Spicy Candied Pecans | Gluten-Free & Vegan Recipe
If you have a huge sweet tooth like me than I know you’re absolutely going to love this spicy candied pecan recipe. These sweet little gems are the perfect companions to all your upcoming summer dishes.
Full recipe here:
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Candied walnuts recipe | jaggery coated walnuts | caramelized walnuts with jaggery, healthy snacks
Candied walnuts recipe | jaggery coated walnuts | caramelized walnuts with jaggery, healthy snacks
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Ingredients:
* Walnuts (akhrot) - 2 cup (200 gram)
* Ghee (clarified butter) - 1 tsp
* Jaggery (gud) - 1/2 cup (90 gram)
* Pinch of salt
* Roasted white til (sesame seed) - 1 tbsp
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How to Make Spiced Candied Nuts
Shelley shows how to make a great snack and addition to cheese trays for parties.
Spiced Candied Nuts
Yield: 1 cup
1 cup nuts (walnuts, hazelnuts, almonds, pistachios or pecans)
2 tablespoons sugar
1 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon cinnamon
2 teaspoons honey
1. Preheat the oven to 350 degrees.
2. Bring a pot of water to a boil. Add the nuts and boil for 30 seconds. Drain and transfer to a small bowl.
3. Toss the blanched nuts with the sugar, salt, pepper, cinnamon and honey. Mix well and transfer to a parchment lined sheet tray.
4. Bake, stirring occasionally, until the nuts are golden brown, about 20 to 25 minutes.
5. Allow to cool before serving.
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Our Candied Carrots Taste Better Than Candied Yams | Glazed Carrots Recipe
Imagine your baby carrots transformed into these delicious buttery candied carrots with cinnamon and they taste better than candied yams. These glazed carrots are the perfect side dish for any occasion. #carrots #candied #delicious
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Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe
Cloves Mix Cinnamon, Honey and You Will Thank Me - Simple Recipe