Using Your Spritz Cookie Press
Can you imagine a holiday without spritz cookies? Neither can we. The decorating possibilities are endless by using festive disk designs to press cookies, then topping with your choice of colorful sugars, sprinkles and more. Use your Cookie Press for fast and easy cookie gifts.
The Best Holiday Cookie? | Melissa Clark’s Almond Spritz Cookies | NYT Cooking
Get the recipe:
“Is there anything more festive than a beautiful platter full of almond holiday spritz cookies?” It’s Day 2 of Cookie Week, and Melissa Clark is in the NYT Cooking studio kitchen making her Almond Spritz Cookies. A holiday classic found in nearly every cookie box, these almond-flavored cookies are buttery and crisp, and they keep well, so they’re great for sharing.
And here’s the entire 24 Days of Cookies, sure to make your holidays bright:
------------------------------------------
VISIT NYT COOKING:
SUBSCRIBE to NYT COOKING:
A paid subscription gets you full access to our recipes, daily inspiration and a digital Recipe Box.
SUBSCRIBE:
INSTAGRAM:
FACEBOOK:
TWITTER:
PINTEREST:
About NYT Cooking:
All the food that’s fit to eat (yes, it’s an official New York Times production).
Kitchen Art's Living series #9: Cream Cheese Spritz Cookies
Copyright: All content included in this video including text, graphics, images, and video is the property of Kitchen Art Vietnam Co. Ltd. and protected by Vietnam and international copyright/media laws.
For distribution or usage of this content, please contact info@kitchenart.vn for media sales
.
Please subscribe to our channel:
Like us on Facebook:
Check out our Website:
Check out our Store:
Follow us on Twitter:
Recipe:
These beautiful and delicious cookies are our gift for you this Tet occasion. Everyone will love them for sure!
How to make Cream Cheese Cookies| Cream Cookies Recipe (Holiday Baking Ideas)
Learn how to prepare really simple, easy and super tasty Cream Cheese Cookies which are perfect for bake share, holiday gift giving or sharing with friends during Christmas.
You can prepare the dough in advance and bake the cookies fresh. This Dough can freeze well as well can last in the fridge for upto 3 weeks.
You can decorate these cookies as you like, cut them in festive shapes or make jam thumbprint cookies out of them.
For more tasty recipes, please
Subscribe:
Our facebook page:
Follow us on twitter:
Pinterest:
Our Blog:
Ingredients:
1/2 cup unsalted melted butter
1/3 cup cream cheese (Room temp)
1 Large Egg ( Room Temp)
1.5 cup sugar
1.5 cup all purpose flour
1/2 tsp baking powder
1/2 tsp vanilla
Method:
Mix together butter and cream cheese and beat until fluffy. Add in baking powder, sugar, eggs and vanilla and mix well. Once they are combined, add all purpose flour. Chill the dough for 30 mins. Roll out into small golf size balls and press down with measuring cup to have round cookies.
Preheat oven to 375 F and bake for 8-10 mins. Let stand for 2 mins on wire rack before serving.
忌廉芝士擠花曲奇食譜 (Cream Cheese Spritz Cookies Recipe)
My blog & recipes:
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
這個食譜是買cookie press時送的, 我稍為修改了一下。用cookie press很快就可以做好大量漂亮且大小一樣的曲奇。比起普通曲奇, 加了忌廉芝士的曲奇味道更加豐富。這款曲奇的口感非常鬆脆, 而且有濃濃的肉桂香味, 希望大家也會嘗試一下吧。
材料:
✿ 無鹽牛油 (室溫放軟) 227g
✿ 忌廉芝士 (室溫放軟) 85g (3oz)
✿ 砂糖 100g (原本的食譜是200g砂糖, 但我覺得太甜了, 100g就已經很足夠, 不喜歡甜的話可以再減少份量)
✿ 蛋黃 1個
✿ 雲呢拿油 1茶匙
✿ 中筋麵粉 340g (原本的食譜是約312g)
✿ 鹽 1/4茶匙
✿ 肉桂粉 1/2茶匙 (不喜歡可以不加)
做法:
1. 預熱焗爐至175°C (350°F)
2. 把麵粉, 鹽及肉桂粉稍為攪拌, 放到一旁備用
3. 在另一個盤中, 把牛油跟忌廉芝士打勻
4. 加入糖, 蛋黃和雲呢拿油, 打至淡白及滑身
5. 分3次加入備用的麵粉, 鹽及肉桂粉, , 慢慢打至融合 (切勿過份攪拌)
6. 把麵團放進cookie press, 在無油的焗盤上壓出曲奇 (也可以把麵團放進冰箱數小時再用曲奇模做曲奇)
7. 把壓好的曲奇放進冰箱10-15分鐘, 這樣可以減少曲奇烤焗時發漲的程度
8. 把曲奇放進已預熱的焗爐中, 焗8-10分鐘, 焗到一半時間後 (約4分鐘) 把焗盤左右翻轉
9. 當曲奇邊呈金黃色就是焗好了!
✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿✿
This recipe comes along with my cookie press, I did slightly modify it. Using this cookie press, I can make batches of cookies which are pretty and identical easily. Compared to butter cookies, cream cheese cookies have a richer flavour. These cookies are super fluffy with the amazing smell of cinnamon. I wish everyone could try to make them!
Ingredients:
✿ 227g (1 cup) Unsalted butter (softened in room temperature)
✿ 85g (3oz) Cream cheese (softened in room temperature)
✿ 100g Granulated sugar*
✿ 1 Egg yolk
✿ 1 tsp Vanilla
✿ 340g (1 1/2cup) Plain flour
✿ 1/4 tsp Salt
✿ 1/2 tsp Ground cinnamon
* The original recipe calls for 200g, which I think is too much. 100g sugar can already give the sweetness that I want. If you totally don't have a sweet tooth, you may add even less sugar.
Steps:
1. Preheat the oven to 175°C (350°F)
2. Mix together the flour, salt and cinnamon, then set it aside for later use
3. In another bowl, cream together the butter and cream cheese
4. Add sugar, egg yolk and vanilla and beat until light and fluffy
5. Add 1/3 of the flour mixture at a time, beat until well incorporated (Do not over mix!)
6. Place the dough in cookie press and press it out onto an ungreased pan (If you want, you may put the dough into the fridge for a few hours then cut out your cookies)
7. Put the cookies into the fridge for 10-15 mins so it reduces the spreading
8. Put the cookies into the preheated oven for 8-10 mins, rotate the pan halfway through baking time
9. When the cookies are golden brown on the edges, they are done!
How to Make Spritz Cookies | My Favorite Holiday Cookies!
Festive and fun Spritz Cookies! This classic Christmas cookie uses a cookie press to create beautifully designed cookies with ease. You can make these cookies in all sorts of shapes, sizes, and colors and decorate them with festive sprinkles. Perfect for holiday gifting! You don't need a cookie press to make these either! Any by the way, you can create beautiful spritz cookies without a cookie press, it's super-easy and they'll still look perfect.
RECIPE:
SUBSCRIBE ►
--------------------------------------------------------------------------
ADD ME ON:
Tiktok:
Instagram:
Pinterest:
Website:
Amazon:
Facebook: