How To make Deluxe Lemon Meringue Pie
-Sue Woodward 1 1/2 c Sugar
1/3 c Cornstarch
1/4 ts Salt
1 1/2 c -Water, cold
1/2 c Lemon juice
5 lg Eggs; separated
2 tb Butter; or margarine
1 ts Lemon rind; grated, to 3 tsp
1 9" pastry shell; baked
1/4 ts Cream of tartar
1/2 c Sugar; plus
2 tb Sugar
1/2 ts Vanilla extract
Combine 1.1/2 cups sugar, cornstarch, and salt in a lg. heavy saucepan; mix well. Gradually add water and lemon juice, stirring until mixture is smooth. Beat egg yolks until thick and lemon colored; gradually stir into lemon mixture. Add butter, and cook over med. heat, stirring constantly, until thickened and bubbly. Cook 1 minute, stirring continuously. Remove from heat; stir in lemon rind. Pour into pastry shell. Beat egg whites and cream of tartar at high speed of an electric mixer just until foamy. Gradually add 1/2 cup plus 2 tbsp sugar, 1 tbsp at a time, beating until stiff peaks form and sugar dissolves (2 to 4 mins.). Beat in vanilla, and spread meringue over hot filling, sealing to edge of pastry. Bake at 325~ for 25 to 30 mins. or until meringue is golden brown. Cool to room temp. -----
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Lemon Blueberry Pavlova - Easy Lemon Meringue - Food Wishes
There are few “fancy” desserts as easy and delicious as the beautiful Pavlova. Crispy and crunchy on the outside, soft and marshmallowy on the inside, and the perfect nest for something tangy and fresh, like a lemon curd sauce, and fresh blueberries. Enjoy!
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MY FAMOUS LEMON PIE RECIPE!!! *Alongside A FULL-COURSE Meal*
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PIE de LIMÓN PERUANO | PERUVIAN LEMON MERINGUE RECIPE
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Hi everybody and welcome to my kitchen! Today I am sharing a delicious Peruvian dessert! The one and only Pie de Limon or also know as Lemon Meringue Pie!
Do note that in Peru there aren't lemons (yellow) but lime so the flavour profile might change slightly depending on whether you go with lemon or lime, either way it is delicious and yoiu are going to absolutely love it!
Hope you enjoy the video and the recipe!
Chapter:
0:00 Intro & Ingredients
0:29 Pastry
1:34 Filling
2:27 Prepping pie dish
4:21 Baking the Filing
4:41 Meringue & Final bake
6:16 Tasting
7:04 Outro
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Ingredients:
250g Flour
175g Butter
Lemon Zest
1 Egg Yolk
780ml Condensed Milk
125 ml Lemon Juice
7 Egg Yolks
1 Tsp Vanilla
90g Egg Whites
90g Sugar
Lemon Curd
This easy homemade lemon curd needs only four ingredients and has all the tangy, sweet, bright and delicious flavor you could ever ask for! It's perfect in cakes, cupcakes, on scones, toast, mixed into whipped cream, and straight from the spoon!
Recipe:
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Mexican Lemon Pie @anahidtrejo-recipes9324
Today we will learn how to make an easy Mexican Lemon Pie with only 5 ingredients. If you freeze it, it turns into ice-cream.
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Ingredients
8oz Lemon or Limes juice
1 can Media Crema ( Table Cream)
1 can Condense Milk
3 packets of 8oz Cream Cheese
Galletas Maria ( vanilla cookies)
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Low-carb Lemon Curd made in the Pampered Chef Deluxe Cooking Blender
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