLING1731 and #FreshAndSave
Here is a link to the ZWILLING Fresh & Save Starter Set. Use the code MEALPREP at checkout for an extra 10 bags for free when purchasing a starter set:
Link to the Waffle Iron:
Link to the Casein Protein:
Link to the Whey:
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0:00 Intro
0:27 Recipe Start
2:00 Waffle Cooking
4:20 Zwilling Ad
5:21 Reheating and Flavoring
mealprepmanual.com
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Can you cook an Oreo in the Waffle iron?
It's time to pit milk's favorite cookie against the waffle iron!
wrap Oreo in crescent roll dough and put in waffle iron until dough is done
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Amazing SAVOURY WAFFLES with BACON & PARMESAN
Make these flavourful SAVOURY WAFFLES WITH BACON AND PARMESAN and discover why waffles aren’t just for breakfast anymore.
You’d think our first post about making waffles would be a classic version finished with a melting knob of butter and drizzle of pure Canadian maple syrup. Instead, Carol and I opted for a more interesting approach - making savoury waffles that are perfect for lunch, brunch or even a weeknight dinner.
You’re going to be so pleasantly surprised with this unexpected twist, I suggest you PIN this recipe to one of your Pinterest boards. We know that after just one bite, you’ll be excited to make our SAVOURY WAFFLES WITH BACON AND PARMESAN again and again.
This recipe offers up some serious flavour thanks to the following:
WAFFLE MAKER – A waffle maker is one of those small kitchen appliances that all too often end up relegated to the back of our kitchen cupboards, brought out and used perhaps only on weekends. This recipe will help increase its usability.
We tested this recipe using a Cuisinart waffle maker, but I’ve listed two additional suggestions in the Amazon links further down the post. We’re confident that any waffle maker will work; simply follow the directions that come with yours to achieve stellar results.
WAFFLE BATTER – The base for the batter is made using the traditional mix of wet and dry ingredients. We used unbleached all-purpose flour, whole milk and extra-large eggs at room temperature. Don’t be alarmed by the thickness of the batter - the finished waffles are surprisingly light.
SAVOURY ENHANCEMENTS – The addition of some chopped crispy bacon, grated Parmesan cheese, sundried tomatoes, basil and an assortment of spices are the key to the memorable flavours. Feel free to adjust the seasoning to taste; if anything, this recipe welcomes more than the listed quantities.
COOK TIME – Although I’m providing you with a cook time of 3 minutes and 45 seconds, you may need to adjust this based on your waffle irons settings. The goal is crispy, golden brown waffles with soft centers, so if you’re unsure of doneness, carefully lift the lid between the 2.5 - 3-minute mark and use the colour of the waffles as your guide.
As an aside; don’t be surprised by the heady aroma that comes off the waffles as they cook. It will make your mouth water!
GARNISH – As I explain in the video attached to this story, hold back a bit of the bacon and Parmesan to make an ideal garnish for your waffles, sprinkling the tops right before you serve.
SERVICE – When you go to serve, I suggest partnering our savoury waffles with my CLASSIC CAESAR SALAD or our SIMPLE SALAD - you’ll need little else. Although the photos attached to this story show the prepared waffles with the salad on the side, another option is to lay the whole waffle uncut on the centre of your dinner plate and add your chosen salad on top. Either way is fabulous.
Make them for your next brunch, lunch or dinner get-together and savour the flavours of our SAVOURY WAFFLES WITH BACON AND PARMESAN.
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Easy CRISPY Rose Cookies | Lotus Blossom Cookies | Acchu Murukku
These crispy, crunchy Rose Cookies are an absolute delight! These are also called Lotus Blossom Cookies and Acchu Murukku around the world. If you are looking for a recipe that will leave your family and friends in awe, this Rose Cookies recipe is the one!
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Angels We Have Heard on High Kevin MacLeod (incompetech.com)
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