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How To make Dandelion Green Fettuccini
2 c Dandelion greens
2 Eggs
1 1/2 c Flour
1/2 ts Salt
Some people find dandelion greens too strong simply added to a salad, but here is a basic pasta recipe that uses them to the best effect. It also works for other greens; beet greens, arugula, orach, or chicory. It is so tasty that it needs only butter and grated Asiago cheese. When making the pasta, adjust the amount of flour to the moisture of the greens. DIRECTIONS: =========== 1.) In a blender put dandelion greens and eggs, blend until smooth. 2.) Transfer to a bowl, add salt and start adding
flour while beating with a spoon. Keep adding until dough is stiff. 3.) Turn out onto floured surface and knead until
smooth (approximately 5 minutes). 4.) Roll out with rolling pin to 1/8"-1/4" thickness
or thinner. 5.) Allow to stand and dry 1 hour, then cut into
strips. 6.) Drop into boiling water and cook 1-2 minutes.
From: The Cook's Garden catalog - Spring/Summer 1989 - page 30 -----
How To make Dandelion Green Fettuccini's Videos
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Looking to change up your go-to side dish of sautéed spinach? Sautéed dandelion greens with garlic offer unique flavors that pair well with beef, chicken, and fish.
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Ciao Italia 911-r0149 Orecchiette with Dandelion Greens
Ciao Italia 911-r0149 Orecchiette with Dandelion Greens
Dandelion Salad with Pancetta is a Summertime Delight | Jacques Pépin Cooking at Home | KQED
As spring turns into summer, nothing tastes so seasonally appropriate as Jacques Pépin's recipe for dandelion salad with pancetta. Jacques tips for how to select and trim your dandelion greens will make wild foraging a breeze, even if it's your first time. But if you're not keen on digging in the yard, many chain grocery stores stock dandelion greens already trimmed and prepped. Pancetta (or bacon) with garlic and anchovy paste forms the base of the dressing and Jacques recommends a 7-minute boiled egg to accompany this salad, so the yolk is soft and bright. We think this might be a new favorite.
What you'll need:
3 cups dandelion greens, 3 slices bacon or pancetta, eggs, olive oil, 2 cloves garlic, 2 tsps anchovy paste, salt and pepper, dash of vinegar, croutons, 1 soft boiled egg.
Jacques Pépin Cooking At Home: Dandelion Salad
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Jacques Pépin Cooking At Home features short recipe videos that transform readily-available ingredients into exciting new dishes, perfect for newly-anointed home cooks and seasoned chefs alike. Presented by the Jacques Pépin Foundation, an organization dedicated to enriching lives and strengthening communities through the power of culinary education.
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Pasta with Dandelion Greens
How to Make Fritatta w/ Dandelion Greens & Mushrooms || Cara Di Falco || Cara's Cucina
Watch how to make this delicious Spring frittata! Using fresh, seasonal ingredients, you can make a simple meal that works anytime of day! Dandelion greens are a great Spring green that are available in stores - or even your own backyard! Yes, THAT dandelion green! Add in some earthy mushrooms and of course, plenty of parmesan cheese! This egg dish can serve for breakfast and brunch - clear through to dinner in a pinch! Plus it makes great leftovers! Serve with a fresh salad, crusty bread, or cooked grains on the side!
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Delicious Dandelions (vegan + gluten free) #TastyTuesdays | CaribbeanPot.com
Learn how to make a delicious vegan | vegetarian | gluten free dish using dandelions, in this episode of #TastyTuesdays with Chris De La Rosa of CaribbeanPot.com Using fresh dandelions from the farmer's market, Chris will show you how simple it is to make a tasty vegan dish with flavors of the Caribbean.
* If making this dish gluten free, please go through the full list of ingredients to make sure they meet with your specific gluten free dietary needs.
1 large bunch of Dandelions
4 cloves garlic
2 bird's eye pepper (any pepper you like would work)
1/8 teaspoon black pepper
2/3 teaspoon salt
1 1/2 tablespoon coconut oil
6 grape tomatoes (any tomato will work)
1/2 lemon
1/4 cup coconut milk
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