How To make Dixie's Red Beans and Rice
2 cn Dark Red Kidney Beans
1/2 x Onion, Chopped
Cajun, Creole seasoning Cayenne pepper 1/2 pk Sausage, fully cooked
1 c Rice, long cooking white
Louisiana hot sauce Black pepper Cook rice according to package directions. Microwave is best. Takes about 20 minutes. Meanwhile, in saucepan, combine cans of beans, 2 cans water,
Louisiana hot sauce (Red Devil is right kind but not Texas Pete or tabasco. Sauce is based on cayenne peppper.) Also onion, Creole and/or Cajun seasoning, avail. in spice or Cajun section of store; but LOOK OUT FOR THOSE THAT CONTAIN SALT if so, don't add too much and don't add extra salt. If Cajun seasoning contains salt, you can easily get too salty! Also may add cayenne pepper to taste; Black pepper. Chop up sausage (any kind is OK as long as "Fully cooked"; hot is preferable to most who prefer a hot taste!) Taste as you go to make sure not too salty or too hot. Boil slowly for about 20 minutes, until it begins to thicken and smells REAL good. Serve beans in bowl OVER white rice.
How To make Dixie's Red Beans and Rice's Videos
Dixie Lily Red Beans and Rice Recipe
1 lb. (2 cups) Red Kidney Beans, soaked
1 Tbsp. vegetable oil
2 green onions, chopped
1/2 cup white or yellow onion, chopped
1/4 cup celery leaves, chopped
2 garlic cloves, minced
5 cups water
1 tsp. salt
1/4 tsp. pepper
1/4 tsp. hot sauce
1 lb. ham shank, cut into 3 or 4 pieces*
3 cups uncooked rice
1/2 cup green onions, chopped, for garnish
*You can also add sliced Sausage such as Conecuh
1. Drain beans; discard soak water.
2. Place oil in 4-quart pot and heat. Add two green onions, white or yellow onion, celery leaves, and garlic. Sauté until onion is tender but not browned.
3. Add beans, water, salt, pepper, and hot sauce. Stir well.
4. Bury ham shank pieces in beans*. Bring beans to a boil; reduce heat. Cover and simmer until beans are tender, 1 to 1-1/2 hours. If adding sausage add during last 30 minutes of cooking.
5. Cook rice with water and salt according to package directions.
6. Remove ham shank pieces. Cut meat from bones and discard bones. Dice meat and add to beans.
7. Serve beans over hot rice. Top each serving with a generous sprinkling of green onions.
Sweet Delight: Discover Mengzi's Famous Brown Sugar Rice Cake【滇西小哥】
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Mengzi not only offers rice noodles but also the well-known brown sugar rice cakes. The cakes are a deep red colour, with a slight shine of oil, and have the sticky and sweet smell of rice and cane sugar. People wake up in the morning and bake a rice cake, and then another one in the evening by the fire. The joy of the whole day comes from eating rice cakes!
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Liberian Gari Yorkor
Make sure to add lots of water to the beans because you will need the water to make the Yorkor.
Hi there, my name is Winnette, and welcome to my world of food. If you love food and are interested in learning African/Liberian food, you've come to the right place.
My goal is to introduce Liberian cuisine to the world and teach you guys how to prepare delicious fusion/Liberian food. On this channel, we'll learn new recipes, cooking techniques, and DIY techniques to use at home and on the go. Get ready to start cooking, baking, making drinks and more.
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Ingredients:
1. Gari
2. Dry Bonnie
3. Red Palm Oil
4. White Onions
5. Red Kidney Beans
6. Seasoning
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My NEW FAVORITE Way To Bake Chicken Wings
In this video, I'll be sharing my new favorite way to bake chicken wings! This recipe is perfect for any occasion and is sure to be a crowd pleaser.
If you're looking for a delicious and easy way to prepare chicken wings, then look no further! This recipe is perfect for any occasion and will be a hit with your family and friends. Plus, it's super easy to make, so you can get it on the table quickly and without any fuss. Thanks for watching!
Who doesn't like chicken wings especially when they are smothered in creamy savory cajun gravy? This recipe is perfect for Sunday gatherings or for the holidays. Enjoy!
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Measurements Used
1.5 to 2 pounds Chicken Wings
1 medium Onion Chopped
1 medium Bell Pepper Chopped
1 to 2 tablespoon Cajun Seasoning (preferably Slap Ya Mama)
1 - 10.5 oz can Cream of Chicken Soup
1/2 - 10.5 oz can Cream of Onion Soup
1/2 - 10.5 can Cream of Mushroom Soup
1 to 2 tablespoons Unsalted Butter
1 tablespoon Garlic Powder
1 teaspoon Black Pepper
1 teaspoon Onion Powder
1 tablespoon + 1 tablespoon Paprika, Divided
1 teaspoon Chili Powder
1/3 cup Chicken Broth
3 to 4 Garlic Cloves chopped
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Time to Dish: Holiday Dinner with Winn Dixie
Time to Dish: Holiday Dinner with Winn Dixie