3/4 cup butter flavor Crisco solid shortening 1 1/4 cups brown sugar -- firmly packed 2 tablespoons milk 1 tablespoon vanilla 1 egg 1 3/4 cups all-purpose flour 1 teaspoon salt 3/4 teaspoon baking soda 1 cup semisweet chocolate 1 cup pecan pieces -- optional Heat oven to 375 degrees. Cream: Butter Flavor Crisco, brown sugar, milk and vanilla in large bowl. Blend until creamy. Blend in egg. Combine flour, salt and baking soda. Add to creamed mixture, gradually. Stir in chocolate chips and nuts. Drop rounded measuring tablespoonfuls of dough 3" apart on ungreased baking sheet. Bake at 375 degreess 8 to 10 minutes for chewy cookies (will appear light and moist - DO NOT OVERBAKE), 11 to 13 minutes for crisp cookies. Cool on baking sheet 2 minutes. Remove to cooling rack. Makes 3 dozen 3" cookies.
How To make Crisco Ultimate Chocolate Chip Cookie's Videos
How to Make the Perfect Chocolate Chip Cookie ... Even Better? | Vaughn Vreeland | NYT Cooking
Vaughn is back! And he’s making one of the most iconic New York Times recipes in the database: Jacques Torres’s Chocolate Chip Cookies, as adapted by David Leite. With five stars and nearly 15,000 reviews, this may just be the platonic ideal of a chocolate chip cookie. But as with any popular recipe, there are endless possible twists. Is it worth it to chill the dough or use different types of flours? How do variations suggested in the comments hold up? Vaughn investigates.
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crisco chocolate chip cookies
Recipe Ultimate Chocolate Chip Cookies Recipe
Recipe - Ultimate Chocolate Chip Cookies Recipe
INGREDIENTS:
-3/4 stick Crisco Butter Flavor All-Vegetable Shortening Sticks or 3/4 cup Crisco Butter flavor All-Vegetable Shortening
●1 1/4 cups firmly packed light brown sugar
●2 tablespoons milk
●1 tablespoon vanilla extract
●1 large egg
●1 3/4 cups Pillsbury BEST All Purpose Flour
●1 teaspoon salt
●3/4 teaspoon baking soda
●1 (6 oz.) package semi-sweet chocolate chips (1 cup)
●1 cup coarsely chopped pecans
Chocolate Chip Pecan Cookies with Shortening
These ultimate chocolate chip cookies are made with Crisco butter-flavored shortening, semi-sweet chocolate chips, and chopped pecans. Using shortening is fast and easy because you don't have to wait for butter to soften. The end result is very similar to Tollhouse cookies.
Recipe:
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The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph
Soft and chewy, thin and crisp, or cakey? How do you like your chocolate chip cookies? Here's the answer to creating your perfect chocolate chip cookie.
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Soft and Chewy Chocolate Chip Cookie Recipe: marthastewart.com/344840/soft-and-chewy-chocolate-chip-cookies?search_key=soft%20and%20chewy%20chocolate%20chip%20cookie
Cakey Chocolate Chip Cookies Recipe: marthastewart.com/354939/cakey-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
Thin and Crisp Chocolate Chip Cookie Recipe: marthastewart.com/343950/thin-and-crisp-chocolate-chip-cookies?search_key=cakey%20chocolate%20chip%20cookies
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Sarah Carey is the editor of Everyday Food magazine and her job is to come up with the best ways to make fast, delicious food at home. But she's also a mom to two hungry kids, so the question What's for dinner? is never far from her mind -- or theirs, it seems! Her days can get crazy busy (whose don't?), so these videos are all about her favorite fast, fresh meals -- and the tricks she uses to make it all SO much easier.
The Science Behind the Perfect Chocolate Chip Cookies - Kitchen Conundrums with Thomas Joseph
Crisco, ultimate chocolate chip cookie recipe
Crisco shortening commercial Classic commercial saved from old VHS tape at A. Goodman Productions.