New York Style Cheesecake With Graham Cracker Crust | And Apricot Glazed Fruit Topping
This NY Style Cheesecake Recipe is the CREAMIEST you will ever have! The cripsy Graham Cracker Crust plus Fruit Topping with Apricot Glaze brings this easy cheese cake recipe to a whole new level.
0:00 Line the Pan
2:00 Make Graham Cracker Base
3:20 Mix Cream Cheese, Sugar, and Corn Starch
4:20 Add Eggs and Vanilla Gradually
6:00 Spray Pan and Pour in Cheesecake Mix
7:20 Place in Oven in Water Bath at 250F
9:25 Cool Cake and Decorate with Fruit
10:20 Make Apricot Glaze
11:25 Plating and Tasting
Ingredients:
Graham Cracker Crust- Yields 1 -10 inch Cheese Cake
1 1/4 Cups Grahams Crackers
4 Tablespoons Sugar
3 1/2 Tablespoons melted Butter
Cheese Cake
2 1/2 Pounds Cream cheese
12 Ounces Sugar
2 Ounces Corn Starch
5 large Eggs
2 Yolks
2 ounces Vanilla
1 Ounces Lemon Juice
5 Ounces Heavy Cream
For Decorations on Top
Strawberries, Kiwi, Orange Segments and Blueberries as Needed
Apricot Jam for Glaze-2-3 Tablespoons
Happy Cooking!!!
Creamy and Delicious Cheesecake with Graham Cracker Crust
Cheesecake is a rich dessert that is typically made with a graham cracker crust and a creamy filling made with cream cheese, eggs, and sugar. This article provides a guide on how to make creamy and delicious cheesecake at home. The recipe includes ingredients such as graham cracker crumbs, butter, cream cheese, sugar, eggs, and vanilla extract. It also provides instructions on how to prepare the crust, mix the filling, and bake the cheesecake. The article also includes tips on how to achieve the perfect texture and flavor, as well as ideas for toppings and variations, such as adding fruit or chocolate. Overall, this article is a great resource for anyone looking to make a decadent and satisfying cheesecake right at home.
@creativeecorner
Easy Cottage Cheese Cheesecake Recipe
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It’s time we take cheesecake down cottage cheese lane with this super easy Cottage Cheese Cheesecake recipe. This one is packed with protein, healthy, only needs a few ingredients, and tastes just as good as it looks!
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Can all be found on our website (linked above) in the recipe card!
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Derek Howes is a personal trainer and chef with over a decade of experience in the gym and kitchen. Derek, who is also known as The Protein Chef on his blog and YouTube channel shows his viewers every week that food doesn’t need to be boring or repetitive, it’s all about balance, moderation, and having the knowledge to change things up.
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Mini Millionaires Cheesecakes Recipe tutorial #Shorts
How to make No Bake Mini Millionaires Cheesecakes!
Hey, Eloise here from Fitwaffle! I make simple recipe tutorials across my social media
My main YouTube Channel is: @Fitwaffle
If you love no bake cheesecakes check out these Mini Millionaires Cheesecakes!
Check out my recipe tutorial playlist if you like this video, and don't forget to subscribe ;)
#shorts #tutorial #recipe #chocolate #baking
SUPER EASY Burnt Basque Cheesecake Recipe | Cupcake Jemma Channel
Do you get scared of baking Cheesecakes? Well fear no more! This Basque style cheesecake is all the things we usually avoid - it's BURNT, it's CRACKED, it's SUNK... and its utterly delicious! Invented in the Basque country this Cheesecake has no biscuit base, instead you get the slightly crisp texture and amazing caramelised flavour from the burnt crust. If you prefer a slightly looser centre feel free to bake for around 40-45 minutes rather than the 50 minutes as stated in the video.
In other news....OUR SOHO STORE IS OPEN! We are SO happy to be back! If you're in the area or planning a trip to London please be sure to pay us a visit!
Keep tagging us in your photos, we love seeing what you're baking! Use the tag #cupcakejemma on Instagram so we can all see and share your pics!
Happy Baking! x
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8 Cake Tin
600g Cream Cheese at room temp
225g Caster Sugar
4 Eggs Pinch of Salt
300g Double Cream (heavy cream)
1 tsp Vanilla Extract ((Get yours here ))
40g Plain Flour
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Coconut Pecan Cheesecake Crust
You don't need cookies or crackers to make a good cheesecake crust. Give this recipe a try!
Recipe (see For the Crust) -
**** Changes ****
Ingredients
- 1/2 cup pecan chips (no almonds due to allergy)
- 1/4 cup coconut flour
- 1/4 cup all purpose flour
Method
- combined flour and egg mix with spatula, then added salt and sugar
- returned to food processor
- baked for 15 minutes
Note: I did not grease and flour the pan before transferring and pressing the crust mixture which made the cheesecake a little difficult to remove from the pan. Next time, I will definitely grease and flour the pan! :)
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