How To make Cream Cheese Snickers Candy Bar Pie
1 9" pastry shell, baked, cool
2 Eggs
1 Unflavored gelatin envelope
1/4 c Water, cold
6 1-1/2oz Snickers Bars,
- cut into pieces 1/4 c Peanut butter, chunky
8 oz Cream cheese, softened
1 1/2 c Powdered sugar, unsifted
1 ts Cocoa
3 tb Evaporated milk
1 ts Vanilla
1/2 ts Salt
1 c Heavy cream, whipped
Peanuts, salted, chopped Sweetened whipped cream Separate the eggs. Sprinkle the gelatin over cold water in a small saucepan and let stand until softened, about 4 minutes; dissolve over very low heat, stirring. Melt candy bars in top of double boiler over simmering water; add peanut butter and blend with a wooden spoon until smooth; cool. Beat cream cheese with 2 egg yolks thoroughly; gradually add powdered sugar, beating well. Blend in cocoa, evaporated milk, vanilla, candy bar mix and then the dissolved gelatin; mix all well. Chill until partially thickened, stirring one or two times. Stifly beat the room temp egg whites with the salt; fold into chilled mix, then fold in the whipped heavy cream; turn into cooled pastry shell and chill until firm. Decorate with chopped peanuts and additional whipped cream if desired. -----
How To make Cream Cheese Snickers Candy Bar Pie's Videos
Candy Bar Pie
Disclaimer: if you suffer from Diabetes, DO NOT consume large quantities of this pie! There's a large amount of sugar in this pie. Eat responsibly!!!
Snickers Bar Pie
This is one of the easiest and most delicious desserts! It’s loaded with Snickers bars with even more smothered on top! The amazing filling is nestled in a homemade graham cracker crust. You could also go the easy route and buy a pre-made graham cracker crust. Your family will love this Snickers Bar Pie!
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BUTTERFINGER PIE | NO BAKE DESSERT | SIMPLE AND DELICIOUS!
BUTTERFINGER PIE
INGREDIENTS:
1 (8-ounce) block of cream cheese, room temperature
1/2 cup creamy peanut butter
1 cup powdered sugar
2 and a half cups of crushed Butterfinger candy bars or Butterfinger Bits. Reserve half a cup for topping.
1 (8-ounce) container of whipped topping, thawed
1 store-bought Oreo or graham cracker crust
**** HOMEMADE OREO PIE CRUST RECIPE
Crush 20-25 Oreo cookies in a food processor or place cookies in a plastic storage bag and crush them with a mallet or rolling pin.
Combine the crushed cookies with 5 tablespoons of melted, unsalted butter. Press the mixture into the bottom of a 9-inch pie plate. Refrigerate the pie crust while you’re making the filling.
DIRECTIONS:
Mix cream cheese and peanut butter with a mixer until smooth.
Mix in powdered sugar.
Fold in crushed Butterfingers and whipped topping.
Pour mixture into prepared pie crust. Sprinkle reserved candy on top.
Refrigerate at least 5 hours before serving.
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Deep-Dish Snickers Pie | Food Network
Get that classic Snickers flavor in every bite of this over-the-top pie!
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Deep-Dish Snickers Pie
Recipe courtesy of Food Network Kitchen
Total: 4 hr 30 min
Active: 30 min
Yield: 8 servings
Level: Easy
Ingredients
Six 1.56-ounce Snickers® candy bars, roughly chopped (about 2 cups), plus more for garnish
6 tablespoons unsalted butter, cubed
One 9-ounce package chocolate wafer cookies
1/2 cup dulce de leche
1/2 cup hot fudge sauce, warmed
1 cup crunchy peanut butter
One 8-ounce package cream cheese, at room temperature
1 cup confectioners' sugar
1 cup heavy cream
1/2 cup salted roasted peanuts, chopped
Directions
Preheat the oven to 350 degrees F.
For the crust: Melt 1 cup of the candy bars with the butter in a small saucepan over medium heat, whisking frequently, about 4 minutes.
Pulse the cookies in a food processor to fine crumbs. Drizzle in the candy mixture until the crumbs are completely coated. Firmly press the crumb mixture into the bottom and up the side of a 9-inch deep-dish pie plate. Bake until the crust is set, 10 to 12 minutes. Spread the dulce de leche over the warm crust with an offset spatula then drizzle with 1/4 cup hot fudge; set aside.
For the filling: Beat the peanut butter, cream cheese and sugar in a large bowl with an electric mixer on medium speed until combined. Whip the cream in a medium bowl with an electric mixer on medium speed until stiff peaks form. Fold the whipped cream into the peanut butter mixture until combined. Fold in the remaining 1 cup chopped candy bars. Pour the filling into the crust, evening out the top with a spatula. Drizzle with the remaining 1/4 cup hot fudge sauce.
Make a decorative ring around the edge of the pie (do not cover the crust) with more chopped candy bars, overlapping them slightly. Inside that ring, make a second ring with the chopped peanuts. Chill until set, at least 4 hours and up to overnight.
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Deep-Dish Snickers Pie | Food Network
Snicker Bar Pie
A creamy and delicious pie that is perfect for any occasion!
Decadent Snickers Pie Recipe
This No-Bake Snickers Pie recipe combines the flavors of a classic Snickers candy bar with a creamy peanut butter pie filling.
Printable recipe:
This pie is undeniably indulgent and sweet. If you have a sweet tooth this is the pie for you! It combines the creaminess of a peanut butter mousse with the Snickers bar elements of caramel, chocolate, peanuts and nougat. All these flavors work nicely together to create a taste experience that is satisfying.
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