How To make Dak's Buttermilk Wheat Bread (Bread Machine)
How To make Dak's Buttermilk Wheat Bread (Bread Machine)
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1 pk Yeast 3 c Plus 2 TBS whole wheat flour 1 ts Salt 2 tb Brown sugar 1 ts Baking soda 1 Egg 1 c Buttermilk, warmed Put all the ingredients into pan in the order listed, select, "Whole Wheat" and push "Start."
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Multi Seed Irish Brown Bread Recipe
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Multi Seed Irish Brown Bread Loaf Recipe.
If you have any questions about this Brown Bread Recipe then please leave me a comment and I will reply to you ASAP. Happy Baking everyone!
METHOD: 1. Preheat the oven to: • Fan Oven: 170°C/340°F. • Oven: 190°C/380°F. • Gas Mark 5. 2. In a medium-sized mix together the wholemeal flour, plain flour, baking soda, salt, porridge oats, pumpkin and sunflower seeds. 3. In another jug mix together the buttermilk, rapeseed oil, egg and honey. 4. Pour the wet mixture into the dry ingredients and mix until fully combined and you get a ‘sloppy’ consistency. 5. Pour in a well-greased 2Ib/900g loaf tin. 6. Using a wet spoon, level the top of the mixture. 7. Sprinkle the top of the bread with some extra porridge oats and pumpkin & sunflower seeds. 8. Bake for 50-60 mins and check with a skewer to ensure it’s fully cooked. 9. Remove from the oven and allow the bread to cool down for 10 minutes before turning out onto a wire rack to cool completely. 10. Serve with butter and your favourite marmalade or jam. 11. Mmm Scrummy!!!
STORAGE: • This bread stays fresh for 4-5 days in an airtight container. • Can be kept frozen for up to 3 months.
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