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How To make Crock Pot Cheese Potatoes

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Ingredients
5
pound
potatoes
1

salt, to taste
1

pepper, to taste
1 1/2
each
margarine, sticks
3
cup
cheddar cheese, mild, shredded
1/2
cup
milk

Directions:
Boil potatoes in skins until partially cooked; cool, peel, and grate. Divide potatoes in 3 equal portions. In a large round crockpot, put in a layer of grated potatoes, salt and pepper, 1/2 stick of butter, cut into pats, 1 cup shredded cheese. Repeat this procedure two more times, then pour milk over this. Cover and cook on MEDIUM heat for 2 1/2 hours, the last 1/2 hour put on HIGH.

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