3 Dozen Hard Boiled Eggs
- 2 lg Bunches Fresh Dill, roughly
-chopped 2 lg Jars, Generic Dill Spears
- 2 lg Yellow Onions, sliced into
-rings 1 lg Green Pepper, sliced into
-rings 2 lg Sweet Red Peppers, sliced
-into rings 1 qt Cider Vinegar
1 qt Bottled Water
-Spring Water> 1 sm Handful Whole Cloves
Drain pickle juice into large pan. Add cider, water, cloves and dill. Bring liquid mixture to full boil; then reduce heat to simmer for 45 minutes to one hour Place eggs, vegetable slices and pickle spears into large glass or hard plastic container . Strain liquid mixture through a pasta collander and pour liquid over eggs and vegetables. Let sit for 24-36 hours at >>room temperature<< The eggs will be a very, very bright yellow and have a wonderful dill flavor the whole way through. The vegetables and pickles will have a dill flavor never before experienced -- and can be eaten separately or used as a complimentary garnish.
Pickled Eggs
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Pickled Eggs Recipe
Ingredients:
✔️ 10 eggs
✔️ 1 jalapeño
✔️ 10 black peppercorns whole
✔️ 1 tsp crushed red pepper
✔️ 1/3 cup apple cider vinegar
✔️ 2 cups water
✔️ 1/2 tsp sugar
✔️ 1/2 tsp salt
#eggs #pickledeggs #eggsrecipe #eggsrecipes #pickled #pickling #hardboiledeggs #ramadan #ramadan2023 #ramadanrecipe #ramadanmubarak #recipe #recipeshare #recipeshort #recipeshorts #cookingchannel #homemadefood #muhammed #egyptian #egyptiancook #theegyptiancook
Dill Pickled Eggs recipe
Dill Pickled Eggs
INGREDIENTS
6 hard boiled eggs (easy peel video
1 ½ cup water
½ cup apple cider vinegar
1 clove garlic, crushed
½ tsp pickling salt, or kosher salt
1 tsp sugar
1 tbsp pickling spice
4-5 sprigs of fresh dill
1 thick slice of purple onion, halved
TOOLS
Quart Jar & lid
Measuring cups/spoons
Knife/board affiliate link
INSTRUCTIONS
1. Brink the water and vinegar to a simmer then turn off the heat.
2. Add the garlic, salt and sugar. Remove the pot from the burner to cool.
3. Begin layering onion, 2 eggs, then dill. Repeat until finished.
4. Add in the pickling spice.
5. Pour the cooled water mixture over the eggs.
LINKS
Main Channel link
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Production Credit: Bored Puppy Productions
Logo Credit: Saphyre Fish
Music Credit with our thanks:
Youtube Studio Track: Sweet Relief By: Zachariah Hickman
YouTube Studio Track: Brooklyn and the Bridge By: Nico Staf
DAD'S PICKLED EGGS!???????? This is for You if You love Pickled Eggs????
These Very Easy to make Pickled Eggs are Very Easy to Make and Very Economical. A great Anytime snack. I love Salt and Pepper on mine..Give Em a try!~Marshall
Let Me be your Tupperware Man!
THANK YA'LL!!
Pickled Eggs Old Fashion Country Style
Calvin makes a jar of old fashion country pickled eggs. This is a very popular recipe and they are delicious. Please share this video with your friends on Facebook and other social media outlets.
Pickled Eggs Old Fashion Country Style
This recipe will make two dozen pickled eggs.
Start by boiling and peeling 2 dozen eggs.
Brine Mixture:
2 cups white vinegar
1 cup water
3 tsp salt
¼ cup sugar
¼ tsp pickling spices
A few onion slices (optional)
Mix these ingredients in a pan and bring to a boil.
Let brine cool for five minutes
Add eggs to a jar
Add onion slices (optional)
Add a few twigs of fresh dill (optional)
Add ¼ tsp pickling spices
If necessary you can add a little vinegar to cover eggs
Put the lid on jar and seal good.
We refrigerate the eggs for 7 to 10 days before eating
You can eat them after one day but they only get better with time
These eggs can be left on the counter without refrigeration, but it is not recommended by health officials, just be
Sure to keep the lid very tight.
I hope you enjoy my old fashion country store recipe
Calvin
Make 3 different kinds of Pickled Eggs with us!
These aren't anything like the pickled eggs most people remember from their youths that adorned gas station counters!
Join Kirstie while she walks you through the entire process of making 3 different types of pickled eggs!
Recipes-
Sweet Beet Pickled Eggs
12 Hard Boiled Eggs
2 fresh Red Beets
1 qt Water
2 cups Apple Cider Vinegar
2 cups Beet Juice
2/3 cup Sugar
2 tsp Salt
1/2 Red Onion
Super Spicy Pickled Eggs
12 Hard Boiled Eggs
2 cups water
2 cups white vinegar
1 TBSP Salt
1 TBSP Black Peppercorns
4-5 Hot Peppers
2 TBSP Red Pepper Flakes
2 TBSP Pickling Spice
5-6 Cloves Garlic
Golden Turmeric Pickled Eggs
12 Hard Boiled Eggs
1 cup Water
1 cup White Vinegar
1 tsp salt
1 TBSP Black Peppercorns
1 inch Piece of Fresh Ginger
2 tsp Turmeric
1 tsp Cayenne
6 Cloves Garlic
1/2 red onion Sliced
Pickled EGGS | Shelf-Stable | NOT “Approved” | Water Bath Canning
In this video, we show how to preserve pickled eggs for the pantry shelf. We are well-seasoned home canners with 25 + years of experience. Being able to create a variety of shelf-stable foods for our pantry is important to us. We all need to be focused on filling our shelves with wholesome foods, whether homemade or from the store.
These pickled eggs are a great protein source for snacking or adding to any meal. They will last a long time on the pantry shelf, as long as the lids remain sealed. Once opened, store in the refrigerator for optimal enjoyment.
Disclaimer:
This canning project may not be suited for everyone and is “not approved” by the USDA for home canning. Proceed at your own risk.
Our canning process meets modern recommended methods. Check out this website, for more information.
Visit our website:
Altitude Adjustments for Water Bath Canning:
1,001 to 3,000 feet, increase processing time by 5 minutes.
3,001 to 6,000 feet, increase processing time by 10 minutes.
6,001 to 8,000 feet, increase processing time by 15 minutes.
8,001 to 10,000 feet, increase processing time by 20 minutes.
FAQ: What is the shelf-life of home-canned goods?
As long as the lids/seals are intact to the jars and there is no evident content spoilage (discoloration, foam, froth, malodorous, or any other obvious signs), they are good for many months or years. Looks good, smells good, is good. We have eaten our home-canned foods that are upwards of 10 years old from the original processing date. When in doubt, throw it out.
Why we store our home canned goods without the bands/rings on the jars:
1. The rings are designed to keep the lid on during the processing and cooling phases of canning. Beyond that, they serve no purpose. The lids/seals are held on by suction, not the bands/rings.
2. If the bands/rings are left on the jars, this could result in a false seal, causing the contents to spoil.
3. Bands/rings eventually rust if left on the jars, making them quite difficult to remove.
4. It's a proper technique and a safety issue.
#canning #homesteading #pickledeggs #pantry