Homemade Barbecue Sauce
Chef Jason Hill shares his homemade barbecue sauce recipe in this episode of Chef Tips. This easy homemade barbecue sauce calls for a dry spice mix of:
1 tablespoon chili powder
1 tablespoon Hungarian paprika
1 teaspoon turmeric or Coleman's dry mustard
1 teaspoon ground cumin
1/4 teaspoon ground cloves (optional)
1/4 cup brown sugar
followed by
1 cup ketchup
1/4 cup apple cider vinegar
1/4 cup water
2 tablespoons molasses
1 tablespoon Worcestershire sauce
1 tablespoon Jason's garlic shallot purée (or 2 cloves mashed garlic)
1 teaspoon coarsely ground cracked black pepper
Mix well, and place this simple barbecue sauce in a pot. Cook over low heat for 30 minutes, stirring occasionally and keeping care that it doesn't burn. Allow to cool completely in the refrigerator, allowing flavors a few hours to meld. Store in the refrigerator up to 2 weeks.
To learn how to make homemade barbecue sauce, and many other delicious recipes, check out the other videos on my channel!
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BARBECUE SAUCE Filipino Style / BARBEQUE SAUCE
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BARBECUE SAUCE FILIPINO STYLE
½ cup BANANA CATSUP
½ cup WATER
¼ cup SUGAR
1 Tbsp VINEGAR
PEPPER to Taste
4 cloves GARLIC, minced
Procedure:
1. In a pan, (No Fire yet) Add Catsup, Water, Sugar and Vinegar. Mix well until Sugar dissolve.
2. Turn On the Fire (Medium), Bring the sauce to boil.
3. Add Pepper to taste.
4. Reduce the Fire to Low, continue stirring.
5. Once the sauce thickens a bit. It’s Done.
6. Transfer to bowl and add the minced Garlic as it cools.
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How to Make Barbecue Sauce
In this week's episode of Tips & Techniques Chef Tom takes us back to barbecue basics, once again, and teaches us how to make a sweet tomato based barbecue sauce from scratch.
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Thai-Style BBQ Sauce | Sweet and Spicy Thai Barbecue Sauce | Homemade BBQ Sauce | Barbecue Sauce
In this recipe, I will show you how to make a Thai-Style BBQ sauce. This homemade BBQ sauce recipe is easy to make and is great on the grill. This Thai Barbecue sauce is sweet and spicy and goes well with chicken, ribs, shrimp, fish, veggies and lots more. This Thai-Style BBQ sauce can be used as a baste, a glaze or a dipping sauce.
Ingredients:
- 1/3 cup or 82g Brown Sugar
- 2/3 cup or 167ml Rice Vinegar
- 4 Cloves of Garlic
- 1 tbsp or 12g Ginger
- 1/2 tsp Cayenne Pepper
- 1 tbsp Soy Sauce
- 1 tbsp Fish Sauce
- 1 tsp Cornstarch 2 tsp water (Cornstarch Slurry)
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Equipment Used (Amazon Affiliate Links)
- John Boos Maple Top Work Table -
- Duxtop Portable Induction Cooktop (cooktop) -
- Calphalon Tri-Ply Stainless Steel 1-1/2-Quart Sauce Pan -
- Pyrex Measuring Cup Set -
- Maredash Mini Bowls 4 Inch Glass Bowls for Kitchen Prep -
- Wood Spoon Rest-
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Homemade Barbecue Sauce Recipe No Ketchup | The Frugal Chef
This homemade barbecue sauce is made with raw tomatoes instead of ketchup. It is very, very good and quite easy to make.
You need to be patient with this recipe and let it thicken and brown or it will resemble a tomato sauce so please don't hurry it. This sauce can be preserved for up to six months in the proper jars. Simply follow the preserving jar instructions.
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Makes about four cups
5 cups chopped Roma tomatoes
1 large yellow onion, chopped
½ tablespoon red chili pepper flakes
½ tablespoon celery seeds
2 garlic cloves, minced
¼ cup white vinegar
1 lemon, juiced
¼ teaspoon nutmeg
¼ teaspoon cinnamon
½ tablespoon mustard
1 tablespoon salt
¼ cup brown sugar
Place the tomatoes, onion, garlic, red chili pepper flakes and celery seeds in a heavy pot. Bring to a boil, reduce and simmer for 30 minutes. Remove from heat, cool down and blend. Strain the tomatoes and onions back into the clean pot. Bring back to a boil and reduce by 1/4 th.
Add the rest of the ingredients, mix well and bring back to a boil. Reduce heat and simmer for approximately 30 minutes, stirring frequently, until sauce is thick.
You can preserve this sauce in preserving jars or cool down and refrigerate in a closed container. Enjoy!
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Ree's Smoked Sausage in BBQ Sauce | Food Network
Smoked sausages in a spicy barbecue sauce: a classic dish everyone loves.
Get the recipe:
Smoked Sausage in BBQ Sauce
Recipe courtesy of Ree Drummond
Total: 15 min
Active: 5 min
Yield: 24 servings
Level: Easy
Ingredients
3 pounds large smoked sausage, cut into diagonal slices
1 bottle barbecue sauce
1/4 cup jarred, sliced jalapenos, plus 2 tablespoons liquid from the jar
Dash of hot sauce
Directions
Special equipment: toothpicks
Combine the sausage, barbecue sauce, jalapenos and their liquid and the hot sauce in a pot and warm with the lid on until bubbly. Transfer to a chafing dish for serving. Serve with toothpicks.
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