How To make Buttermilk Chicken Fried Cutlets
1 pound chicken breast cutlets
thinly sliced
1 cup buttermilk :
divided
1/4 cup yellow cornmeal
1/4 cup plus 2 teaspoons flour
1/2 teaspoon salt
1 teaspoon coarsely ground pepper
1/4 cup vegetable oil
3/4 cup chicken broth
Coat chicken in 1/2 cup buttermilk. Dredge cornmeal mixed with 1/4 = cup flour, salt, and pepper. Heat 2 tablespoons oil over medium-high = heat. Add half of chicken and cook, turning once, until cooked = throughout, about 6 minutes total. Repeat with remaining chicken. Remove = chicken from pan. Add remaining 2 teaspoons flour and cook, stirring, 1 = minute. Whisk broth and 1/2 cup remaining buttermilk into pan drippings. = Simmer, stirring, 2 minutes. Season with salt and pepper. Serve gravy = ladled over chicken.
How To make Buttermilk Chicken Fried Cutlets's Videos
Easy Fried Chicken Cutlets
Hello, you. These Easy Fried Chicken Cutlets go great with mac + cheese and greens or in a sandwich. If you're like me you could eat them alone, maybe with a bit of ranch! The inspiration I mentioned is @spicednsauced.
Ingredients:
- boneless skinless chicken breasts
- egg whites
- all-purpose flour
- cornstarch
- seasoned salt
- Papa's Pepper: Dragon Dust (find them on IG @papas.pepper)
- peanut oil
Instructions:
- Find the full recipe on my website:
Tools:
- Cookware:
- Mixing Bowls:
- Immersion Blender:
- Tongs:
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Gordon Ramsay Fried Chicken | Secrets to the Perfect Buttermilk Crisp
Gordon Ramsay's Fried Chicken recipe reveals the unique secrets to achieving the perfect buttermilk crisp. This Recipe highlights the art of creating a crispy, golden exterior while maintaining juicy, flavorful meat. Discover the importance of buttermilk marination, the right blend of spices, and the ideal frying technique to create a chicken that's a cut above the rest. Perfect for a family meal, a friendly get-together, or a special occasion.
Ingredients:
4 chicken thighs
4 chicken drumsticks
2 ¼ cups buttermilk
3 cups soy or corn oil (for frying)
2 3/8 cups plain flour
2 tsp. smoked paprika
½ tsp. garlic powder
2 tsp. cayenne pepper
Sea salt, to taste
Freshly ground black pepper
For Pickled Celery:
½ head of celery, trimmed
3.5 oz. white sugar
3.5 oz. white wine vinegar
5 garlic cloves
1 tbsp mustard seeds
6 black peppercorns
Sea salt, to taste
Directions:
00:00 We make pickled celery since it's a favorite side dish for our fried chicken.
00:28 We cut celery at an angle to enhance its appearance for pickling.
00:41 To pickle, we preserve the food and add a salty, sour taste using sugar, white wine vinegar, and spices in our pickling liquid.
01:07 We incorporate mustard seeds and cloves into the brine for their spicy flavor, which we bring to a boil to intensify.
02:08 Our pickling recipe is versatile for various foods and ensures the pickles remain preserved for a long time.
02:35 We choose dark chicken meat on the bone for our fried chicken to maintain juiciness.
02:50 We marinate the chicken in buttermilk, tenderizing and infusing it with creaminess and tang.
03:17 Our flour coating is well-seasoned with smoked paprika, cayenne pepper, garlic powder, and onion powder for a perfectly crispy exterior.
03:59 This seasoned flour mixture also gives fish a spicy, crispy coating.
04:29 We shallow fry the chicken for 25 to 30 minutes, being mindful to manage the oil temperature.
05:11 We enjoy our buttermilk fried chicken with pickles as an occasional indulgent meal.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#GordonRamsayFriedChicken #ButtermilkMagic #FriedChickenLovers #ComfortFoodGoals #QuickAndTasty #CrispyCravings #FoodieDelights #SouthernCharm #MustTryRecipe #FoodGasm
How To Fry Chicken | Buttermilk and Deep Fry Method
Tools used:
Deep pot (I use Ayesha Curry Cookware
A candy thermometer
Vegetable oil (enough to cover chicken completely)
Flour
Seasonings of your choice
Buttermilk
A deep bowl
Ziploc bowl or plate to flour chicken
A wire rack to cool chicken on and to drip oil off
How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit
Everybody–and we mean everybody– loves a crispy chicken cutlet. We suggest you add a healthy amount of parmesan and mustard powder to the breading for extra umami flavor.
Recipe:
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How to Make Perfect Crispy Chicken Cutlets | From the Test Kitchen | Bon Appetit
SOUL FOOD SOUTHERN -STYLE BUTTERMILK FRIED CHICKEN CUTLETS #madamsoulfood #southerncooking #recipe
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SOUL FOOD SOUTHERN -STYLE BUTTERMILK FRIED CHICKEN CUTLETS
ON THE MENU:
Buttermilk Fried Chicken Cutlet Sandwich !
*ingredients+
WET BATTER :
2tbsp cultured buttermilk
3 eggs yolks
1 cup og half n half
1 tsp pink salt
1 tsp black pepper
DRY BATTER:
2 cups if bread flour
3 tbsp Spice King Seasoning
Oil :
1/3 cup of vegetable snd 1/2 tsp if unsalted butter to fry chicken
Please enjoy the video and thanks for watching !
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Ultra Crispy Parmesan Crusted Chicken
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