Cream Cheese Wontons with Quick Sweet and Sour Sauce
Cream Cheese Wontons are the ultimate party food. Fry these up and dip in our made-from-scratch sweet and sour sauce. This favorite appetizer will be the hit of every party!
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✅Ingredients
Cream Cheese Wontons:
• 2 cups vegetable oil, for frying
• 24 wonton wrappers
• 8 ounces cream cheese, softened
• 1 large egg
• 1 tablespoon water
Quick Sweet and Sour Sauce:
• ¾ cup brown sugar
• 2 tablespoons ketchup
• ¼ cup rice wine vinegar
• 2 tablespoons soy sauce
• 2 tablespoons cornstarch
• 1 cup pineapple juice
✅Instructions
Cream Cheese Wontons:
1️⃣ Heat vegetable oil in a medium saucepan over medium heat to 350 degrees Fahrenheit.
2️⃣ While oil heats up, whip the cream cheese with a hand mixer until fluffy and smooth.
3️⃣ In a small bowl, whisk together egg and water to make an egg wash. Lightly brush both sides of the wonton wrapper with the egg wash. Put about 1 teaspoon of the cream cheese in the center of each wonton. Fold the wontons by bringing opposite corners together into the center, and repeat with the remaining corners. Pinch shut and be sure to remove any air pockets.
4️⃣ Fry wontons in the hot oil 4 at a time until golden brown. This will only take about a minute. Using a slotted spoon, remove the golden-brown wontons from the oil and transfer to a paper towel-lined plate.
Quick Sweet and Sour Sauce:
1️⃣ For the sweet and sour sauce, whisk together brown sugar, ketchup, rice wine vinegar, soy sauce, and cornstarch in a small saucepan. Pour in pineapple juice and whisk to combine.
2️⃣ Bring to a simmer over medium-high heat. Once simmering, sauce will thicken. Remove from heat and serve hot, or allow to cool before serving.
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Crab Salad Recipe║One of the most delicious salads║Christmas food║ سلطة كراب اللذيذة طعم ولا أروع
Hello???? Today's video is about one of the most nutritious and delicious salads you will ever make. Perfect for Christmas dinner.
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المقادير:
1/2 أيس برغ
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خردل
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الطريقة:
نقطع الخس قطع كبيرة ونقشّر الأفوكادو ونقطعهم مربعات فوقهم
ثم الذرة الجزر المبروش ومكعبات الجبنة
ثم الكراب بعد تقطيعه بالطول أو دوائر
ونضع الحامض مع الخردل والمايونيز
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Turkey Tetrazzini Madeira MUKBANG + Recipe! | Turkey Noodle Casserole
Today, we're making the perfect winter food: a casserole. And not just any casserole, this is a holiday food leftovers casserole. Basically, the perfect food to grace your post-holiday table. I've never made this before, so used The NY Times recipe and made some substitutions -- didn't add curry powder or peas, added some goat cheese, used madeira instead of white wine and chicken instead of turkey. I know, why didn't I call it chicken tetrazzini? Because that's not the name. lol It's close enough. I also used bone broth instead of stock for a bunch more protein! Recipe below!
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Crab Mashed Potatoes - Cook Taste Eat Ep. 3
Brandade is a classic French dish, traditionally made with potatoes and salt cod. Here, Chef Michael Mina gives mashed potatoes a twist by using Dungeness crab. The delicate flavor of crab complements the mashed potatoes. Don't skimp on the cream and butter here -- they're necessary for the texture of the mashed potatoes.
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Crab Stuffed Sweet Peppers
How to make Crab Stuffed Sweet Peppers recipe. Simple, elegant and delicious are a great combination for any appetizer! These pop in your mouth nuggets are colorful, full of flavor and perfect at any gathering. Crab meat and cheese cook together inside a small, sweet pepper, creating a totally unique, quick and easy dish. Prepare them the day ahead to give yourself some extra time when you need it most: then just pop them in the oven, serve and rake in the compliments!
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Name of Audio Track: Latin Joy
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License Type: Commercial, Type: B
Skillet Turkey Tetrazzini - Gluten Free
Lean ground turkey and plenty of veggies make this Easy Skillet Turkey Tetrazzini a healthy dinner option. The kids will love this stove top version since the finished dish resembles their beloved Hamburger Helper but you'll feel better about serving this one knowing that it is a healthier choice. The light creamy cheese sauce nicely coats the elbows to satisfy any cravings you might be having for macaroni and cheese without all the guilt.
Visit my EZ Gluten Free blog at to see this recipe in print or for more gluten free recipes.
All photographs in this video were taken be me. No other entity has been granted exclusive rights to use my photographs. The music used in this video is royalty Free Music used with permission under a Creative Commons license.
Ingredients list
• 1 lb lean ground turkey
• 1 small onion diced
• 16 oz bag frozen vegetables
• 2 tsp chicken bouillon powder
• 1 ½ tbsp cornstarch
• 1 cup of water & 2 tbsp water
• 2 cups milk
• 1/3 cup Parmesan cheese
• 2 oz American cheese
• 8 oz elbow macaroni
• salt and pepper to taste
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