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How To make Crown Roast Of Pork with Sausage and Herb Stu
1 Crown roast of pork with
-16 chops, about 6 lb Salt & freshly ground pepp SAUSAGE & HERB STUFFING 1/4 c Unsalted butter
1 lg Yellow onion
minced
1 lg Celery stalk :
in 1/4" dice
2 Garlic clove -- minced
1/2 lb Bulk sweet pork sausage
-crumbled 2 1/2 c Fresh herbed bread crumbs
-(recipe follows) 1 Egg well beaten
1/4 c Chicken stock :
approx.
Salt & freshly ground pepper HERBED brEAD CRUMBS:
4 sl White bread
1 pn Salt
1 pn Freshly ground pepper
1/4 ts Chopped fresh thyme or
1/8 ts Dried thyme
1/4 ts Chopped fresh rosemary :
or
1/8 ts Dried rosemary
Recipe by: Williams-Sonoma Kitchen Library, Pork & Lamb Position rack in middle of oven and preheat to 400~. Set crown roast on a rack in roasting pan. Season to taste with salt and pepper. Roast, uncovered, on middle rack for 30 minutes. Reduce heat to 32 and, basting frequently with pan juices, continue roasting for 45 minutes. Sausage and Herb Stuffing: In a large frying pan over medium-low heat, melt butter. Add onion and celery and saute, stirring occasionally, until soft, about 15 minutes. Add garlic and sausage and cook, stirring, until sausage is browned, about 10 minutes longer. Using a slotted spoon, transf sausage mixture to a bowl. Discard the fat in the pan. Add bread crumbs and egg to sausage mixture. Add enough chicken stock j to moisten the stuffing, then season to taste with salt and pepper. Mix we Mound stuffing in center of crown roast and return roast to oven. Bake until an instant-read thermometer inserted into center of roast away from bone registers 150~ or a chop is pale pink when cut in the center,
about 3 minutes longer. (Check periodically and cover the rib ends with foil if th brown before the meat is done). Remove roast from oven, cover with a large piece of foil and let stand 10 minutes before carving. To serve, cut meat between rib bones. Accompany each serving with a spoonful of stuffing. Serves 6 - 8. Herbed Bread Crumbs: The best bread to use is a coarse-textured white bread that can be purchased sliced in 1- or 1-1/2-pound loaves. Cut the crust off bread and discard. Tear bread into pieces. In a food processor fitted with a metal blade or in a blender, combine bread, salt a pepper. Process bread until it forms coarse crumbs. Add thyme and rosemary and pulse a few times just until well mixed. Use immediately, or store in an airtight container in the freezer for up to 1 year. Makes about 1 cup. (You will need to triple this recipe for use with Sausage and Herb Stuffing)
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How to Grill a Pork Crown Roast
GET THE RECIPE: - How to make crown roast of pork - a dish to impress your guests! #BigMeat
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How to Make Martha Stewart's Crown Roast of Pork | Martha's Cooking School | Martha Stewart
Just as impressive as crown roast of lamb, this pork roast is heartier, easier to prepare, and significantly less expensive—but still a sight to behold. In this video, watch Martha Stewart prepare a version of this classic dish with wild rice stuffing that makes a perfect centerpiece for any holiday table.
#MarthaStewart #Crown #Pork #Roast #Recipe #Food
Get the recipe at:
00:00 Introduction
00:31 How To Prepare The Pork
3:29 How To Spice The Roast
4:43 Baking Instructions
5:42 How To Stuff The Center
7:04 Final Result
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The Martha Stewart channel offers inspiration and ideas for creative living. Use our trusted recipes and how-tos, and crafts, entertaining, and holiday projects to enrich your life.
How to Make Martha Stewart's Crown Roast of Pork | Martha's Cooking School | Martha Stewart
How to Make the Ultimate Tuscan-Style Roast Pork with Garlic and Rosemary (Arista)
Bridget shows Julia how to make Arista, a Tuscan-Style Roast Pork with Garlic and Rosemary.
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Standing Crown Rib Roast of Pork - Recipe - Alfresco Gas Grill - BBQGuys.com
In this video, I show you how to make a delicious and easy to prepare Crown Roast of Pork! This is perfect to cook for a large group of people, because the prep will only take about 30 minutes, and your guests will think you spent days! Get the whole recipe and many others by clicking the link below or visit us at for all of outdoor kitchen needs. This pork roast is cooked in the Alfresco Roasting Pod, which gives you the ability to cook your roast indirect on a gas grill. We add a bit of smokey flavor with some cherry wood in the smoker box, and I show you how to keep the roast juicy by roasting it over some vegetables, aromatics, and red wine.
Recipe available here:
Alfresco Indirect Roasting Pod:
Alfresco Grill:
Videography/ Edit: Paris Frederick
Logo Animation: Ian Cessna
Music: Josh Woodward joshwoodward.com
Pork Crown Roast on a Big Green Egg
Cooking a Pork Crown Roast on a Big Green Egg
Sausage Stuffed Pork Crown Roast
Sausage Stuffed Pork Crown Roast. Part of the series: Cultured Carnivore. Pretty on the outside, delicious and juicy on the inside, Josh Ozersky’s sausage stuffed crown roast will be the talk of the table. Try your own variation by subbing bacon or foie gras for sausage, and add this festive main course to your cooking repertoire. Read more: