How To make Snickers Pie Part 1 Or 2
-Don Fifield XKGR41A
CRUST:
1 1/2 c Graham cracker crumbs
1 tb Sugar
6 tb Unsalted butter(3/4 stick)
-melted FUDGE LAYER:
6 tb All purpose flour
1/2 ts Baking powder
1/8 ts Salt
1/2 c Unsalted butter (1 stick)
-cut into 8 pieces 4 oz Semisweet chocolate -- chopped
1 oz Unsweetened chocolate
-chopped 1/2 c Sugar
1 lg Egg
1 lg Egg yolk
1 t Vanilla extract
2 c Snickers bars (ab.8 1/2 oz)
-(cut into 1/2-inch pieces) CREAM CHEESE LAYER:
10 oz Cream cheese room temp.
1/3 c Sugar
1 lg Egg
1 t Vanilla extract
2 oz Milk chocolate :
chopped
2 tb Whipping cream
FOR CRUST: Position rack in center of oven and preheat to 350 deg. Butter 9-inch-diameter deep-dish glass pie dish. Combine graham cracker crumbs and sugar in medium bowl. Add melted butter and stir until well incorporated. Press graham mixture evenly into bottom and up sides of prepared dish. Bake until crust is set, about 5 minutes. Cool on rack. Maintain oven temperature. FOR FUDGE LAYER: Sift flour, baking powder and salt into medium bowl. Combine butter semisweet chocolate and unsweetened chocolate in top of double boiler set over simmering water. Stir until melted and smooth. Remove from over water and cool slightly. Using 05/29 11:18 pm Don Fifield -Marietta, GA yolk in medium bowl until
slightly thickened, about 1 min. Add vanilla and cooled chocolate mixture and mix until well blended. Add dry ingredients and mix just until combined.
How To make Snickers Pie Part 1 Or 2's Videos
KETO SNICKERS PIE | THE BEST KETO DESSERT
Keto Snickers Pie. A rich and creamy no-bake keto pie with an almond flour crust and filling made with cream cheese, peanut butter and heavy whipping cream. Topped off with keto-friendly chocolate, caramel sauce and peanuts.
Nutrition for 1/10th of pie WITH toppings: 419 cals | 5.6g NET carbs | 9.6g protein | 2.8g fiber
Full Written Recipe:
*NEW* My Keto Bread & Pastry Flour (a 1:1 keto white flour replacement) is now available for purchase here:
Ingredients Links:
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Powdered Monkfruit Sweetener:
Vanilla Extract:
Russel Stover Bars:
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9-Inch Pie Pan:
Do you like Snickers? #nobake #easyrecipe
Snickers Bar Pie
This is one of the easiest and most delicious desserts! It’s loaded with Snickers bars with even more smothered on top! The amazing filling is nestled in a homemade graham cracker crust. You could also go the easy route and buy a pre-made graham cracker crust. Your family will love this Snickers Bar Pie!
Read more at
Snickers Pie | Easy No-Bake Recipe | Simple & Delicious!
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My name is Andrea and I'm married to the love of my life. I’m a food lover and full-time stay at home mama to the sweetest little 3-year-old boy. Every day is an adventure in life AND food!
On our channel you'll find lots of cooking, baking, and taste tests. I'm an avid cookbook collector, so I'm always trying out new recipes. I enjoy grocery shopping and trying out new products, so you’ll see grocery hauls too.
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Butterfinger Pie:
Oreo Pie:
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SNICKERS PIE
1 (8-ounce) block of cream cheese, room temperature
1/2 cup creamy peanut butter
1 cup powdered sugar
1 cup of chopped Snickers bars
1 (8-ounce) container of whipped topping, thawed
1 store-bought chocolate graham cracker crust
Chopped peanuts, caramel and chocolate toppings (optional)
DIRECTIONS:
Mix cream cheese and peanut butter with a mixer until smooth.
Mix in powdered sugar.
Fold in chopped Snickers and whipped topping.
Pour mixture into prepared pie crust. Garnish with toppings (optional).
Refrigerate at least 5 hours before serving.
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#easyrecipe #pie #dessert
Low Calorie Snickers Pie Recipe
This is a recipe i saw on @weightwatchergirl1 here on YouTube.
Snickers Pie
4 graham cracker sheets, 8oz tub ff cool whip, 2 tbsp ff sf caramel, 2 tbsp ff choc syrup and 2 fun size snickers(164 cals)
Snickers Pie Recipe - Dump and Bake Cheesecake Recipe | RadaCutlery.com
Delicious and easy! This no bake cheesecake pie recipe is loaded with chocolate chips, peanuts and gooey caramel. If you love Snicker candy bars you will go crazy for this easy to make pie, and the best part is you make it all in one dish. No messy bowls from mixing, stirring or blending; you just layer the ingredients and chill and it's ready to enjoy! The easy pie for potlucks, picnics, bake sales or just because.
1 ready-to-bake pie shell
2-2 1/2 C. ready-eat cheescake filling (24.3 oz. tub)
1 C. milk chocolate chips
1/4 c. caramel topping
1 C. chopped peanuts, divided
1 (8 oz.) tub frozen whipped topping, thawed
1 (1.86 oz.) Snickers candy bar, chopped
Order your copy of Dump and Bake Desserts at
Video Transcript:
Hi, it’s Kristi in the Rada Kitchen, and today I have something really special for you. It’s a Snickers Pie, an amazing dessert that everyone will love. This yummy recipe is from our Dump & Bake Desserts recipe book. No dirty bowls or mixer needed.
First, bake a 9” pie shell 10 or 13 minutes or until lightly browned. Once it’s done, allow it to cool completely. This Rada Stoneware Pie Plate makes your crusts light and flaky.
Now spread 2 and a half cups of ready-to-eat cheesecake filling over the cooled crust. Sprinkle with 1 cup milk chocolate chips. Drizzle with ¼ cup caramel topping. Scatter ¾ of a cup peanuts on top and press lightly. Spread 8 ounces of whipped topping across the top. Sprinkle ¼ cup peanuts and 1 Snickers candy bar over the pie. Place the pie in the refrigerator to chill. Serve when it’s cool.
There’s our wonderful Snickers Pie. Subscribe to our YouTube channel, and visit our website at RadaCutlery.com for more delicious desserts.
End of Video Transcript:
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