How To make Cream Of Lentil Soup
--------------------------RIVAL CROCK-POT COOKING-------------------------- 1 lb Dried lentils
1 md Onion, chopped
1 Clove garlic, minced
1 md Carrot, pared and chopped
1 lg Stalk celery, chopped
3 c Water
1 c Heavy cream
Salt Pepper Soak beans in 6 cups of water overnight; drain. Put beans, onion, garlic, carrot, celery, and water to Crockpot. Cover and cook on LOW setting for 8 to 10 hours. Stir in cream; add salt and pepper to taste.
How To make Cream Of Lentil Soup's Videos
Creamy Lentil soup recipe
A new recipe for a creamy lentil soup. It a vegan dish and a healthy meal.
Full recipe and description on the link below, on my blog:
Creamy Curried Cauliflower Lentil Soup (1 Pot!) | Minimalist Baker Recipes
Creamy, 1-pot, Indian-inspired, curried cauliflower soup with carrots, ginger, and red lentils! Subtly spiced, quick and easy to make, and perfect for meal prep!
Full Recipe:
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Lentil Soup
This is just a really great, easy lentil soup recipe. Because no one should have to settle for bland lentil soup!
No need to soak lentils.
Carrot Soup! #shorts #fyp #viral #food #chef #recipe #cooking #trending #soup
RECIPE@thatdudecancook
2 TBSP EVOO
1/2 TBSP salt
2-3 cloves garlic
1 yellow onion
1/2 TBSP Curry powder
7-8 medium carrots
8-10 cups chicken stock
chives to finish
creme fraiche to finish.
In a pot over medium heat, add onions, and cook for 4 minutes, then add your garlic and curry powder cook for 1 minute.
Then add carrots, chicken broth, salt, and pepper. Bring to a boil Drop to a simmer and cook until everything is soft. then blend your soup until smooth. Season to taste with salt and pepper, and serve with chives and sour cream.
Enjoy!
One Pot Creamy Vegan Red Lentil Soup | The only vegan lentil soup recipe you will ever need
One Pot Creamy Red Lentil Soup | The only vegan lentil soup recipe you will ever need | Vegan soup recipe | Protein rich soup recipe | Vegan red lentil curry with coconut milk
This creamy & feel good red lentil soup is creamy, vegan and easy to make when you are craving some wholesome comfort food. This wholesome and hearty soup is like a warm hug in a bowl. This soup is rich blend of coconut cream, fresh ginger and garlic with few spices. Garnish it with some parsley, jalapeno and red chili flakes for a filling meal.
Recipe link to full blog post is below
Ingredients
☑️ 1 tbsp Olive oil
☑️ 1 yellow onion
☑️ 1 cup red lentils
☑️ 1 jalapeno
☑️ 2 carrots
☑️ 1 celery
☑️ 2 garlic cloves
☑️ 1 tbsp freshly grated ginger
☑️ Salt as per taste
☑️ 1/2 tsp cumin
☑️ 1/2 tsp paprika
☑️ 1/4 cup fire roasted tomato
☑️ 1/4 cup coconut cream
☑️ 2 tbsp lemon juice
☑️ 4 cups vegetable broth
Garnish
☑️ Coconut Cream
☑️ Lemon wedge
☑️ Parsley
☑️ Red chili flakes
☑️ Sliced Jalapeno
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❤Neeti
#garnishyourcurry #vegansoup #redlentilsoup #onepotmeals #veganmealideas #comfortfood #homemadesoup #vegan #redlentilsoup
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Creamy Mediterranean Red Lentil Soup Ready in 30 MINS!!
Get the Recipe here:
Ingredients
1/4 cup olive oil
1 onion, finely chopped
4 garlic cloves, grated
2 carrots, peeled and diced
14 oz (397g) red lentils
salt, to taste
freshly cracked black pepper to taste
1/2 teaspoon crushed red pepper flakes or to taste
7 cups vegetable or chicken broth
1 cup crushed tomatoes
1/2 teaspoon dried thyme
1 teaspoon dried crushed oregano
For Serving:
lemon wedges
feta
olives
fresh parsley
olive oil
Instructions
Add the onion, carrots, and olive oil to a pot along with the olive oil and a pinch of salt. Cook until soft and golden. About 10 minutes.
Add the garlic and warm through until fragrant.
Rinse the lentils and soak in cool water while the onions are cooking. Drain and add to the pot along with the tomatoes, salt, pepper, crushed red pepper flakes, and broth.
Bring to a boil and reduce the heat to low. Simmer for about 20 minutes or until the lentils are soft.
Blend the soup to the desired consistency using either a regular blender or with an emersion blender.
Taste and adjust the seasoning if needed.
Add the thyme and oregano and warm through.
Serve topped with olive oil and crumbled feta. Olives and lemon wedgest pair well with this soup. Kali Orexi!
Music Used:
Greek Sun Time (With Intro)
ITEM ID: 66582698
By: tonyanthony
Its All Greek
ITEM ID: 84456733
By: LowNotes