How To make Egg Croquettes
8 ea Hard-cooked eggs; chilled
-and peeled 1 cn (4-oz.) Mushroom stems and
-pieces, drained 1/2 ts Salt
1/4 ts Pepper
3 T Butter
3 T All-purpose flour
1 1/2 c Milk
1 ea (additional) raw egg
1/4 c (additional) milk
1 1/2 c Fine bread or cracker crumbs
x Vegetable oil for deep -frying 1 T Parsley, finely chopped
Chop the eggs and mushrooms until they are the consistency of coarse corn meal. Add the salt and pepper and mix well.
Melt the butter in a saucepan over low heat; stir in the flour. When the mixture is smooth and free of lumps, add the milk and continue to cook over very low heat, stirring constantly, until the mixture is thick and creamy.
Add 1/2 cup of the thick cream sauce to the chopped eggs and mushrooms. Reserve the rest of the cream sauce until later. Mix the eggs, mushrooms and cream sauce together well and spread over the bottom of a flat pan. Place in the coldest part of the refrigerator for 1 hour to become firm and solid.
When chilled and firm, form the mixture into balls about the size of an egg. Beat the additional raw egg until frothy, add the additional milk; mix well. Dip each ball into the egg-milk mixture and then roll in the bread or cracker crumbs until completely covered.
Place the croquettes in the hot oil (375 degrees F.) and fry until they are a golden brown. Remove from the oil and place on a paper towel to drain.
Reheat the remainder of the cream sauce over slowly boiling water in a double boiler. Serve the croquettes with a portion of the hot cream sauce. Sprinkle with the minced parsley for added flavor and color. Serves 4.
From: "The Fabulous Egg Cookbook" by Jeffrey Feinman (sorry, no ISBN listed; Published 1979, Ventura Associates, Inc., 200 Madison Avenue, New York 10016.)
From : Iris Grayson
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3 hard boiled eggs
Crushed/grated and set aside for later use
Heat a pan add
2tbsp butter
1 chopped medium onion
Just soft onion with butter and add
4tbsp flour (maida)
Fry on low heat
Add 1 cup milk keep stirring make a thick suace lumps free
Add 2or3 tbsp fresh cream keep stirring
Add half tsp salt
Half tsp crushed black pepper
Half tsp mustard powder mix and add grated eggs mix well flame off let it cool
After 10mint add
Half tsp cumin powder
1/4tsp chilli flakes
1tsp dry fenugreek leaves mix well and make croquettes
Beat 1egg dip in egg and fry on medium low heat until golden brown
*Tasty healthy *Creamy Egg Croquettes is Ready *
Egg Croquettes Recipe
Egg Croquettes Recipe.
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Ingredients:
4 Hard Boiled Eggs
2 Egg Yolks.
6 tbsp. Unsalted Butter
6 tbsp. All purpose Flour
12 oz. Whole Milk
1 tsp. Sea Salt
1/2 tsp. Nutmeg
For Sauce:
12 oz. Pasta Sauce Marinara
1/4 tsp. Dried Basal
1/4 tsp. Dried Marjoram
1/4 tsp. Oregano
1/4 tsp. Sea Salt
1/4 tsp. Sugar
Angels We Have Heard by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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The Best Potato Egg Croquette II Aloor Chop II Dimer Chop
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Iftar isn't complete without this tasty recipe! We have been making these delicious #potato #croquettes for years now and we still love them, we can't get enough of them! This #quick and #easy recipe is a perfect #snack as well!
We hope you try this recipe as well and let us know how you like it :)
Ingredients for 7 croquettes:
8 potatoes
4 eggs (hard boiled)
3 eggs (soft boiled)
1tbsp chilli flakes
1 fried onion
Coriander
Salt to taste
1tbsp ghee
Breadcrumbs
Spring onions
Black pepper
And enjoy!
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Potato Egg Cutlet Recipe | Delicious Egg Croquettes | Crispy Evening Snacks
Delicious EASY Chicken Croquettes | Chicken Appetizer
Crispy on the outside, and creamy on the inside, these Chicken Croquettes are a must-try appetizer! These Chicken Croquettes are perfect to prepare ahead and serve up freshly fried.
Full Written Recipe -
Roast Chicken Recipe -
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Blistered Cherry Tomatoes
Ingredients
- 15 Cherry Tomatoes
- Salt to taste
- Pepper, freshly cracked, to taste
- 1 tsp oil
Method
1. Cut the cherry tomatoes into halves.
2. Season them with salt, freshly cracked black pepper, and a drizzle of oil. Give them a mix so that they all get well-seasoned.
3. On a lined baking sheet, place the tomatoes cut side up and bake them in the oven at 350F/180C for 40 minutes.
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#platinitwithwendy #chickencroquettes #appetizer
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Music Credits
Angels We Have Heard on High Kevin MacLeod (incompetech.com)
Licensed under Creative Commons: By Attribution 3.0 License