How To make Eggplant Caviar (Prodigy)
3 Eggplants
3 Garlic cloves; minced
1/3 c Olive oil
1 tb Minced parsley
-(or Onion, Basil or - Anchovies) 1 Lemon, juice only
Salt and pepper This makes a dip that is delicious on raw vegetables or spread on French bread, and is good as an appetizer, snack or light lunch. HALVE THE EGGPLANTS LENGTHWISE and place under a broiler, 2 inches from the flame. Broil for 50 minutes, turning once, until very soft. Scoop out the flesh and discard the seed strips. Pass through the coarse blade of a food mill or coarsely mash by hand. Add garlic to taste (be careful, the taste becomes stronger with time). Beat in the olive oil. Add the parsley, lemon juice, salt and pepper. PETER KUMP - PRODIGY GUEST CHEFS COOKBOOK
How To make Eggplant Caviar (Prodigy)'s Videos
Melanzane Supreme | Fridge Diving with Meyhem Lauren
LET'S GO FRIDGE DIVING! You've got leftover EGGPLANT but no clue what to do? Turn yesterday's food into today's FEAST. Let's make some Melanzane Supreme aka Eggplant Parmesan.. fresh oregano, fresh basil, fresh garlic, fresh sun-dried tomatoes, everything is fresh in this one!
I'm Meyhem Lauren and I'll be your fridge diving guide.
SUBSCRIBE FOR MORE FRIDGE DIVING EVERY FRIDAY!
Ingredients:
- Breaded eggplant
- Garlic
- Tomato
- Crushed tomatoes (28 oz can)
- Basil
- Sea Salt
- Garlic Powder
- Onion Powder
- Oregano (fresh)
- Crushed Red Pepper
- Romano Cheese
- Parmigiano Reggiano
- Ricotta
- Fresh Mozzarella
Directions:
1. Heat up sauce pan and add 2 tablespoons of olive oil with 2-3 crushed garlic cloves. Optional: Add 2 tomatoes, quartered. Add a pinch of sea salt and let sauté on Medium-High, stirring occasionally.
2. Take breaded eggplant and reheat in a fry pan.
3. Add a can of crushed tomatoes to the sauce. Add a touch of Onion & Garlic powder. If you want to add a little heat add Crushed Red Pepper.
4. Chop oregano (fresh) and add to the sauce.
5. Add a few basil leaves.
6. Preheat oven to 400º. Place breaded eggplant in a sheet pan and add dress with the sauce. Top with Romano & Parmigiano Reggiano. Then repeat by layering…sauce, cheese, sauce cheese…you dig? On the top layer finish it off with Ricotta cheese & Mozzarella.
7. Place the sheet pan in the oven for 10-12 minutes, remove, turn to your friends & family and take a bow. Enjoy!
MUSIC CREDS: DJ Muggs
FOLLOW ME:
Best of Bayashi Foods | MUKBANG | COOKING | ASMR #10
Hi! I'm Bayashi????
The No.1 cooking creator in Japan!!????
50million followers on my TikTok♪
バヤシ
日本No.1の料理系クリエイター????
TikTokフォロワー5000万人越え!!
バヤシのレシピ本が発売中!!『飯テロなのに、お腹が凹む究極めし バヤシの超低糖質レシピ 』Amazonか全国の書店にて購入できます????
----------------------------------------------
TikTok???????? Followers 50,000,000????:
Instagram???? :
Facebook :
Twitter???? :
#ASMR
#Recipe
#Food
Wolfgang Puck's Oscars Menu For The Stars | Access Hollywood
For the 23rd year in a row, Wolfgang Puck will cater the stars at the 89th Annual Academy Awards Governors Ball. Wolfgang shares a preview with Access Hollywood Live's Natalie Morales and Kit Hoover of what the stars will be eating Oscars night.
» SUBSCRIBE:
» Visit Our Website:
Get More Access Hollywood:
Facebook:
Twitter:
Instagram:
Snapchat: OfficialAccess
About Access Hollywood:
Access Hollywood is a nationally syndicated daily entertainment news show. Access
Hollywood delivers the most comprehensive coverage of entertainment news and
personalities on television, featuring in-depth celebrity interviews and behind-the-scenes
accounts of the most important events in Hollywood.
Wolfgang Puck's Oscars Menu For The Stars | Access Hollywood
Access Hollywood
Australian Delicacies and a Live Metal Band with Action Bronson and Luis Guzmán
Chef Paul Yoda Iskov brought over abalone, marron, and kangaroo all from Australia. Don't worry about how he got it here. Oh, and Black Anvil performs.
WATCH NEXT: Cooking with Dua Lipa and Action Bronson -
Subscribe Now:
Follow VICELAND:
VICELAND.com |
VICE Video |
Full Uncensored Episodes on iTunes:
Facebook |
Twitter |
Instagram |
Newsletter |
How a Master Chef Runs the Only Las Vegas Restaurant Awarded 3 Michelin Stars — Mise En Place
Welcome to part two of Chefs of the Strip. Today's episode focuses on Christophe De Lellis, the chef behind the majestic Joël Robuchon restaurant in the MGM Grand hotel.
Eater is the one-stop-shop for food and restaurant obsessives across the country. With features, explainers, animations, recipes, and more — it’s the most indulgent food content around. So get hungry.
Subscribe to our YouTube Channel now!
I Trained As A Michelin Star Chef | Lucie For Hire | Refinery29
On this episode of Lucie For Hire, our host, Lucie Fink trains like a Michelin star chef. She learns how to be a line cook in a fine dining restaurant from an experienced female chef. Watch this week's Lucie For Hire for a peek into the reality of a Michelin star kitchen!
ABOUT SERIES
Refinery29's Lucie Fink immerses herself in an assortment of unique and intriguing careers for one day at a time. Each opportunity gives viewers a never-before-seen look into these atypical and fascinating jobs from a new hire's POV.
ABOUT REFINERY29
Refinery29 is a modern woman's destination for how to live a stylish, well-rounded life.
RELATED CONTENT
Lucie Trains Like An Influencer That Makes Over $300k
Lucie Fink Makes New York’s Biggest Pizza Slice
Lucie Fink Makes Cookie Dough At DO NYC
SEE MORE REFINERY29 VIDEOS
SUBSCRIBE TO REFINERY29
Subscribe to the Refinery29 channel:
For the latest trends and videos, visit:
Like Refinery29 on Facebook:
Follow Refinery29 on Twitter:
Heart Refinery29 on Instagram:
TALENT
Follow Nix on Instagram:
Follow Lucie Fink on Instagram:
Follow OnHerTurf on Instagram:
Follow Unbothered on Instagram:
Follow Refinery29 on Instagram: