Snickers Dates! ##shorts #viral #recipe
#shorts #recipe
Low Calorie Snickers Pie Recipe
This is a recipe i saw on @weightwatchergirl1 here on YouTube.
Snickers Pie
4 graham cracker sheets, 8oz tub ff cool whip, 2 tbsp ff sf caramel, 2 tbsp ff choc syrup and 2 fun size snickers(164 cals)
Easy Snickers cake recipe | Snickers pie recipe | Snickers Tart Dessert | Snickers Chocolate!!
Easy snickers cake recipe!!! Try this best recipe!!! SNIKERS cake!!! Snickers pie recipe | Snickers Tart Dessert Easy , deliciously sweet and salty all in one perfectly formed chocolate snickers tart! It is every Snickers lovers dream come true
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Deep-Dish Snickers Pie | Food Network
Get that classic Snickers flavor in every bite of this over-the-top pie!
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Deep-Dish Snickers Pie
Recipe courtesy of Food Network Kitchen
Total: 4 hr 30 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped
Directions
Preheat the oven to 350 degrees F.
For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
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Deep-Dish Snickers Pie | Food Network
Snickers Pie Recipe - Dump and Bake Cheesecake Recipe | RadaCutlery.com
Delicious and easy! This no bake cheesecake pie recipe is loaded with chocolate chips, peanuts and gooey caramel. If you love Snicker candy bars you will go crazy for this easy to make pie, and the best part is you make it all in one dish. No messy bowls from mixing, stirring or blending; you just layer the ingredients and chill and it's ready to enjoy! The easy pie for potlucks, picnics, bake sales or just because.
1 ready-to-bake pie shell
2-2 1/2 C. ready-eat cheescake filling (24.3 oz. tub)
1 C. milk chocolate chips
1/4 c. caramel topping
1 C. chopped peanuts, divided
1 (8 oz.) tub frozen whipped topping, thawed
1 (1.86 oz.) Snickers candy bar, chopped
Order your copy of Dump and Bake Desserts at
Video Transcript:
Hi, it’s Kristi in the Rada Kitchen, and today I have something really special for you. It’s a Snickers Pie, an amazing dessert that everyone will love. This yummy recipe is from our Dump & Bake Desserts recipe book. No dirty bowls or mixer needed.
First, bake a 9” pie shell 10 or 13 minutes or until lightly browned. Once it’s done, allow it to cool completely. This Rada Stoneware Pie Plate makes your crusts light and flaky.
Now spread 2 and a half cups of ready-to-eat cheesecake filling over the cooled crust. Sprinkle with 1 cup milk chocolate chips. Drizzle with ¼ cup caramel topping. Scatter ¾ of a cup peanuts on top and press lightly. Spread 8 ounces of whipped topping across the top. Sprinkle ¼ cup peanuts and 1 Snickers candy bar over the pie. Place the pie in the refrigerator to chill. Serve when it’s cool.
There’s our wonderful Snickers Pie. Subscribe to our YouTube channel, and visit our website at RadaCutlery.com for more delicious desserts.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Dessert-Snickers ohne Backen! Ohne Zuckerzusatz! Ich kaufe nicht mehr im Laden.
Dessert-Snickers ohne Backen! Ohne Zuckerzusatz! Ich kaufe nicht mehr im Laden. Ein einfaches Rezept für einen köstlichen Snickers-Kuchen, den die ganze Familie lieben wird. Wie man einen leckeren Kuchen ohne Ofen kocht - sehen Sie sich unser Video an. Ein interessantes kohlenhydratarmes Dessertrezept. Kein Weißmehl. Zuckerfrei - sehr leckerer Kuchen. Ein einfaches Erdnuss-Käsekuchen-Rezept, das jeder lieben wird. Kochen Sie schnell und einfach mit uns. Ein einfaches Rezept für die ganze Familie. Gesundes und leckeres Snickers-Dessert aus den meisten Bio- und Naturprodukten. Viel Spaß beim Kochen. Schreib in die Kommentare, wie du kochen kannst!
Rezept und Zubereitung:
Freunde, hallo alle zusammen.
Vergiss nicht, Benachrichtigungen zu abonnieren und zu aktivieren, damit du keine neuen Videos verpasst.
100 g Erdnüsse.
20 g Haferflocken.
Bei mittlerer Hitze leicht braten, bis sie goldbraun sind.
Eine Prise Salz.
Süßstoff nach Geschmack. Ich verwende Erythritpulver.
2 Esslöffel Ricotta oder Frischkäse.
2 Esslöffel Milch.
15 Minuten in den Kühlschrank stellen.
8 g Instantgelatine. 50 ml Wasser.
300 g Ricotta oder Frischkäse.
100 Gramm. Erdnuss Paste.
Eine Prise Salz.
Süßstoff nach Geschmack. Ich verwende Erythritpulver.
Gelatine schmelzen.
50 Gramm. Erdnuss Paste.
60ml Milch.
1 Esslöffel ungesüßter Kakao.
Süßstoff nach Geschmack. Ich verwende Erythritpulver.
Wenn die Masse zu dick ist, dann fügen Sie mehr Milch hinzu.
Fügen Sie der Schokoladenmasse 2 Esslöffel geschmolzene Gelatine hinzu.
Gießen Sie die restliche Gelatine in die cremige Masse.
Mit Erdnüssen bestreuen.
3-4 Stunden in den Kühlschrank stellen.
Freunde, schreibt in die Kommentare, wie gefällt euch dieser Kuchen? Ihre Meinung ist mir sehr wichtig!
Vielen Dank, dass Sie sich das Video bis zum Ende angesehen haben!
Guten Appetit, Freunde!