1 c Lentils 1 tb Olive oil 2 ea Garlic cloves, minced 1/2 lb Spinach leaves, washed, -- stemmed & chopped 14 oz Can plum tomatoes 2 tb Tamari 2 ts Curry powder 1/4 ts Grated ginger 1/4 ts Cinnamon 1/4 ts Nutmeg Wash lentils. Cook till tender but firm. Heat olive oil in large pot & when hot add garlic. Saute for 1 minute. Add spinach leaves & steam till they wilt. Add lentils & rest of ingredients. Cover & simmer for 15 minutes. Serve over rice. Nava Atlas, "Vegetariana"
How To make Curried Lentils with Spinach's Videos
Classic Spanish Lentil Stew | One of Spain´s Most Iconic Dishes
EPISODE 633 - How to Make a Classic Spanish Lentil Stew | A Classic & Timeless Recipe
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LENTILS AND SPINACH CURRY / MY WAY OF COOKING DAL PALAK / VEGAN RECIPES BY BLUEBELL RECIPES
#dalpalak #lentilspinachcurry #bluebellrecipes INGREDIENTS 1 cup of red lentil 1/4 cup of moong dal / split green gram 3 tbsp of cooking oil 1 tsp of cumin seeds 1 bay leaf 3 cloves of garlic, chopped 1 medium size onion, chopped 2 medium size tomatoes, cut into wedges 180gm of baby spinach 3/4 tsp of ground turmeric 1 tsp of ground red chilli 1 tsp of ground coriander 2 vegetable stock cubes salt to taste some chopped coriander leaves
Delicious chickpea spinach curry | Food with Chetna
NEW SERIES - MY FAVOURITE CURRY RECIPES!
This delicious chickpea spinach curry is not only amazing but also healthy easy meal to prepare in minutes.
???? You can find the written recipe here;
Do try this with naan, recipe here -
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Chetna Makan appeared on the Great British Bake Off in 2014 and won the 'Christmas bake off 2016'.
Her first book 'The Cardamom Trail' came out in April 2016. Her second book 'Chai, Chaat & Chutney' came out in July 2017. Her third book 'Chetna's Healthy Indian' came out in Jan 2019.
Music: Boom Zoom by Indian Trap (Music Standard License - Envato)
Coconut Curry Green Lentils with Spinach #vegan #healthy #healthylifestle
Coconut Curry Lentils with spinach
Curry Paste
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Dal-Palak / Spinach-Lentils Curry in Instant Pot
This tasty spinach-lentils curry is packed with vibrant spices, nutrients and bursting with flavor. It is cooked in 15 minutes using instant pot and is easy and quick enough one pot meal for a weeknight dinner.