How To make Diabetic Meat Filled Dumplings
Ingredients
4
cup
flour, all-purpose
1 1/2
cup
water
1/2
pound
beef, ground
2
teaspoon
soy sauce, low-sodium
1
teaspoon
sherry
2
cup
spinach, fresh, chopped, or 1 c frozen spinach, thawed
1
teaspoon
ginger, fresh, grated
1/4
cup
water chestnut, finely minced
2
each
onions, green, chopped
Directions:
Mix flour and water. Add more water a teaspoon at a time until dough cleans bowl. Turn it out on a floured board; knead smooth. Wrap in plastic wrap, and set aside for 20 minutes.
Brown and drain ground beef of all fat. Wash and dry fresh spinach, or dry frozen spinach. Combine with ground beef and remaining ingredients. Mix well.
Form dough into a long roll 1 inch in diameter. Cut or break into 1 inch sections. With your hands or a large glass, flatten each piece into a circle 3 inches in diameter. Place 1 tablespoon of filling in the center of each circle. With a finger dipped in water, dampen the edge of the circle. Fold the dough over the filling and press to seal.
Brush a nonstick frying pan with 1/2 teaspoon oil. Place the dumplings in the pan and brown them on each side. Add enough broth or water to come up to a third of the height of the dumplings. Cover pan tightly, and steam until water is all gone - about 15 to 20 minutes. Serve the dumplings hot or cold with sherry or vinegar for dipping.
How To make Diabetic Meat Filled Dumplings's Videos
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How to Make Dumpling Dough | Wrappers for Boiled Dumplings
Easy to make homemade dumpling dough recipe. Better than store bought ones. This simple recipe only uses 3 basic ingredients that you definitely have in your kitchen.
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Chinese Chive Dumplings/Pockets Recipe (韭菜盒子)
Chinese Chive Dumplings/Pockets Recipe
(Makes 6-7 Chive Pockets or 30+ medium sized dumplings)
Dough
2 cups flour
1 teaspoon salt
2/3 cup boiling water
1/2 cup cold water
Filling
1/2 pound ground pork
1/2 pound chives
1 package vermicelli noodles
2 tablespoons dried mini shrimp
1-2 eggs
2 tablespoons soy sauce
1 tablespoon pepper
1 1/2 teaspoon sesame oil
oil for frying
Chinese Chive Dumplings - All About Dumplings.
Pan fried Taiwanese puns, filled with Chinese Chives, Dried Shrimp and noodles. Fried on the bottom and steamed giving them two different textures. Crispy and chewy.
Full recipe -