3 oz Cream cheese, softened 1 ts Heavy cream 2 c Confectioners' sugar 2 oz Unsweetened chocolate, -melted 1/2 ts Vanilla extract 1 ds Salt 1 c Chopped nuts Servings: 1 pound DIRECTIONS: Beat cream cheese and cream until smooth. Gradually beat in sugar. Add melted chocolate and blend. Stir in vanilla, salt, and chopped nuts. Press into buttered 8x4x2" pan and chill. Cut in squares. Source: Mom's old magazine clippings- 1940's to 1970's From: Sallie Austin
How To make Cream Cheese Fudge's Videos
MAKE THIS WITH THREE INGREDIENTS | STRAWBERRIES & CREAM FUDGE
Another quick and easy no-bake dessert - Strawberries and Cream Fudge. This fudge is smooth, creamy, ultra-thick and extra chocolaty. All you need just 3 ingredients and a little time and you can get into this easy to prepare delicious Strawberries and Cream recipe. You can add some chopped nuts of your choice on top and they are perfect for gift giving or even as a treat for yourself! Enjoy!
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Best Strawberry Cheesecake Fudge
Best Strawberry Cheesecake Fudge recipe uses vanilla, white chocolate, condensed milk, cream cheese, graham crackers and strawberry sauce!
INGREDIENTS Cheesecake 1 box brownie mix, prepared according to package instructions 24 ounces cream cheese, softened ¾ cup sugar 3 eggs, beaten 2 teaspoons vanilla extract
Ganache 1 pound semi-sweet chocolate chips 2 cups heavy cream
PREPARATION 1. Preheat oven to 350˚F/180˚C. 2. Prepare the brownie batter and pour into greased springform pan. Bake until set, about 20-25 minutes. 3. Meanwhile, beat the cream cheese and sugar until incorporated. Add beaten eggs and vanilla, and beat again until smooth. 4. Remove brownies and lower oven temperature to 325˚F/165˚C. 5. Pour cheesecake batter over brownie bottom, and bake for 50 minutes until set and slightly jiggly. 6. Remove cheesecake and refrigerate for 4 hours, or overnight. 7. Heat or microwave whipping cream to just before boiling and pour over chocolate chips. 8. Stir continuously until the chocolate is melted and smooth. 9. Allow the ganache to sit for 10-15 minutes. 10. Transfer cheesecake to a baking pan with a wire rack. 11. In a circular motion starting from the inside out, pour the ganache glaze over the cheesecake making sure to cover all sides. 12. Allow ganache to cool and set for 30 minutes. 13. Enjoy!
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Keto Fudge Recipe - BEST Easy Low Carb 5 Ingredient No Bake Desserts with cream cheese, butter and chocolate. Here's the full recipe for you -
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Chocolate Cream Cheese Fudge
Quick and easy chocolate cream cheese fudge recipe. You can use dark cooking chocolate instead of milk chocolate. Enjoy!
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Mix Condensed Milk and Cream Cheese Then Be Amazed!
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“How do you make no-bake cheesecake from scratch?” The answer is so simple and straightforward, you’ll love it!
For my easy no-bake cheesecake, you’ll use a store-bought graham cracker crust. Beat all the ingredients (except the pie crust ;-) and the pie filling) until they are thoroughly blended. You’ll need a hand mixer to get a nice smooth filling. Pour the mixture in your store-bought crust, smooth it out, and chill. That’s all there is to it.