How To make Berry Crepes with Orange Sauce
1 c Fresh blueberries
1 c Sliced strawberries
1 T Sugar
3 pk Cream cheese, softened (3oz)
1/4 c Honey
3/4 c Orange juice
8 Crepes (6 1/2")
1. Combine blueberries, strawberries and sugar in small bowl; set aside.
2. To prepare sauce, beat cream cheese and honey until light; slowly beat
in orange juice. 3. Spoon about 1/2 cup of berry filling in center of 1 crepe. Spoon about 1
tablespoon sauce over berries. Roll up; place on serving plate. Repeat with remaining crepes. 4. Pour remaining sauce over crepes.
How To make Berry Crepes with Orange Sauce's Videos
How to make the perfect Berry Compote in under 15 minutes | 3 ingredient recipe | Easy dessert
This is a tasty Berry Compote recipe with only 3 ingredients. This recipe is so simple although it is full of flavour and is so tasty. This can be done with any type of frozen fruit following this method.
Add this Compote onto a dessert or add it to yoghurt to make it a flavoured yoghurt for breakfast. Enjoy!!
Easy Homemade Crepe Suzette | Suzette Orange Sauce & Zest Recipe
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Easy Homemade Crepe Suzette | Suzette Orange Sauce & Zest Recipe
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Ingredients:
1/2 stick unsalted butter
3 tablespoons sugar
1 orange, juiced and zest
1/4 cup orange liqueur
1/3 cup rum or brandy
Directions:
In large skillet, melt the butter. add sugar and stir until dissolved. Add zest and juice; bring to a simmer. Turn heat to lowest settings. Fold each crepe in half and place 2 at a time in the warm sauce, fold crepes in half again. Repeat until all crepes have been added. Pour liqueur over the crepes and warm briefly.
Using a long match or long lighter, ignite the sauce. Remove pan from heat. When flames subside, place crepes on dessert plates. Dust with powder sugar; garnish with orange slices and serve.
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Easy Homemade Crepe Suzette | Suzette Orange Sauce & Zest Recipe | Simple and Delicious Recipes
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How to Make Crepes Suzette | Simply Delicious!
Light and airy crepes coated in an orange-infused sauce, this Crepes Suzette recipe is a boozy and fun dessert for adults. Perfect for brunch as well, this decadent French dessert is perfect for any occasion. They were actually invented by accident and became famous because they are so delicious! Whether or not you flambe them they are a must make recipe!
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How to make Crepes | French Crepe Recipe
I'm sharing with you how to make Crepes, this French Crepe Recipe is the perfect weekend brunch or delicious dessert. Fill them with Nutella or lemon and sugar!
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Crepe Tool
If you would like to learn how to make Crepes then just follow this easy Crepe Recipe.
Get the full recipe for French Crepes
More Brunch Recipes
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Welcome to Recipes by Carina! I'm a professionally trained Chef, amateur food photographer, and a lover of creating videos! Food, cooking, and baking is my passion, time spent in the kitchen is my favourite thing to do. I love creating recipes just as much as making old classics. If you're wanting to learn how to cook I'm here to teach you, from easy and simple recipes to others that are more advanced. If you have any requests for recipes you would like to see on my channel let me know. Happy cooking!
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EQUIPMENT FOR THIS RECIPE
Crepe Pan
Mixing Bowl
Whisk
Measuring Cups
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CREPE RECIPE
Ingredients
1 Cup / 125g Flour
½ tsp Salt
2 Eggs
1¼ Cups | 310ml Milk
2 tbsp Melted Butter + extra for cooking
Instructions
In a medium sized mixing bowl combine the flour and salt together with a whisk.
In a seperate smaller mixing bowl whisk together the eggs and milk.
Pour the wet ingredients into the bowl with the dry ingredients, a ¼ at a time, whisking together until smooth.
Pour the melted butter into the crepe batter and whisk until combined.
Cover the crepe batter with plastic wrap and leave in the fridge to rest overnight or if limited for time 1 hour.
Heat a large frying pan or crepe pan over medium heat. Grease the pan with melted butter and pour in about a ¼ cup of crepe batter. Use a crepe tool or tip the pan around to spread the batter evenly.
Cook the crepe for 30 seconds to a minute or until the top has set, flip the crepe using a spatula and your hands and cook for a further 30 seconds on the remaining side.
Serve your crepes filled with your favourite filling.
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Crêpes Suzette Recipe
If you enjoy oranges this French recipe of Crepes Suzette is definitely a must try. A flavorful sauce made with oranges, caramelized sugar and butter is prepared to warm the crepes in and then orange liqueur like Grand Marnier or Cointreau is added on top, flambé to evaporate the alcohol and create an amazing effect.
To print the recipe check the full recipe on my blog:
Ingredients
Makes about 4-6 servings
For 8-12 crepes
2 eggs
2 tbsp (30g) sugar
1/4 tsp (1g) salt
1 tsp (5g) vanilla extract
1 cup (240ml) milk
1 3/4 cup (220g) all-purpose flour
3 tbsp (40g) oil
1 cup (240ml) sparkling mineral water
Orange Sauce
1/3 cup sugar
1 cup (240ml) fresh orange juice
Zest of an orange
1/4 cup (60ml) juice of a lemon
1/2 cup (113g) butter, cut into small cubes
1/3 cup (66 ml) Grand Marnier or Cointreau
1. Prepare the crepes following the instructions here: Fold crepes into quarters.
2. Prepare the orange sauce. Place the sugar in a small saucepan over low-medium heat until golden and caramelized.
3. Add orange juice, lemon juice and orange zest. The caramel will harden so you need to re-melt the caramel into the liquid.
4. Add butter, bring to a boil and simmer for 10-15 minutes. Set aside until ready to use.
5. When you want to prepare the crepes Suzette pour a small quantity of orange sauce in a skillet.
6. Arrange crepes in a circular pattern, slightly overlapping, in a skillet. Pour orange sauce on top and place over low-medium heat to let the crepes warm through for about 5 minutes.
7. Pour warmed liqueur on top and using a torch touch the surface with the flame to flambé.
8. Decorate the crepes with orange peel and serve crepes warm with orange sauce on top.
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Crepes Suzette
French Dessert: Crepes Suzette
Recipe:
Crepes: Mix together 1 cup of AP flour, 1 cup of whole milk, 2 eggs, pinch of sugar & salt and 3 tbsp of brown butter. Check out this video on how to make crepes:
For the Suzette Sauce: Pour around 1/4 cup of sugar in a pan and make a caramel. Then add 2 knobs of butter and mix. Add orange zest and orange juice. Add crepes to the pan and make sure to coat both sides with the orange sauce. Add cognac and flambee. Finish by adding orange segments and serve.
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