BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!
BUTTERFINGER PIE
INGREDIENTS:
1 (8-ounce) block of cream cheese, room temperature
1/2 cup creamy peanut butter
1 cup powdered sugar
2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping.
1 (8-ounce) container of whipped topping, thawed
1 store-bought Oreo or graham cracker crust
**** HOMEMADE OREO PIE CRUST RECIPE
Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin.
Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling.
DIRECTIONS:
Mix cream cheese and peanut butter with a mixer until smooth.
Mix in powdered sugar.
Fold in crushed Butterfingers and whipped topping.
Pour mixture into prepared pie crust. Sprinkle reserved candy on top.
Refrigerate at least 5 hours before serving.
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About Me:
I'm married to the love of my life and we recently welcomed our first baby. Every day is an adventure in life AND food!
I’m always on the hunt for good BBQ and a great bargain. I enjoy cooking, baking, trying new recipes, taste tests, and meal planning. I also enjoy grocery shopping and trying out new products, so you’ll see a lot of grocery hauls.
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This pie is loaded with Snickers bars
Here's how to make a pie loaded with Snickers bars!
Snickers Pie Recipe - Dump and Bake Cheesecake Recipe | RadaCutlery.com
Delicious and easy! This no bake cheesecake pie recipe is loaded with chocolate chips, peanuts and gooey caramel. If you love Snicker candy bars you will go crazy for this easy to make pie, and the best part is you make it all in one dish. No messy bowls from mixing, stirring or blending; you just layer the ingredients and chill and it's ready to enjoy! The easy pie for potlucks, picnics, bake sales or just because.
1 ready-to-bake pie shell
2-2 1/2 C. ready-eat cheescake filling (24.3 oz. tub)
1 C. milk chocolate chips
1/4 c. caramel topping
1 C. chopped peanuts, divided
1 (8 oz.) tub frozen whipped topping, thawed
1 (1.86 oz.) Snickers candy bar, chopped
Order your copy of Dump and Bake Desserts at
Video Transcript:
Hi, it’s Kristi in the Rada Kitchen, and today I have something really special for you. It’s a Snickers Pie, an amazing dessert that everyone will love. This yummy recipe is from our Dump & Bake Desserts recipe book. No dirty bowls or mixer needed.
First, bake a 9” pie shell 10 or 13 minutes or until lightly browned. Once it’s done, allow it to cool completely. This Rada Stoneware Pie Plate makes your crusts light and flaky.
Now spread 2 and a half cups of ready-to-eat cheesecake filling over the cooled crust. Sprinkle with 1 cup milk chocolate chips. Drizzle with ¼ cup caramel topping. Scatter ¾ of a cup peanuts on top and press lightly. Spread 8 ounces of whipped topping across the top. Sprinkle ¼ cup peanuts and 1 Snickers candy bar over the pie. Place the pie in the refrigerator to chill. Serve when it’s cool.
There’s our wonderful Snickers Pie. Subscribe to our YouTube channel, and visit our website at RadaCutlery.com for more delicious desserts.
End of Video Transcript:
Rada Cutlery is manufactured in Waverly, Iowa. Rada Knives are 100% Made in the USA - materials and craftsmanship. Rada Mfg. Co. has sold over 142 million kitchen knives and utensils since our start in 1948.
Rada Cutlery kitchen products are available locally from Fundraising Groups and Independent Sellers or on the Rada Kitchen Store web site. Each year approximately 19,000 non-profit groups make 40% fundraising profit selling Rada Cutlery.
Go to to learn more about how your group can fund raise with Rada's kitchen product (knives, utensils, stoneware, cookbooks and quick mixes).
Snickers Bar Pie
Snickers Bar Pie LIKE Cooking Panda for more delicious videos!!!
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How To Make Snickers Cheesecake
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How To Make Snickers Cheesecake
2.5 cups chocolate cookie crumbs
1/4 cup melted butter
750g cream cheese
1 cup icing sugar/powdered sugar
1 tbsp brown sugar
2 tsp cocoa powder
1 tbsp peanut butter
2 chopped snickers bars
Garnish with chopped snickers bars and chocolate shavings
No Bake Snickers Pie
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A sweet, rich, over-indulgent no bake pie, that I think would best be frozen, then thawed slightly before serving.
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It's an entry for a contest.
1 chocolate cookie pie crust or graham cracker pie crust (9-inch)
2 cups fresh whipped cream
1 can sweetened condensed milk
8 ounces cream cheese
1/4 cup caramel, plus 1 tablespoon for drizzling
3 Snickers Bars, roughly chopped
Beat together the condensed milk, cream cheese and caramel until completely smooth. Fold in the whipped cream until just incorporated. Scatter 1/3 of the Snickers Bars on the bottom of the pie crust. Fold 1/3 of the Snickers pies into the no-bake filling. Spread the filling into the pie crust. Finally, drizzle the top with the remaining dulce de leche and scatter the remaining 1/3 of Snickers pieces on top. Chill the pie for at least 3 hours before slicing and serving.
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Entrants can register-to-win one of three Frigidaire French Door Refrigerators at hhgregg.com/Frigidaire or at facebook.com/hhgregg.
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The game, entitled 100 Ways To Organize is a simple, fun breaking-bricks-type game where a player organizes food in a fridge. Each time a person plays the game, they can collect up to three entries based on which levels they reach during gameplay.
These entries will enter them to win a separate Frigidaire French Door Refrigerator or daily h.h. gregg gift cards.
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