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How To make Down Home Fried Rice
3 tb Canola oil
1 1/2 c Onion *
4 x Ribs celery **
2 x Cloves garlic, finely minced
1 tb Ginger, finely minced
Small red bell pepper *** 4 c Long-grain rice, cooked
1/4 c No-sodium beef broth ****
1/8 lb Cured ham %
1 lb Shrimp %%
1/4 lb Snow pea %%%
2 x Eggs
2 tb Soy sauce
1/2 c Scallions %%%%
* Cut in half and slivered ** Washed and sliced diagonally 1/4" thick *** Cored, seeded, and cut in 1/4" dice **** Defatted % Thinly sliced and then shredded %% Peeled, deveined, cooked, and cut in half crosswise %%% Lightly blanched and cut lengthwise into thin strips %%%% Cleaned and thinly sliced In large, heavy casserole over medium-low heat, heat canola oil. Add onions, celery, garlic, and ginger. Cook, stirring, 5 mins. Add diced red pepper; cook 3 mins. Add rice, broth, and ham; cook 2 mins, stirring ingredients to mix. Add shrimp and snow peas. Cook 1 min longer. Remove from heat. In bowl, beat eggs and soy sauce together. Push rice to sides of casserole, making well in center. Return casserole to medium-low heat; pour egg mixture into well. Stir with fork for about 1 min, until eggs are just set. Gently fold into rice. Heat through and stir in scallions. Serve immediately. PER SERVING: calories 288, fat 6g, cholesterol 145mg
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Step Up Your Fried Rice Cooking Game with this Simple Fried Rice Recipe - Easy & Delicious
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WAYYY better than takeout Egg Fried Rice!
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Chinese Takeout Fried Rice Secrets Revealed
A comprehensive guide to classic Chinese takeout chicken fried rice at home! Fried rice is one of the most popular dishes at every Chinese takeaway! Today, I’ll break down all the tips, tricks and techniques so you’ll be able to make takeout fried rice at home even better than any takeaway restaurant you’ve ever been to! And for a fraction of the cost!
Full recipe document:
Want to learn how to make takeout-style lo mein at home? Check out this video:
Wanna learn how to make Chinese takeout General Tso's chicken at home? Check out this video:
Benihana hibachi fried rice secrets revealed:
14 inch Mandarin Wok:
Ingredients used:
Pearl River Bridge Light Soy Sauce:
Pearl River Bridge Dark Soy Sauce:
Lee Kum Kee Light Soy Sauce:
Lee Kum Kee Dark Soy Sauce:
Shaoxing cooking wine:
Shaoxing cooking wine:
Toasted sesame oil:
Diamond Brand Kosher Salt:
White pepper:
MSG:
Baking soda:
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Special thanks: Jatin Das Gupta. B-roll genius.
Timestamps:
0:00 Intro
0:36 The Rice
3:27 The Soy Sauce
4:31 Shaoxing wine & toasted sesame oil
5:23 The chicken
7:20 Sauce & spice mixture
8:24 Final preparation
11:58 Taste test
12:38 Extra tip: leftover takeout white rice
Chicken Fried Rice - EASY DINNER under 30 Minutes
Chicken Fried Rice is one of our go-to EASY 30-minute meals. Easy Fried Rice is perfect for meal prep and a genius way to use leftovers!
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Easy Fried Rice Recipe Ingredients:
►1 lb boneless skinless chicken thighs, trimmed
►1/2 tsp salt
►1/4 tsp black pepper
►3 Tbsp extra light Olive oil, or high heat cooking oil to sautee
►4 large eggs, beaten with a fork
►5 cups cooked, cooled rice*
►2 Tbsp soy sauce, or added to taste
►1 1/2 tsp sesame oil
►12 oz frozen peas and carrots, thawed
►1/4 cup green onion, chopped
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Uncle Roger's Fried Rice Recipe
The perfect fried rice doesn't exi-- actually, yes. Yes it does. I had to challenge Uncle Roger @mrnigelng again after our first face-off. Consider this my redemption.
Ingredients:
Garlic
Chilis
Egg
Rice
MSG
Soy Sauce
White Pepper
Spring Onion
Chive
Tahdig
Wok
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The Shrimp Fried Rice Recipe I Can't Live Without
Shrimp Fried Rice just might be my all time most ordered item when it comes to food delivery lol. Even when it's bad, it's still pretty good - BUT this recipe will knock it out of the park every time right from the comfort of your own home! Let's #makeithappen
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Shopping List:
1 cup uncooked rice (cook per package instructions and cool/dry)
1 lb medium or large shrimp
2-3 cloves minced garlic
2 eggs
1 diced onion
1-2 tsps sesame oil
1 tbsp garlic and ginger paste
2 tbsps butter
1-2 tbsps hoision sauce
3 tbsps soy sauce (to taste)
1/2 cup frozen peas and carrots
1/2 cup diced green onion
AP Seasoning and Lemon Bae (optional)
1 tsp chicken bouillon powder (to taste)
Avocado oil