No Bake Snickers Pie
A deliciously creamy No Bake Snickers Pie
Recipe:
Candy Bar Pie
Delicious chocolate pie that needs no cooking.
No-Bake Candy Bar Pie- Foodie Files
No Bake Candy Bar Pie:
Take a bite out of this fun and flavorful No-Bake Candy Bar Pie! This dessert is rich, chocolatey, and the perfect sweet treat to make for your family and friends! Add additional fillings to customize your pie to include all of your favorite candies!
This recipe was inspired by Julianne Bayer’s cookbook, No Bake Treats! For more delicious no-bake desserts, get her cookbook here! -
Serves: 8-10 slices
Ingredients:
For the Crust:
1 ½ cups (135 g) chocolate sandwich cookie crumb (ex. Oreos)
4 tbsp (57g) unsalted butter
For the Pie Filling:
1 ¾ cups plus 3 tbsp (458 ml) heavy whipping cream, divided
1 cup (130 g) powdered sugar
12oz (340 g) cream cheese, softened
¼ cup (48 g) malt powder
2 tsp (10 ml) vanilla extract
1 cup of Nutella
Suggested Fillings:
3 oz (86 g) of chocolate chips
3 oz (86 g) of peanuts
3 oz (87 g) bite-size Snickers, chopped
2 oz (57 g) M&Ms
Preparation:
For the Crust
1.) Line the bottom of a 9-inch (23-cm) springform pan with parchment paper, wrapping it around removable bottom of the pan.
2.) Before measuring, grind the cookies into fine crumbs using a food processor or blender.
3.) In a microwave-safe bowl, microwave the butter for 45-60 seconds until the butter is melted.
4.) In a separate medium-sized bowl, pour the melted butter into the cookie crumbs and stir until there are no dry crumbs left.
5.) Pour the crumbs into your springform pan and press firmly into the bottom and up the sides to create a thick crust.
For the Pie Filling:
1.) Place the mixing bowl and whisk attachment in the freezer for 5-10 minutes to chill.
2.) Pour 1 ¾ cups (414 ml) of heavy whipping cream into the chilled bowl and use an electric mixer to beat the heavy cream on medium-high speed until the cream gets bubbly.
3.) Slowly add the powdered sugar and continue beating on high speed until stiff peaks form.
4.) Set the whipped cream aside.
5.) Reserve 1 cup (75 g) of the prepared whipped cream to pipe a border around the pie.
6.) Beat the cream cheese on medium-high speed for 2-3 minutes until it’s light and fluffy.
7.) Scrape down the sides of the bowl.
8.) Add the remaining 3 tablespoons (44 ml) of heavy whipping cream, malt powder, Nutella, and vanilla extract.
9.) Continue beating until all of the ingredients are well combined
10.) Lastly, fold the whipped cream into the pie filling until it’s well mixed
Suggested Fillings:
1.) The candy fillings are optional and completely customizable. You can use the same flavor of candy, or you can use a variety of candies.
2.) Chop all of the candy into small pieces, about the size of your pinky finger, and fold them into your filling.
3.) Save a few pieces to place on top.
4.) Pour the filling into the prepared crust. Spread the top of the filling evenly and then press the remaining candy pieces into the top of the filling.
5.) Pipe the borders around the pie with whipped cream using a large piping tip.
6.) Cover and freeze the pie for 4 to 6 hours.
7.) To serve, remove the edges of the springform pan, and use a flat edged knife to help separate the springform edge from the filling. Cut the pie with a hot serrated knife.
Enjoy!
Foodie Files
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No bake Snickers & Butterfinger pies | Halloween Candy Hack | Bake with me | Life with Kristy
If you are anything like me you probably have a bunch of leftover Halloween candy in your house. These pies are a great way to use up some of those candy bars. You can use any candy bar you would like! I made these pies for Thanksgiving but they would also be perfect for Christmas or any get together. Hope you enjoy!
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Snickers Pie Recipe - Dump and Bake Cheesecake Recipe | RadaCutlery.com
Delicious and easy! This no bake cheesecake pie recipe is loaded with chocolate chips, peanuts and gooey caramel. If you love Snicker candy bars you will go crazy for this easy to make pie, and the best part is you make it all in one dish. No messy bowls from mixing, stirring or blending; you just layer the ingredients and chill and it's ready to enjoy! The easy pie for potlucks, picnics, bake sales or just because.
1 ready-to-bake pie shell
2-2 1/2 C. ready-eat cheescake filling (24.3 oz. tub)
1 C. milk chocolate chips
1/4 c. caramel topping
1 C. chopped peanuts, divided
1 (8 oz.) tub frozen whipped topping, thawed
1 (1.86 oz.) Snickers candy bar, chopped
Order your copy of Dump and Bake Desserts at
Video Transcript:
Hi, it’s Kristi in the Rada Kitchen, and today I have something really special for you. It’s a Snickers Pie, an amazing dessert that everyone will love. This yummy recipe is from our Dump & Bake Desserts recipe book. No dirty bowls or mixer needed.
First, bake a 9” pie shell 10 or 13 minutes or until lightly browned. Once it’s done, allow it to cool completely. This Rada Stoneware Pie Plate makes your crusts light and flaky.
Now spread 2 and a half cups of ready-to-eat cheesecake filling over the cooled crust. Sprinkle with 1 cup milk chocolate chips. Drizzle with ¼ cup caramel topping. Scatter ¾ of a cup peanuts on top and press lightly. Spread 8 ounces of whipped topping across the top. Sprinkle ¼ cup peanuts and 1 Snickers candy bar over the pie. Place the pie in the refrigerator to chill. Serve when it’s cool.
There’s our wonderful Snickers Pie. Subscribe to our YouTube channel, and visit our website at RadaCutlery.com for more delicious desserts.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
No Bake Snickers Pie
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A sweet, rich, over-indulgent no bake pie, that I think would best be frozen, then thawed slightly before serving.
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It's an entry for a contest.
1 chocolate cookie pie crust or graham cracker pie crust (9-inch)
2 cups fresh whipped cream
1 can sweetened condensed milk
8 ounces cream cheese
1/4 cup caramel, plus 1 tablespoon for drizzling
3 Snickers Bars, roughly chopped
Beat together the condensed milk, cream cheese and caramel until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Fold 1/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.
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Enter to win! I hope you win (I hope I do too! )
Entrants can register-to-win one of three Frigidaire French Door Refrigerators at hhgregg.com/Frigidaire or at facebook.com/hhgregg.
Entrants can only earn extra entries by playing a mobile game available on iPhone, Android, or on h.h. gregg's Facebook page. This game is ADDICTING!!!
The game, entitled 100 Ways To Organize is a simple, fun breaking-bricks-type game where a player organizes food in a fridge. Each time a person plays the game, they can collect up to three entries based on which levels they reach during gameplay.
These entries will enter them to win a separate Frigidaire French Door Refrigerator or daily h.h. gregg gift cards.
Links:
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