The Best 3 Ingredients Dump Cake
The best 3 ingredients dump cake, if you are looking for a quick dessert this is it! You can call it a dump cake or cobbler, what you will need is 2 1/2 cups of any frozen fruit, 2 1/2 cups of 7up, or sprite, one box of white or yellow cake mix, preheat oven 350, grease 9x13 baking dish, put frozen fruit in the bottom, add dry cake mix and pat down, pour your drink over it, put foil on top bake 20 minutes, take foil off bake 30-35 or until golden brown, let cool can put ice cream or whipped topping on top.
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How to Make Peach Dump Cake
Dump cakes are so easy to make and delicious. This easy Peach Dump Cake only requires 4 ingredients. Serve it warm with a scoop of vanilla ice cream for a quick and easy dessert recipe everyone will love.
RECIPE HERE --
INGREDIENTS
1 box yellow cake mix 15.25 oz
2 cans peach pie filling 21 oz each**
1 Tbsp ground cinnamon
3/4 c. butter cut into thin slabs
INSTRUCTIONS
Preheat oven to 350 degrees.
Pour apple pie filling into bottom of greased 9×13 inch baking dish or 2 1/2 quart casserole dish. Sprinkle cinnamon over the top of pie filling. Pour dry cake mix over filling.
Place slabs of butter, evenly spread out, on top of cake mix.
Bake at 350 degrees for 50-60 minutes.
NOTES
** You can substitute two 15.25 oz cans of sliced peaches in heavy syrup for the peach pie filling.
I love to serve it with a scoop of vanilla ice cream or whipped cream to give it a special touch!
You can serve the cake warm or at room temperature. If you have leftovers they will keep in the refrigerator up to five days!
The cake will be fine if it’s left out at room temperature for several hours to even overnight. This is great for potlucks or other events where food tends to sit out. After a day it’s best to pop it in the fridge!
Easy Pineapple Upside Down Dump Cake
If you love classic Pineapple Upside Down Cake, then you'll love my Pineapple Upside Down Dump Cake which is even easier and SO delicious!
This Easy Pineapple Upside Down Dump Cake is made simple and delicious with just 5 ingredients including crushed pineapple, maraschino cherries, brown sugar, yellow cake mix, and butter.
Simply dump all the ingredients in the cake pan, bake, and enjoy a delicious pineapple dessert in just 30 minutes time!
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Easy Pineapple Upside Down Dump Cake
Baking Instructions:
▪️ Bake in the oven at 350 degrees F for 25-30 minutes or until the cake is a beautiful golden brown on top.
▪️ Let cool for 10 minutes on a cooling rack before serving warm.
Ingredients:
▪️ 1 box yellow cake mix (can also use white or pineapple flavored, if desired)
▪️ 2 cans (20 oz) crushed pineapple, drained well*
▪️ 1 stick unsalted butter, cut into 12 slices
▪️ 1 small jar maraschino cherries, drained
▪️ 1/2 cup brown sugar
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MORE EASY CAKE RECIPES TO WATCH:
Crushed Pineapple Upside Down Cake:
Hawaiian Pineapple Coconut Poke Cake:
Banana Pudding Poke Cake:
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2 Ingredient Pineapple Cake Hack
Easy 2 Ingredient Pineapple Cake!
Ingredients:
-1 box of Angel Food Cake Mix (just add water version)
-1 20oz. Can crushed pineapple
Directions:
Mix both together, pour into ungreased baking dish & bake at 350 for 25 minutes (depending on your oven.)
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Angel Food Cake / 2 Ingredient
Use approximately 13 by 11 pan
1 boxed Angel Food cake mix
2 21 oz canned apple pie filling or filling of your choice
Mix ingredients and place into greased baking dish. Place in 350 degree oven for 38-45 minutes and bake until golden brown.
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#2ingredientsrecipe
Pumpkin Cake-Only Two Ingredients-Steph’s Stove
Pumpkin Cake with TWO ingredients
1 Duncan Hines Spice Cake Mix
1 - 15 oz can pumpkin
Preheat oven to 350°
Grease a 9x13 baking dish generously with cooking spray, set aside.
Combine cake mix and pumpkin until well combined. Spread cake batter evenly into the pan. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
Allow to cool completely before slicing. Top with powdered sugar, cream cheese frosting, or enjoy plain.
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