How To make Creamed Cranberry Bean Soup
1/2 lb Dried cranberry beans
1 lb Kolbasz
4 qt Water
4 Peppercorns
1/2 Onion
diced
:
ROUX 1 tb Bacon drippings
1 tb Flour
1 Onion :
minced
THICKENER:
1/2 pt Sour cream
1 tb Flour
Wash beans. Soak overnight and cook with kolbasz in a soup kettle along with onion and salt and peppercorns to taste. When beans and meat are cooked, make roux: Brown roux ingred. til brown in color and add 1 c. water; bring to a boil. Add this to soup and cook about 5 minutes until soup comes back to a boil. Take 1/2 pt. sour cream which is at room temperature.
Mix in 1 tb. flour to thicken. To sour cream, add hot soup, 1 tablespoon at a time, and mix well until cream is thinned, then add to hot soup (prevents curdling). Bring back to gentle boil, then turn heat off.
How To make Creamed Cranberry Bean Soup's Videos
Borlotti Bean and Pasta Stew (Pasta e Fagioli )
A step by step guide to making pasta e fagioli or bean and pasta stew. Pasta e Fagioli is a comforting Italian soup full of delicious Borlottit beans
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Ingredients
For the soup
340 grams or 12 oz of short pasta - I used GoGo Quinoa Anelli Rice & Quinoa Pasta
3 tbsp. extra-virgin olive oil
1 yellow small onion diced fine
2 stalks of celery chopped very fine
2-½ cups diced (½ to ¾ inch) butternut squash
2 tbsp. chopped fresh flat-leaf parsley, plus extra for serving
1 tbsp. chopped fresh sage
2 medium cloves garlic, minced
½ tsp. crushed red pepper flakes
2 tbsp. tomato paste
½ cup dry white wine (optional - could substitute with broth)
4 cups lower-salt vegetable broth, plus more if needed to thin out sauce
15-oz. can borlotti (or cranberry or Roman) beans, rinsed and drained*
14-oz. can whole peeled tomatoes with juice, crushed (I used whole baby tomatoes)
Salt and pepper to taste
For the pesto
1 packed cup fresh flat-leaf parsley leaves, coarsely chopped
2 to 3 tbsp. coarsely chopped fresh sage
1 medium clove garlic, chopped
Fine sea salt and freshly ground black pepper
6 tbsp. extra-virgin olive oil; more as needed
How to make cranberry beans soup
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Bacon & Cranberry Bean Ragout - Fresh Shelling Beans Stewed with Bacon and Herbs
Learn how to make a Bacon & Cranberry Bean Ragout Recipe! Go to for the ingredient amounts, more information, and over 750 more video recipes! Enjoy this Bacon & Cranberry Bean Ragout recipe!
Traditional Cowboy Beans
Beans just the way the old cook made going down the trail.Printable recipe below! Stay in touch with more recipes and upcoming events in our email newsletter: #bestpintobeans #oldfashionbeans
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Borlotti Bean Stew
Hey, welcome to Duck and Roses - helping you to cook better, eat better and feel great
I’m in the throes of reading a wonderful book with the same title, ‘Honey from a Weed’, by a magnificent lady whose experiences of Tuscany, Catalonia, The Cyclades and Apulia have inspired me to explore some of the food and cooking techniques in the villages she habited during her journey. Patience Grey was an English cookery and travel writer in the mid to late twentieth century, and the book ‘Honey from a Weed’, which was published in 1986, is an account of a Mediterranean way of life.
This borlotti bean stew is based on one of her classic recipes from Tuscany.
The full recipe is here:
Cranberry Beans with Smoked Sausage Recipe
Cranberry beans with smoked sausage recipe
Ingredients:
1/2 lb cranberry beans
olive oil
1 smoked sausage sliced
diced onion
minced garlic
bell pepper
1/2 tsp. chicken bouillon powder
black pepper powder
water
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