How To make Down Home Barbecue Sauce
1/3 c Worcestershire sauce
1 cn Condenced tomato soup
1 sm Onion chopped
2 tb Brown sugar
3 tb Vinegar
1 tb Horseradish sauce
Combine all ingredients simmer for ten minuters. Store in refigrator.
How To make Down Home Barbecue Sauce's Videos
How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
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Homemade Sweet and Spicy Barbecue Sauce | Best Sweet and Spicy BBQ Sauce | Backyard Barbecue Sauce
In this recipe, I will show you how to make a homemade sweet and spicy barbecue sauce. There are so many delicious BBQ sauces out there. From a thin sweet and tangy Memphis barbecue sauce to the yellow mustard-based South Carolina BBQ sauces. This sweet and spicy barbecue sauce is the best all-around sauce for any backyard barbecue. It has a wonderful sweet flavor from the brown sugar and apple juice which are accented by a zing from the jalapenos and crushed red pepper flakes. It goes best with any chicken, pork and beef dishes that are grilled in your backyard. This easy homemade sweet and spicy barbecue sauce can be made very simply with everyday items in your kitchen. You should not have to buy Barbecue sauce anymore. With this homemade easy BBQ sauce recipe, dazzle your family and friend this summer with the best backyard BBQ sauce recipe around.
Ingredients:
- 1/2 jalapeno pepper
- 1/2 onion
- 1 clove of garlic
- 1/2 teaspoon celery seed
- 1/4 teaspoon red pepper flakes
- 1 tablespoon olive oil
- 2 cups ketchup
- 1/2 cup brown sugar
- 1/4 cup apple juice
- 1/4 cup honey
- 1/2 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1/2 cup apple cider vinegar
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Easy Homemade BBQ Sauce Recipe - Whiskey Barbecue Sauce
Easy Barbecue Sauce Recipe - Learn How to make the best homemade whiskey bbq sauce. Make sure to check out our BBQ Essentials list for your bbq needs -
In this episode of Postal Barbecue, we want to teach you how we make our favourite GO TO WHISKEY BBQ Sauce. It is real simple to do and will only take you a few minutes. RECIPE BELOW!
ITEMS USED IN THIS VIDEO - (Recipe Below)
Shelter Point Distillery Whisky –
Coleman Stove -
Weber Kettle (classic)
(USA)
(CDN)
Slow N Sear Plus (for 22’’ Kettle Grills)
MAVERICK XR-50 THERMOMETER
THERMOWORKS THERMAPEN MK4
Napoleon Professional 5 Piece tool set
(USA)
(CDN)
Hanzo 9.5 Chef Knife
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HOW TO BBQ SAUCE AT HOME
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INGREDIENTS NEEDED:
WHISKY BBQ SAUCE
- 1 cup ketchup
- 1/3 cup brown sugar
- 1/3 cup apple cider vinegar
- ¼ cup molasses
- 1 tbs Yellow Mustard
- ½ tbs chili powder
- ½ tsp onion powder
- ½ tsp garlic powder
- ¼ tsp of smoke paprika
- 2-3 oz Shelter Point Whisky
That’s it, enjoy.
Did you miss our last two episodes? Catch up below.
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About this video:
In this Whiskey BBQ smoked ribs Recipe video, Jabin from Postal Barbecue will teach you How to bbq Back Ribs on the weber kettle grill and then make a homemade whiskey BBQ sauce. This smoked BBQ ribs recipe is a method that tastes great and is easy to do. Enjoy.
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Homemade BBQ Sauce Recipe | Barbecue Sauce Recipe from The Barbecue Lab
This Homemade BBQ Sauce Recipe is easy to pull together and works great as a dipping sauce or a glaze. Finding the right barbecue sauce recipe is often difficult since everyone's tastes differ, but this recipe is a crowd pleaser!
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Home Made Barbecue Sauce | One Pot Chef
Home Made Barbecue Sauce is a delicious preserve that can be used as a dipping sauce, for basting meat or spreading on sandwiches or burgers. Apple and onion are combined with tomatoes and various herbs and spices to create a rich, thick, smokey, tangy sauce that everyone will love - give it a go!
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RECIPE FACT SHEET
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INGREDIENTS IN THIS DISH:
1 Large Green Apple (peeled, cored, grated)
1 White Onion (grated)
1 Tablespoon of Olive Oil
1 Teaspoon of Garlic Powder
1 Tablespoon of Smoked Paprika
1 Tablespoon of Wholegrain Mustard
2 Tablespoons of Tomato Paste
2 Tablespoons of Worcestershire Sauce
400g Can of Diced Tomatoes
1/2 Cup of Brown Sugar
1/2 Cup of Water
1/2 Cup of Apple Cider Vinegar
Preparation Time: About 10 minutes
Cooking Time: About 20 minutes
MAKES ABOUT 750ml
This can be stored in the fridge for up to 1 month.
ALL MEASUREMENTS GIVEN ARE AUSTRALIAN STANDARD METRIC
(Look up Google for a conversion chart if using Imperial)
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Music Track:
Bright Wish and Peppy Pepe
by Kevin MacLeod
Royalty Free Music - Used with Permission under Creative Commons license.