How To make Low Cal Snickers Pie
1/2 c WW Chocolate Ice Milk
(Softened) 1 c Light Cool Whip (thawed)
1 pk Sugarfree Chocolate Pudding
(prepared) 1/4 c Crunchy Peanut Butter
3 oz Grapenuts
FOOD EXCHANGES 1/2 Milk, Fat, Bread, Protein,
Fruit 35 Optional Calories
Spray an 8" or 9" pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze. -----
How To make Low Cal Snickers Pie's Videos
New Recipe! Weight Watchers Friendly - Snickers Bar Pie! 4 Points Plus!
Subscribe!! It's Free!! This recipe is SUPER easy to make and so delicious!!!
To see the Video of what one large slice looks like and a close up click below!
Please see my blog for the full recipe!
Ingredients:
1 Container Fat Free Cool Whip
4 Sheets Low Fat Graham Crackers
2 Tablespoons Smuckers Sugar Free Hot Fudge Topping
2 Tablespoons Smuckers Sugar Free Caramel Topping
2 Fun Size Snickers Bars
8 x 8 Dish
Directions:
Place the Four Sheets of Graham crackers on the bottom of your dish
Add the entire container of Fat Free Cool Whip and smooth out evenly
Drizzle Fudge and Caramel all over the top
Crush snickers bars in a ziplock bag (use a meat pounder or anything you have)
Sprinkle the Snickers bar pieces all over the top!
Put in Freezer for 2 to 3 Hours (or overnight)
Cut into 6 huge Slices
Each Slice is only 4 Weight Watcher Points Plus!
(Store in Freezer)
No Bake Snickers Bar Pie I The Recipe Critic
No Bake Snickers Bar Pie is one of the easiest and most delicious no bake pies that you make. You will love the snickers pieces in every bite!
KETO SNICKERS PIE | THE BEST KETO DESSERT
Keto Snickers Pie. A rich and creamy no-bake keto pie with an almond flour crust and filling made with cream cheese, peanut butter and heavy whipping cream. Topped off with keto-friendly chocolate, caramel sauce and peanuts.
Nutrition for 1/10th of pie WITH toppings: 419 cals | 5.6g NET carbs | 9.6g protein | 2.8g fiber
Full Written Recipe:
*NEW* My Keto Bread & Pastry Flour (a 1:1 keto white flour replacement) is now available for purchase here:
Ingredients Links:
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Powdered Monkfruit Sweetener:
Vanilla Extract:
Russel Stover Bars:
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Snickers Pie #shorts #recipe #pierecipe #dessert #easypie
Easy and Delicious | No-Bake Snickers Pie
Wow your friends and family with this no-bake Snickers bar pie and we have no doubt that everyone will love the delicious chocolate and peanut butter flavors! This pie features a buttery graham crust filled with a creamy peanut butter and pudding filling that is then topped with pieces of yummy Snickers bars.
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#snickers???? #snickers #snickerscake #snickerscakes #foodie #foodblogger #dessert #homemade #sweet #food #spaceshipskitchen
Deep-Dish Snickers Pie | Food Network
Get that classic Snickers flavor in every bite of this over-the-top pie!
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Deep-Dish Snickers Pie
Recipe courtesy of Food Network Kitchen
Total: 4 hr 30 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped
Directions
Preheat the oven to 350 degrees F.
For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
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Deep-Dish Snickers Pie | Food Network