Super Crispy Fried Chicken Tenders
Super Crispy Fried Chicken Tenders and Spicy Honey BBQ Sauce. Recipe below (makes 10 tenders)
INGREDIENTS
10 chicken tenders
2 cups buttermilk
1/2 cup pickle juice
1/4 cup hot sauce
2 cups all purpose flour
1 cup potato starch
2 tbsp of each smoked paprika, garlic powder, chili powder
1 tsp salt and pepper
FOR THE SAUCE
1/4 cup melted butter
1 cup BBQ sauce
1/4 cup honey
2 tbsp hot sauce
Step 1
Identify the tendon on the chicken and stick it between the teeth of a fork. Grab it with a paper towel and pull to remove.
Step 2
Combine the buttermilk with pickle juice and hot sauce and add the chicken. Marinate for at least an hour
Step 3
Combine the all purpose flour with potato starch, smoked paprika, garlic powder, chili powder and salt and pepper.
Step 4
When the chicken has marinated, Take it out of the buttermilk and let some of it drip into the flour mixture to create crispiness. Add the chicken and press the flour into the chicken making sure its fully coated. Fry at 350 degrees F for 7 minutes.
FOR THE SAUCE
Combine all ingredients in a pan and bring to a boil. Turn off heat, and fcoat the chicken streips.
How To Make Crispy Chicken Tenders | Sticky Honey Garlic Recipe #onestopchop
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Ingredients
1 lb chicken tenderloins
3 cups all purpose flour
1/4 cup corn starch or baking powder
1 cup buttermilk
3 tsp all purpose seasoning, divided
2 tsp lemon pepper, divided
2 tsp old bay, divided
3 tsp smoked paprika, divided
2 tsp cayenne pepper
1 tsp chicken bouillon
3 Tbsp pickle juice or pickled jalapeño juice
1/4 cup hot sauce
Sticky Honey Garlic Sauce
2 Tbsp unsalted butter
1 Tbsp garlic paste or 4-6 cloves minced garlic
1 tsp ginger paste
1/4 cup soy sauce
2/3 cup clover honey
Pinch red pepper flakes
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Homemade CRISPY CHICKEN TENDERS, better than ANY FAST FOOD RESTAURANT, You Won’t Believe How EASY
Hello my beautiful fam!! Welcome to the heart of my home, my kitchen!!!!! ????????♥️???????? ❤️
Today im going to share with you my favorite way to enjoy homemade crispy chicken tenders now let me tell you my McDonald’s go to order from back in the day was a buffalo crispy chicken wraps o was disappointed when they discontinued them but I have them them at home and so much better because I make sure everything is fresh and I use my favorite store bought precooked flour tortillas( the only ones don’t have a pata smell) ifkyk???? ☺️???? I hope you enjoy it as much as we do and if you do please let me know in the comments and if you new here, welcome, become part of our family its FREE, just hit that subscribe bottom ☺️ I promise you, you will not regret it ♥️ love you all thank you again got joining us today!
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WARNING ⚠️
PRO TIP!!!!
Assemble the wrap as soon as the chicken tender leaves the oil ????
Ingredients:
2 lbs or 12 chicken tenders
3 eggs
1/2 cup buttermilk
1/4 cup red hot
1 tsp salt
1 tsp black pepper
1 tsp garlic powder
1 tsp onion powder
1 tsp chili powder
Dry Mixture
1 cup APF
1/2 cup cornstarch
1 tsp baking powder(I had mixed it with my cornstarch and forgot to mention ????)
1 1/2 tsp salt
2 tsp black pepper
3 tsp garlic powder
4 tsp onion powder
1 tsp chili powder
1 tsp cayanne pepper
Oil for frying
Flour tortillas my FAVORITE from Tortilla Land they are the best precooked flour tortillas!!!!
Shredded lettuce
Shredded cheese
Ranch
Red hot
1 serving of love ????
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Recipes in Spanish :
#crispychicken #chickentenders #chickenwraps
Perfect Chicken Tenders Every Time!
Everyone has that one friend that orders Chicken Tenders every time they go out to eat. Well, if they all tasted like these, I wouldn't be mad at them lol. Give this recipe a try and let me know how it goes. Let's #makeithappen
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Shopping List:
2 lbs chicken breast
Make It Happen All Purpose Seasoned Flour
1 quart buttermilk
2-3 tbsps hot sauce
oil for frying
Sauce:
2tbsps hot sauce
1/2 cup honey
1/4 cup sriracha
1/4 cup brown sugar
3-4 tbsps low sodium soy sauce
The Secret To The Perfect CRISPY Fried Chicken Tenders | Home Style Chicken Tenders
Truly crispy fried chicken tenders are a dinnertime staple you’re whole family will love. Get all my tips for making that crispy crust you crave, seasoning like a pro using this method.
Ingredients!
1 tablespoon creole seasoning
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon white pepper
1 teaspoon dried parsley
1 tablespoon, red hot sauce
2 pound chicken tenders
1 cup ounce club soda
2 eggs one pack Sazon Goya
1 cup all purpose, flour
1 tablespoon onion powder
1 tablespoon garlic powder
1 teaspoon paprika
1 teaspoon creole seasoning
1 teaspoon ground black pepper
1 cup honey
1/4 cup low sodium soy sauce
2 tablespoons minced garlic
2 tablespoon melted butter
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How To Make The Crispiest Fried Chicken EVER | Restaurant Copycat
IngredientS
2 lbs. chicken tenderloins
2 tbsp. olive oil
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
1 egg
1 1/2 cup club soda
Wet Batter
1 cup all purpose flour (add egg and club soda)
1 tsp thyme
1 tsp seasoned salt
1 tsps. paprika
1 tsp white pepper
1 tsp black pepper
2 tsps. onion powder
1 tsps. garlic pawer
2 tbsps. hot sauce
2 cup all purpose flour
Garlic Parmesan Sauce
1 stick butter
1 tbsp. garlic
1 tsp chopped fresh parsley
1/3 cup parmesan cheese
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Check out my Haitian Creole channel!
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Personal Instagram page @rose_demesier
Follow us on IG @IslandVibeCooking
Like our Facebook Page @IslandVibeCooking
====================================================================
Production Tech:
Canon EOS M50
Lense 50 mm
Neewer camera field monitor
Microphone: Rode Wireless Go
For business inquiries:
Email: islandcookinginfo@gmail.com
Send me stuff..
Island Vibe Cooking
PO BOX 223063
West Palm Beach FL 33422-3063
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.