Stuffed Peppers and eggplant | Ep99 | Margs Food Diaries
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margs food diaries
Stuffed Bell Pepper with Aubergine ( eggplant ) is a famous dish in France and Europe .It is made with simple ingredients easily found in your own kitchen. HAPPY COOKING ENJOY.
Ingredients
1 onion
4 tomatoes
2 eggplant
4 different coloure bell papers
1 tsp salt
4 cloves ( laung )
1/2 tsp cumin powder
1/2 tsp garam massala powder
1/2 tsp chili flakes
1/2 tsp turmeric powder
1/2 tsp coriander powder
1 tsp Parsley
4 green chili
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Easy and Tasty Vegetarian Stuffed Peppers for a Sunny Day | Mediterranean recipes
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Stuffed Eggplant Recipe - Stuffed Peppers Recipe and Stuffed Zucchini Recipe Easy Stuffed Recipe
#stuffedeggplantrecipe #stuffedpepperrecipe #stuffedzucchinirecipe
Stuffed eggplant recipe, stuffed pepper recipe, stuffed zucchini recipe. Easy recipes at home. How to do the stuffing, you can do it by watching this video. Easy stuffing recipe with 3 different vegetables.
Ingredients:
2 zucchini, 5 bell peppers, 3 eggplants, 3 tomatoes, 2 onions, 2 green peppers, 3 red pepper, a little parsley, 1 teaspoon of paprika, 1 teaspoon of dried mint, 1 teaspoon of cumin, 1 teaspoon of black pepper, 2 tablespoons coarse grind sumac, 1 tablespoon tomato paste, 1 tablespoon of pepper paste, 200 g of rice, 250 g of ground beef, 1 teaspoon of salt, 50 ml of oil, 1 capia pepper.
Turkish Traditional DOLMA Recipe (Stuffed eggplant & zucchini & peppers):
-Finely chop the onion, tomato, parsley, green and red peppers.
-Carve out and empty the eggplant and zucchini, then open the peppers by cutting the stalks.
-Take 2 tablespoons of coarse grind sumac in a bowl and add hot water. Soak in water for half an hour.
-Wash the rice for 30 seconds and wait for it to drain. (Approx. 10 minutes)
-Put all the remaining ingredients except sumac in a bowl and mix for 5 minutes.
-Fill eggplants, pepper,s and zucchinis more than halfway. And cover them with capia peppers by using them as lids.
-Put the pot on the stove and cover the stuffed veggies with a plate.
-Pour the coarse ground sumac water, which we soaked in water before, into the pot after straining it. -Then pour a cup of boiling water and close the lid of the pot.
-Cook on high heat until the water starts to boil. After it starts to boil, cook on low heat for 45 minutes and serve.
Do you wanna make it more delicious?
Click the link for the special sauce we prepared for this recipe:
Easy Stuffed Peppers Recipe
This classic Stuffed Peppers recipe is a hearty, healthy, and flavorful recipe that the whole family will love. Colorful bell peppers stuffed with beef, rice, and tomatoes, then topped with mozzarella cheese and baked until perfectly tender, these stuffed bell peppers are the perfect weeknight dinner.
RECIPE:
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Dolmeh (Stuffed Eggplant, Bell Pepper, Tomato and Onion) - Cooking with Yousef
Hi friends, today we are making one type of Dolmeh (دلمه بادمجان،فلفل،گوجه فرنگی وپیاز) which are vegetables with stuffing. I will be stuffing Eggplant, Bell Pepper, Tomato and Onion (more on this one in the video).
This dish takes patience and time, but it really is something special, different, and a visual treat.
Ingredients:
- 2-3 Eggplant
- 3 Bell Pepper
- 3 Tomato
- 2 Onion
- 1 Clove of Garlic
- Cooking Oil
Stuffing
- 1 Pound Ground Beef
- 1 1/2 Cup Rice
- 3/4 Cup Yellow Split Pea
- 2 Onion
- 1 Garlic
- 3-4 Tablespoon Tomato Paste
- 2 Teaspoon Salt
- 2 Teaspoon Turmeric
-2 Teaspoon Black Pepper
- 1/2 teaspoon Chili Pepper
- 1 Tablespoon Tarragon
- 1 Tablespoon Basil
- 1 Tablespoon Mint
- 1 Tablespoon Savory
- 1 Tablespoon Cilantro
- 1 Tablespoon Parsley
- 1 Tablespoon Dill
- 1 Tablespoon Dried Chives
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(Random Search Words to help others find this video: #persianfood cwy cooking with yousef #dolmeh #dolmehbademjan persian iranian food cuisine #persianstuffedvegetables #iranianfood )
Rach's Wedding Anniversary Vegetable Stuffed Peppers
Watch Rachael show you how to make simple stuffed peppers filled with eggplant, fennel, tomatoes + croutons.