Stuffed Crown Roast
I made a Pork Loin Crown Roast for the first time this Christmas. It was both tasty and juicy. I cooked until it reached 155 degrees F using the meat thermometer. Check out ,my video on Brussels Tops to see how I made those. #OneDish #CrownRoast #Christmas
00:00 Introduction
05:56 Prepping Veggies for Stuffing
06:31 Preparing the Sausage
07:09 Sauteing Veggies for Stuffing
08:49 Prepping Stuffing for Crown Roast
11:47 Preparing Rub for Crown Roast
13:07 Seasoning Crown Roast
15:54 Stuffing Crown Roast
18:34 Harvesting Brussels Tops
23:28 Gift Opening
24:46 Checking on Roast
25:10 Preparing Garnish for Roast
26:09 Another Gift Opening
27:47 The Big Reveal
30:54 Pics of Christmas Dinner
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Crown Roast of Pork with Savory Apple Stuffing
A spectacular special occasion main dish to impress your guests.
Crown Roast of Pork with Savory Apple Stuffing
With host Ace Burpee and food expert Susan Riese from Manitoba Pork Council.
Great Tastes of Manitoba
Copyright Hummer Productions 2013
For more great recipes visit foodmanitoba.ca
Crowned Roast Pork with Cornbread Stuffing Recipe - What's Cooking Wednesday
Looking for an amazing holiday dinner? Look now further. This spectacular dish can easily double as your holiday center piece.
Ingredients
Pork Roast:
3 tablespoons olive oil
4 cloves garlic, chopped
2 tablespoons chopped fresh sage
1 1/2 teaspoons salt
1 teaspoon pepper
1 (5-pound) crown of pork, rib ends frenched
Cornbread Stuffing:
4 tablespoons (1/2 stick) butter
1 large green bell pepper, seeded and diced
1 medium white onion, diced
1 stalk celery, diced
1 clove garlic, minced
6 cups crumbled cornbread
2 eggs, lightly beaten
2 cups chicken broth
2 tablespoons chopped fresh rosemary
2 tablespoons chopped fresh cilantro
1 teaspoon hot sauce (recommended: Paula Deen's Hot Sauce)
1/2 teaspoon salt
1/4 teaspoon pepper
Preperation
For the pork roast:
1. In a blender, puree the oil, garlic, and sage until smooth. Season with salt and pepper.
2. Rub the mixture over the pork roast, making sure to cover the areas between the chops.
3. Transfer the pork to a roasting pan and cover it with foil.
4. Refrigerate it for at least 2 hours and up to 48 hours.
5. Let stand at room temperature for 1 hour before roasting.
To Cook the Roast:
1. Preheat the oven to 450 degrees F.
2. Turn the roast upside down (rib bones down) in the roasting pan.
3. Roast for 15 minutes, and then reduce the heat to 350 degrees F and roast until you are at 155 degrees F usually about 90 more minutes.
For the stuffing:
1. Melt the butter in a large skillet over medium-high heat.
2. Add the green pepper, onion, celery, and garlic and cook until softened, stirring occasionally, for 7 to 10 minutes.
3. In a large bowl, combine the vegetable mixture with the crumbled cornbread. Add the eggs, broth, rosemary, cilantro, hot sauce, salt, and pepper and stir to combine.
4. Slowly stir in more broth, if needed, until the stuffing is moistened. 5. Press the stuffing into a 2-quart casserole.
6. Thirty minutes before removing the roast, place the stuffing in the oven. Bake until golden, about 45 minutes.
7. When the roast is done, remove it from the oven, tent with foil, and let stand for at least 15 minutes. When the stuffing is done, mound half of it on a serving platter. Flip the roast upright on top of the stuffing. Fill the center of the roast with the remaining stuffing.
8 Slice at the table and enjoy!
Cooking a Pork Crown Roast with Apple Stuffing in a Dutch oven Recipe included (2019)
Pork Crown Roast with Apple Stuffing cooked in a Dutch oven.
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Recipe:
Pork Crown Roast with Apple Dressing
12” Dutch oven
Ingredients:
1. ½lbs Pork Sausage
2. 1 cup Onion (Diced)
3. 1 cup Celery (Diced)
4. 1 Medium Apple cored and diced (unpeeled)
5. 1tsp Ground Sage
6. 1tsp Black Pepper
7. 1tsp Garlic Powder
8. 2 cups Chicken broth
9. 4 cups Stuffing Mix
Directions:
Brown sausage in a 10” Cast iron skillet. Drain off any excess grease. Add onion, celery, and apple. Sauté until tender. Add sage, pepper, and garlic, mix in well.
Place stuffing mix in a large bowl. Add meat mixture, stir well. Then add the chicken broth a little at a time until stuffing mix is moist not too moist.
Put as much stuffing in the center of the Pork Crown Roast as you can. Tying with butcher’s string to keep the stuffing in.
Place the roast in a 12” Dutch oven or if need be a larger one. Put lid on and bake at 350 degrees for 1 ½ - 2 hours. Check the temperature. Should be 165 degrees.
Take out of Dutch oven and let stand for 10 minutes. Then slice and serve. With the dressing and mashed potatoes if you like.
Apple sauce is a nice side dish also.
This can be baked in the oven or using briquettes.
Crown Roast of Pork Recipe • Impressive, Elegant & Delicious! - Episode 500
Bonjour my friends! I’m Frankie and in this episode, I'll show you how to make my Crown Roast of Pork recipe.
Make sure to visit for ingredient amounts, directions and much more!
Until next time my friends... Bon Appétit!
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#clubfoody #elegantcuisine #easyrecipe #pork #holidays #holidayrecipe #crownroast
Sausage Stuffed Pork Crown Roast
Sausage Stuffed Pork Crown Roast. Part of the series: Cultured Carnivore. Pretty on the outside, delicious and juicy on the inside, Josh Ozersky’s sausage stuffed crown roast will be the talk of the table. Try your own variation by subbing bacon or foie gras for sausage, and add this festive main course to your cooking repertoire. Read more: