How To make Dark Chocolate Walnut Bark
1 1/2 c Walnut pieces
2 Bars (8-oz. each) dark
-chocolate candy, chopped 2 oz White chocolate
-confectionary, chopped -(from a 3-oz. Bar) Line large cookie sheet with waxed paper. Spread walnuts out in a single layer, close together, on the waxed paper; set aside. Place dark chocolate in a 1 1/2-quart microwave-safe bowl. Microwave on medium (50%) 2 minutes; stir. Microwave on medium 30 seconds to 1 minute longer, or until chocolate can be stirred smooth and is glossy, stirring twice. Immediately pour over walnuts, spreading out to a thin, even layer. Let stand until firm. Place white chocolate in a 1-quart microwave-safe bowl. Microwave on medium 1 1/2 to 2 1/2 minutes or until white chocolate can be stirred smooth,
stirring twice. With the tip of a metal spoon or a pastry bag fitted with a small writing tip, drizzle white chocolate over dark in a zig-zag pattern. Let stand to set or refrigerate; break into pieces. Store in airtight container with waxed paper between layers in cool, dry place. Makes 1 1/4 pounds. From: Steve Herrick Source: [1,001 Home Ideas, Feb 1990]
How To make Dark Chocolate Walnut Bark's Videos
Healthy Sweet & Salty Nut Bar with Dark Chocolate!
These nut bars are sugar delicious and far better for you than bought processed bars.
Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
Chocolate, apricots, cranberries and cashews make up Ina's French chocolate bark!
#InaGarten #BarefootContessa #FoodNetwork #ChocolateBark
Subscribe to Max to stream more #BarefootContessa! #StreamOnMax
Get the recipe ▶
Subscribe to Food Network ▶
Ina Garten throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
Welcome to Food Network, where learning to cook is as simple as clicking play! Grab your apron and get ready to get cookin' with some of the best chefs around the world. We'll give you a behind-the-scenes look at our best shows, take you inside our favorite restaurant and be your resource in the kitchen to make sure every meal is a 10/10!
French Chocolate Bark
RECIPE COURTESY OF INA GARTEN
Level: Intermediate
Total: 2 hr 25 min
Prep: 15 min
Inactive: 2 hr
Cook: 10 min
Yield: 24 pieces
Ingredients
8 ounces very good semisweet chocolate, finely chopped
8 ounces very good bittersweet chocolate, finely chopped
1 cup whole roasted, salted cashews
1 cup chopped dried apricots
1/2 cup dried cranberries
Directions
Melt the 2 chocolates in a heatproof bowl set over a pan of simmering water.
Meanwhile, line a sheet pan with parchment paper. Using a ruler and a pencil, draw a 9 by 10-inch rectangle on the paper. Turn the paper facedown on the baking sheet.
Pour the melted chocolate over the paper and spread to form a rectangle, using the outline. Sprinkle the cashews, apricots and cranberries over the chocolate. Set aside for 2 hours until firm. Cut the bark in 1 by 3-inch pieces and serve at room temperature.
Subscribe to our channel to fill up on the latest must-eat recipes, brilliant kitchen hacks and content from your favorite Food Network shows.
► WEBSITE:
► FULL EPISODES:
► FACEBOOK:
► INSTAGRAM:
► TWITTER:
Ina Garten's French Chocolate Bark | Barefoot Contessa | Food Network
Dark Chocolate Peanut Butter Bark
Dark Chocolate Peanut Butter Bark with Sea Salt, yes please! I used Lily's dark chocolate baking bar which has no sugar and melted beautifully!
PRINT:
Chocolate Bark - Holiday Gift Idea - Food Wishes
Learn how to make Chocolate Bark! This easy recipe is perfect for enjoying yourself, or to use as an edible holiday gift. Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this Chocolate Bark recipe!
Festive White Chocolate Bark | Hill Street Recipe
The colours and flavours of Christmas combine to create a delightful treat.
Dry Fruits Chocolate Bark Recipe - Bark Candy Recipes
Nut chocolate bar is a quick and easy chocolate recipe prepared with mixing chopped nuts, cashews etc in melted chocolate.
Ingredients
White compound – 185 grams
Dark Compound – 375 grams
Raisins – ½ cup
Cashews – ½ cup
Walnuts – ½ cup
Pistachios – 2 tbsp
Directions
Getting ready:
1. Finely chop the dry fruits in a small bowl.
2. Remove the stalk from raisins and clean them thoroughly.
Making:
3. Microwave the chopped dry fruits for a minute to roast.
4. Now finely crush white and dark compounds chocolates in separate bowls.
5. Microwave the dark compound chocolate for 1 minute. Take out the bowl and stir constantly until smooth in texture. Similarly microwave the white compound for 40 seconds only. Stir the chocolate till smooth.
6. Both the chocolates are now melted and ready to use. Now place a butter paper on a tray with same dimensions and pour dark chocolate compound in any shape and design.
7. Then pour some white compound over it and spread evenly. Top it up with dark compound and spread evenly. Sprinkle roasted dry fruits over the chocolate.
8. Now let it set for 10 minutes in refrigerator.
9. Dry fruit chocolate bar is ready.
Serving:
10. Break in desired chunks and serve. Lip smacking and mouth drooling dry fruit chocolate bar is ready.
11. Store in refrigerator as it keeps good for 2 to 3 months. Have them after your meals or anytime of the day.
Recipe in Hindi -
Recipe in English -
Chocolate Bark Recipe in Hindi. Homemade Chocolate Bark Recipe, Bark Candy Recipe, Dried Fruit and Nut Chocolate Bark Recipe,