Delicious Romanian recipes Eggplant Salad
Eggplant salad is an appetizer widely consumed by Romanians during the summer. Eggplant salad can be eaten immediately after cooking, but many Romanians prefer to eat it cold, from the refrigerator.
Ingredients
2 large eggplants.
1 grated onion
up to 200 ml of sunflower oil
salt to taste
a few tomatoes
Good appetite for delicacies
By Easy Home Cooking
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Grilled Eggplant Salad Recipe ยำมะเขือยาว - Hot Thai Kitchen!
The tender, sweet, juicy flesh of grilled eggplant is the perfect vehicle for the tart, citrusy dressing, and it's made better by the gooey egg yolk. And the dried shrimp....yes, the dried shrimp, which are salty, chewy, umami shrimp flavour bombs!
This is definitely one of my favourite ways to prepare eggplant, and a dish I always enjoy in the summer!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
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Eggplant Salad Dip with Garlic & Herb Yogurt Sauce Recipe
Eggplant Salad Dip with Garlic & Herb Yogurt Sauce Dressing- Written Recipe Here:
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Roasted Eggplant Lentil Salad
Hate lentil salad? Think eggplant salad is boring? Let me run this one past you: lentils infused with flavour from a seasoned broth, then tossed in a lemony garlicky dressing with juicy tomato and a token scattering of green fluffage, topped with plump, caramelised cubes of roasted eggplant and sprinkled with feta.
It's meaty, it's satisfying, it's interesting and it's just downright tasty. Plus it keeps well!
Why Didn't i Know This eggplant Salad Recipe Before! Fried Eggplant Salad Recipe!
#eggplantrecipe #salad #recipes
eggplant salad recipe with soy sauce, fried eggplant salad recipe
????️ Ingredients:
1) 2 eggplants
2) 3 tomatoes
3) 1 red onion
4) parsley
5) 1 tablespoon soy sauce
6) Salt
7) Black pepper
8) Paprika
9) Vegetable oil
10) 2 tablespoons flour
Ərzaqlar:
1) 2 ədəd badımcan
2) 3 ədəd pomidor
3) 1 ədəd qırmızı soğan
4) cəfəri
5) 1 yemək qaşığı soya sousu
6) Duz
7) İstiot
8) Paprika
9) Bitki yağı
10) 2 yemək qaşığı un
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How to Make Grilled Eggplant Salad - Vegan Recipe
This is a fresh & summery vegan Lebanese-style eggplant salad that's easy to prepare and makes a great addition to any BBQ and seafood dishes. This salad is originally known as 'Raheb Salad'. It combines grilled smoky eggplants with fresh vegetables and nuts and is eaten with good fresh bread.
In this recipe, we'll show you how to grill the eggplants in the oven. However, grilling the eggplants on a gas-stove top or over fire would give the salad a more intense smoky flavor. If you happen to have a gas-stove top, remove the hob, line the base with aluminum foil to protect it then return the hob (only the burner should be exposed). Then, prick the eggplants with a knife and grill them - turning them around every 15 mins - till the skin is nicely charred, burnt and soft. When the eggplants are done, put them in a bowl covered with cling film so the vapor would help peel the skin easier. Then peel, put in a colander to drain excess water and they're ready to use.
We really hope you enjoy this salad !
Let us know what you think in the comments section below ????
➤You can find the recipe on our blog by following the link below ????
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➤ Background music ????
Ersatz Bossa, John Deley and the 41
➤About Us ????
Learn how to cook authentic Levantine dishes and other recipes that we love and enjoy! We post new recipes every week (more or less)!
Behind Lemon Laimoon are Ali and Jamal. We grew up in Lebanon and currently live in London. You’ll usually find Ali behind the camera preparing the food while Jamal is on voiceover for the explanation and recipe details!
Our channel is all about learning how to cook dishes and recipes with flavors similar to those you would find off the streets or inside homes in the Levant. We also LOVE discussing food!! So please feel free to use this channel to make requests, share memories, adaptations, knowledge, or some recipe history!