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How To make Crock Pot Stuffed Cabbage

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Ingredients
12
each
cabbage leaves, large
1
pound
beef or lamb, ground, lean
1/2
cup
rice, cooked
1/2
teaspoon
salt
1/8
teaspoon
pepper
1/4
teaspoon
thyme
1/4
teaspoon
nutmeg
1/4
teaspoon
cinnamon
1
each
tomato paste, 6 oz can
3/4
cup
water

Directions:
Wash cabbage leaves. Boil 4 cups water. Turn heat off. Soak leaves in water for 5 minutes. Remove, drain, and cool.
Combine remaining ingredients except tomato paste and water. Place 2 tablespoons of mixture on each leaf and roll firmly. Stack in crockpot. Combine tomato paste and water and pour over stuffed cabbage. Cover and cook on Low for 8 to 10 hours.

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