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How To make Crepes with Fresh Berry Sauce
3 Eggs
1/4 ts Salt
1 tb Cream sherry
-melted butter for cooking 1 qt Fresh blueberies OR
-strawberries, -lightly crushed 1/4 c Cream sherry
2/3 c All purpose flour
1 tb Sugar
1 c Milk
-Fresh Berry Sauce: -raspberries OR -cleaned, washed and -sugar -whipped cream Crepes: (Makes about twelve 6- to 7-inch crepes) Beat the eggs in a large mixing bowl. Combine the flour, salt, and sugar and, in a separate bowl, combine the sherry and milk. Gradually add the dry ingredients to the eggs, alternately with the milk mixture. Beat until smooth. Let the batter stand, covered with plastic wrap, for 30 minutes. Heat a crepe pan over moderate heat and lightly brush with melted butter. When butter is hot, add just enough batter to cover the bottom of the pan, tilting the pan and distributing the batter to make a very thin crepe. Cook until brown underneath and quickly turn and cook the other side. Continue cooking crepes until all of the batter is used, brushing pan with butter as necessary. Sauce: Reserve 1/4 cup berries for garnish. In a bowl combine the berries with sugar to taste. Add the sherry and mix lightly. To serve, fill each crepe with a small scoop of vanilla ice cream and 2 tablespoons of the sauce. Fold the crepe into the desired shape
and top with a small dollop of whipped cream. Garnish with a fresh berry. Serves 4 to 6.
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Crepes With Strawberry Sauce - How To Make Strawberry Crepes - Dessert Recipe - Smita
Learn how to make Strawberry Crepes at home with Chef Smita Deo on Get Curried.
Its winter and strawberries are in the market. Chef Smita shows you a simple and delectable recipe i.e Strawberry crepes. Do give it a try and share your feedback in the comments below.
#StrawberryRecipe#StrawberryCrepe#GetCurried
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Ingredients:
3 Eggs
1/2 cup Milk
1/2 cup Water
3 tbsp Butter (melted)
3/4 cup Refined Flour
1/2 tsp Salt
10-15 Strawberries, cut into half)
2 tbsp Water
2 tbsp Castor Sugar
For Whipping Cream
Whipped Cream
1 tbsp Castor Sugar
Method of preparation:
In a bowl, add eggs, milk, water, butter, refined flour, beat well, add salt and our batter is ready.
Heat a pan, pour a ladle full of batter and create a thin crepe.
Cook it on medium to low flame.
Once you see bubbles on top, fill it.
Our Crepe is ready.
In a bowl of whipping cream, add castor sugar and mix well.
Take a crepe, spread some whipping cream, strawberry sauce, roll it and top it with strawberries.
Strawberry Sauce:
In a vessel, add strawberries, castor sugar, water and cook till they are nice and mushy.
Our Strawberry Crepe is ready to eat.
Host: Smita Deo
Copyrights: REPL
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Easy Blueberry Sauce | Homemade Topping for Waffles, Pancakes, Crepes
This is a super-easy recipe for a delicious blueberry sauce. This sauce is perfect for topping Pancakes, Crepes, Waffles, Pies, and even Ice-Cream!
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Mixed Berry Sauce
This Mixed Berry Sauce Recipe is a quick and easy recipe to make, I use it to fill crepes, top pancakes, or even fill cupcakes and cakes. Also, if you want to add flavor to your frostings, adding just a few tablespoons of berry sauce can transform your frosting from ordinary to extraordinary. It is also a great dipping sauce for any dessert.
INGREDIENTS
227 grams Frozen Mixed Berries
2 tbsp Granulated Sugar
1 tbsp Lemon Juice
1 tbsp Water
2 tsp Cornstarch
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Lemon Zest Crepes with Blueberry Sauce and Maple Whipped Cream
Crepes are one of those desserts that practically everyone loves. Not too sweet, easy to prepare with many delicious variations and topping options.
My crepes are slightly zingy from the lemon zest, but still sweet and incredibly soft. Paired with my delicious blueberry sauce and whipped cream, it is a winner recipe.
I hope you'll love them as much as we do.
Blueberry Sauce
Ingredients:
2 Cups Fresh Blueberries (300 grams)
Zest of 1 Lemon (about 1 Tbsp.)
2 tsp Lemon Juice (10 grams)
¼ Cup Maple Syrup (85 grams)
1 Tbsp. Cornstarch (7.5 grams)
¼ Cup Water (60 grams)
1 tsp Vanilla Extract (5 grams)
Pinch of Salt
Lemon Zest Crepes
1 Cup Milk (240 grams)
¾ Cup Water (177 grams)
4 Large Eggs (228 grams)
2 ½ Tbsp Sugar (30 grams)
¼ tsp Salt (1.5 grams)
3 Tbsp. Melted Butter, Unsalted (43 grams)
Zest of 1 Lemon
1 Cup AP Flour (120 grams)
Maple Whipping Cream
Ingredients:
1 Cup Whipping Cream (240 grams)
4 Tbsp. Maple Syrup (60 grams)
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Mixed Berry Cream Cheese Crepes
RECIPE:
Mixed berry cream cheese crepes feature perfectly lacy homemade crepes, a tangy lemon cream cheese filling, and a fresh mixed berry sauce on top.