How To make Double Decker Fudge
1 c REESE'S peanut butter chips
1 c HERSHEY'S semi-sweet
-chocolate chips or -HERSHEY'S MINI CHIPS -semi-sweet chocolate 2 1/4 c Sugar
1 3/4 c Marshmallow creme
3/4 c Evaporated milk
1/4 c Butter or margarine
-(1/2 stick) 1 t Vanilla extract
Line 8" square pan with foil, extending foil over edges of pan. Measure peanut butter chips into one medium bowl and chocolate chips into second medium bowl. In heavy 3-quart saucepan, combine sugar, marshmallow creme, evaporated milk and butter. Cook over medium heat, stirring constantly, until mixture boils; boil and stir 5 minutes. Remove from heat; stir in vanilla. Innediately stir 1/2 hot mixture (1 1/2 cups) into peanut butter chips until chips are completely melted; quickly pour into prepared pan. Stir remaining 1/2 hot mixture into chocolate chips until chips are completely melted. Quickly spread over top of peanut butter layer. Cool; refrigerate 1 1/2 hours or until firm. Cut into 1" squares. Store tightly covered
in refrigerator. Makes about 60 pieces or about 2 pounds candy.
How To make Double Decker Fudge's Videos
2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
2-Ingredient Fudge | SUPER EASY | 2 recipes 2 ingredients each | Crumbs and Confetti with Diana
Two Ingredient Chocolate Fudge
1 package (12 ounces) semisweet chocolate chips
1 (14 oz) can sweetened condensed milk
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Combine chocolate chips and condensed milk in a microwavable bowl. Microwave on high about 2 minutes, until melted and smooth, stopping every 30 seconds to stir.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
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Two Ingredient Peanut Butter Fudge
1 lb white confectioner’s coating (white almond bark) broken up (can substitute 1:1 ratio of white chocolate chips or white chocolate candy melts for the almond bark)
1 (16 ounces) jar peanut butter (any brand)
Line an 8x8 inch baking pan with 2 pieces of parchment paper allowing the sides to drape over for easy removal.
Place broken coating into a large glass microwave safe bowl and melt on low power in microwave oven for 5 minutes stirring after every 30 seconds.
When coating is smooth and creamy, stir peanut butter into coating until fudge is thoroughly combined.
Pour mixture into prepared pan, and chill for 1 to 2 hours.
Carefully lift fudge out of the pan using sides of parchment paper as handles and place on a cutting board and cut into 12 squares.
I hope you enjoy.
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DOUBLE DECKER FUDGE#smoothmeltsinthemouth#hungrybuddies#Aizaragosa
double-decker nuts chocolate fudge
Double-decker nut fudge with two flavors milk and vanilla.
Created by InShot:
Quick Chocolate and Peanut Butter Fudge
Layers of chocolate and peanut butter makes this delicious fudge treat absolutely irresistible, a fun and easy treat to make with the kids.
RECIPE:
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
Double Decker Chocolate Fudge Recipe | Quick & Easy Fudge Recipe Home Made | Christmas Sweet
#chocolatefudge #fudgerecipe #christmassweetrecipes
Double Decker Chocolate Fudge Recipe | Quick & Easy Fudge Recipe | How to make Fudge at home
Hi
Welcome Here
Ingredients: (All Ingredients at Room Temperature)
200 Gms Condensed Milk
2 Tbsp Butter
300 Gms White Chocolate (I have used Vanleer White Compound)
60 Gms Dark Chocolate (I have used Vanleer Dark Compound)
30 Gms Chopped Roasted Pista
50 Gms Chopped Glazed Cherries
50 Gms Chopped Walnuts
8 x 6 Inches Cake tray
Cook on Low flame for few seconds till chocolate melts.
Keep in Fridge to set for at least 1 hour. Can keep it longer too.
Store at room temperature for 1 week and Fridge up to 1 month in air-tight container
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