Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
Chef Ramsay shows us how to make some delicious crab cakes, sauteed asparagus, and creamed corn.
Subscribe now for more The F Word clips:
Watch the latest episodes on our official site:
Like The F Word on Facebook:
Follow The F Word on Twitter:
Follow The F Word on Instagram:
Like FOX on Facebook:
Follow FOX on Twitter:
FOX has ordered THE F WORD, a bold new food variety show from award-winning chef and series host Gordon Ramsay. Based on his hit U.K. series of the same name, each distinctive and fast-paced hour will combine good food and good cooking with Ramsay’s passion, energy and humor into a one-of-a-kind LIVE series. THE F WORD is scheduled to premiere in 2017 on FOX.
On THE F WORD, foodie families from across the U.S. will battle it out in an intense, high-stakes cook-off. In addition to impressing Ramsay, each team must win over the hearts and taste buds of the diners, celebrities and VIP guests whom they’re serving.
Throughout each hour-long episode, cooking competition meets variety show as Ramsay chats with surprise guests and VIPs in the dining room, hosts live remotes with people from across the country, and appears weekly in unique field segments with fans, foodies and culinary experts.
Gordon Ramsay Demonstrates How To Make Crab Cakes: Extended Version | Season 1 | THE F WORD
#TheFWord #GordonRamsay
EASY CREAMY CRAB CROQUETTE RECIPE
Hi guys! Today we made creamy crab croquette, it's so creamy and delicious :) Please try it out!
CREAMY CRAB CROQUETTE (12 pieces) by @EasyPeasyPan
250gr crab stick
3 tbsp butter (45gr)
3 tbsp plain flour
Half an onion
250ml cream
200ml milk
Garlic powder, pepper, salt (To taste)
Instagram: @easypeasypan
Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) | Cooking with Dog
We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.
How to Make Crab Cream Korokke
(serves 2) Cook Time: 35 minutes
* Time for chilling the filling is not included in cook time.
- Filling -
20g Unsalted Butter (0.7 oz)
60g Onion, chopped (2.1 oz)
40g Button Mushrooms, chopped (1.4 oz)
25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)
150ml Milk (5.1 fl oz)
60g Crab Meat, boiled (2 oz)
1.5g Salt (0.05 oz)
White Pepper
- Coating -
Bread Flour
1/2 Egg, large-size
Panko, finely ground type, Japanese breadcrumbs
- Side Vegetables -
Tomato Wedges
Lettuce Leaves
- Other Ingredients -
Frying Oil
Vegetable Oil, to coat with the kitchen gloves and tray
Visit our new Forum and ask your question or create a new topic!
Check out our new Francis Kitchen Scale, Folding Fork and Chopsticks!
Get our original Mug, Chopsticks and T-shirt by translating our recipes!
You might also enjoy ...
Tenshinhan
Korokke Pan
#korokke #croquette #recipe
Music courtesy of Audio Network
Japanese-Style Ham & Cheese Croquettes (Korokke)
Customize & buy the Tasty Cookbook here:
Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料:
じゃがいも(乱切り)中8個
塩 小さじ2
ハム(細かく切る)5枚
チーズ (細かく切る)75g
青ねぎ(小口切り)1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
<付け合わせ>
キャベツ(千切り)適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成!
Check us out on Facebook! - facebook.com/buzzfeedtasty
MUSIC
Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Portuguese Style Crab Croquettes. .
........
For more information and to get the complete recipe, please click below;
Facebook -
The Ultimate Crab Cakes Recipe for Beginners
The Ultimate Crab Cakes Recipe for Beginners - Looking for some delicious Crab Cakes? Check these out!
@chilaufoods
Chilau Foods Welcome Kit-
Ingredients:
2 lbs. Lump Crab Meat
1 3/4 cup Panko Bread Crumbs
1/4 cup minced Parsley,
1/2 cup Mayo
2 large Eggs
1/4 cup Chilau Boil Bomb-
2 tbsp Butter
1 tsp Chilau Garlic Pepper-
1 Tsp Lemon Juice
Remoulade:
1 Cup Mayo
1 Cup Chilau Boil Bomb-
1/4 Cup Yellow Mustard
1 Tsp Horseradish
OR
Remoulade:
1 cup Mayo
2 Tbsp Creole Mustard
1 tsp Pickle Juice
1 Clove Garlic
2 tsp Creole Kick
1 tsp Hot Sauce
1 tsp Salt
@SpicyCEO @Chilau Foods
Signature Series Cutting Board Collection:
Best of Both Worlds Cookbook:
Smokin' and Grillin' with AB Signature Damascus Steel Knives - Set of 3 -
Smokin' and Grillin' with AB Signature Damascus Steel Chef Knife -
Smokin' and Grillin' with AB Signature Damascus Steel 10 Meat Slicing Knife -
Smokin' and Grillin' with AB Signature Damascus Steel Petty Utility Knife -
Subscribe to my channel and press the bell button to get notifications every time I post a new recipes
Online YouTube Store -
SUBSCRIBE FOR MORE ►►
Click this link to become a member of Smokin and Grillin wit AB
PERKS for YOUTUBE MEMBERS
????5 Gets you Bi-Weekly written recipes, Access to private live streams, Access to the Exclusive Smokin and Grillin wit AB (TBD), Your name at the end of the video (credits).
Become a YouTube member and Thank you in advance!
If your like this video and would like to see more don't forget to like, share, and subscribe and hit the bell for a notification of the latest video.
My Amazon Store
**** Video Gear and Links ****
My Gear
Camera 1: Panasonic GH5 -
Camera 2: Canon EOS R6 Full-Frame Mirrorless Camera with 4K Video -
Camera 3: Panasonic LUMIX GH5S -
Favorite Prime Lens: PANASONIC LUMIX G X VARIO II PROFESSIONAL LENS 12-35MM -
Favorite Zoom Lens:
Favorite Mic:
Rode Microphones Wireless GO II Dual Channel Wireless Microphone System -
Production Tech
Desk Mic:
Wireless Rode Mic:
Lighting Kit:
Neewer 4x 160 LED Lighting Kit:
Manfroto Mini Tripod w/universal Cell mount:
Echo Dot (2nd Generation): Black -
Social Media
Twitter:
Instagram:
Google+:
Facebook:
Pintrest:
Tik Tok:
For business inquiries:
Smokin' and Grillin' with AB
9980 Indiana Ave
Ste 8
Riverside, CA 92503
Websites
SmokinandGrillinwitAB.com
Email: SmokinandGrillinwitAB@gmail.com
For Sponsorships/Paid Endorsements please email: smokinandgrillinwitab@gushcloud.com
#SmokinandGrillinwitAB #SmokinGrillinFam #CookingwithAB
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission.