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How To make English Sweet and Sour Ribs
3 lb Chuck Short Ribs *
3/4 c Unbleached All-purpose Flour
2 t Seasoned Salt
1 t Pepper
1/2 c Cooking Oil
2 c Sliced Onion
1 1/2 c Hot Water
8 ea Heaping T Dark Brown Sugar
1/3 c Catsup
1/4 c Red Wine Vinegar
2 ea Cloves Garlic, Minced
2 ea Large Bay Leaves
* Short ribs should be meaty and cut in the English cut. ~------------------------------------------------------------------------- Trim excess fat from short ribs. Combine flour, seasoned salt and pepper; dredge shrot ribs. Brown ribs in oil on all sides in Dutch oven. Remove meat from pan. Add onions and cook until golden brown. Place ribs on top of onions. Combine water, brown sugar, catsup, vinegar, garlic and bay leaves; pour over ribs. Cover and bake in moderate oven (350 degrees F.) 2 1/2 hours. Remove bay leaves before serving.
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Sweet & Sour Pork Spare Ribs Recipe | 糖醋排骨做法
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Sweet sour pork ribs recipe Nanjing food Chinese food cooking 糖醋排骨
My mum also call this sweet & sour pork ribs: 1, 2, 3, 4, 5, because of how the sweet sour sauce is made. It's a well known trick in China to make sure all the pork ribs come out with the same tastefulness.
It's also the first dish my mum taught me how to cook, so I'm sharing it here with all of you. I cook very often Sichuan cuisines on my channel, but I'm not actually from Sichuan. We just love spicy food. That's why I love to recreate them.
My home town is called Nanjing, which is also a massive City in China. It's famous for salty water duck, duck soup, actually everything with duck: duck breasts, duck blood, duck guts. I will try to share some of my home town recipes here, if I could find good quality ducks here.
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Ingredients:
500-800g pork ribs
1 piece ginger, thumb size
2 tablespoons Chinese cooking liquid
enough oil for deep frying
Sweet & sour sauce:
1 Chinese cooking liquid
2 soy sauce
3 sugar
4 vingar
5 water
sweet and sour pork ribs
Lazy girl's edition
Oven Pork Ribs with sticky Barbecue Sauce!
Sticky fabulous, fall apart PORK RIBS in the oven!!!
Slathered with a homemade barbecue sauce, these are OUTRAGEOUSLY moreish!
RECIPE:
Make a classic BBQ plate with:
Macaroni Salad RECIPE:
Corn on the cob
[Eng Sub] 经典糖醋排骨 ~ Sweet and Sour Pork Ribs
Sweet and Sour Pork Ribs [糖醋排骨]
Les travers de porc à la sauce aigre douce - Cookwizkai
Ingredients:
Pork ribs: 600 grams
Some sliced leaks
Some sliced gingers
Cooking wine: 2 tbs.
Light soy sauce: 4 tbs.
Sugar: 6 tbs.
Black vinegar: 8 tbs.
White sesames
Units of measurement / Unité de mesure
1 Tsp. = 1 teaspoon = 1 cuillerée à café = 5 ml
1 Tbs. = 1 tablespoon = 1 cuillerée à soupe = 15 ml
1 Tbs. = 3 Tsp.
[En-Fr]
Pork ribs = les travers de porc
Sliced leeks = les poireaux tranchés
Sliced ginger = les gingembres tranchés
Cooking wine = alcool de riz (usage culinaire)
Light soy sauce = sauce de soja claire
Sugar = sucre
Black vinegar = vinaigre noir de riz
Broth = bouillon
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Modern and Traditional Chinese food recipes.
Easy to make at home by yourself. Cooking is Fun!
在国外自己做家乡的味道!吃货看这里!