Creamy Crab Croquette
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f you’re looking for a creamy and decadent snack, these are for you! These crab croquettes are filled with a rich béchamel and coated with a crispy panko crust.
written recipe + measurements on jasmineandtea.com [ search ‘crab croquette’ ]
Crab Cream Korokke Recipe (Japanese-style Fried Croquettes Filled with Seafood) | Cooking with Dog
We are making crab cream korokke, Japanese-style croquettes, with plenty of crab meat. It's creamy and full of savory crab flavor, and the outside is so crispy. You can also make delicious korokke using packaged crab meat or crab sticks, so you should definitely try it out.
How to Make Crab Cream Korokke
(serves 2) Cook Time: 35 minutes
* Time for chilling the filling is not included in cook time.
- Filling -
20g Unsalted Butter (0.7 oz)
60g Onion, chopped (2.1 oz)
40g Button Mushrooms, chopped (1.4 oz)
25g Bread Flour, sieved beforehand, substitute: cake flour or all purpose flour (0.9 oz)
150ml Milk (5.1 fl oz)
60g Crab Meat, boiled (2 oz)
1.5g Salt (0.05 oz)
White Pepper
- Coating -
Bread Flour
1/2 Egg, large-size
Panko, finely ground type, Japanese breadcrumbs
- Side Vegetables -
Tomato Wedges
Lettuce Leaves
- Other Ingredients -
Frying Oil
Vegetable Oil, to coat with the kitchen gloves and tray
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Tenshinhan
Korokke Pan
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CRAB CROQUETTES RECIPES ✨
Ingredients :-
butter
onion
garlic
black pepper
enoki mushrooms
crab stick
all purpose flour
fresh milk
egg
breadcrumbs
Shrimp Stuffed Crab Cakes Recipe
Tammy's Shrimp Stuffed Crab Cakes Recipe!! There’s nothing better than a good ole fashion crab cake recipe. But I just had to reinvent the wheel. By adding mouthwatering perfectly seasoned shrimp to the mix. And creating what I call shrimp stuffed crab cakes. This recipe is phenomenal in every aspect.
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Japanese-Style Ham & Cheese Croquettes (Korokke)
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Here is what you'll need!
Japanese Ham & Cheese Croquette (Korokke)
Servings: 6-8
INGREDIENTS
8 medium potatoes, peeled and cut into medium-sized chunks
2 teaspoons salt
1 cup ham, chopped into small pieces
¾ cup cheese, chopped into small pieces
½ green onions, chopped
1 teaspoon pepper
1 tablespoon milk
1 cup flour
4 eggs, beaten
2 cups panko bread crumbs
Oil, for frying
Shredded green cabbage, to serve
Tonkatsu sauce, to serve
PREPARATION
Heat water in a pot to a simmer, then add the potatoes, 1 teaspoon salt, and stir.
Cover and simmer for about 10-15 minutes, until a fork can easily pierce the potatoes.
Dry the potatoes on a towel, allowing them to steam to remove excess moisture, then transfer to a large bowl.
Mash the potatoes until no large chunks remain.
Add the ham, cheese, onions, the other teaspoon of salt, pepper, and milk.
Mix until evenly incorporated.
Shape the potato mixture into 2-inch discs.
Separate the flour, eggs, and bread crumbs into separate bowls.
Dredge the croquettes into the flour, shaking off any excess, then dip them into the eggs, and then coat them evenly in the bread crumbs.
Heat oil in a pot to 350°F/180°C.
Fry 2-3 croquettes at a time until golden brown, then drain on a rack or paper towels with a sprinkle of salt.
Cool, then serve with the cabbage and sauce!
ハムとチーズのコロッケ
6-8個分
材料:
じゃがいも(乱切り)中8個
塩 小さじ2
ハム(細かく切る)5枚
チーズ (細かく切る)75g
青ねぎ(小口切り)1/2本
塩 小さじ1
コショウ 小さじ1
牛乳 大さじ1
小麦粉 120g
溶き卵 4個分
パン粉 100g
揚げ油 適量
<付け合わせ>
キャベツ(千切り)適量
ソース 適量
作り方
1.鍋に湯を沸かし、じゃがいもと塩を加えて、約15分茹でる。
2.じゃがいもにフォークがスッと通るくらいのやわらかさになったら湯切りする。
3.(2)をボウルに入れて潰し、ハム、チーズ、青ねぎ、塩、コショウ、牛乳を加えてよく混ぜる。
4.(3)を直径5cmほどの平い円状に成形し、小麦粉、溶き卵、パン粉を順にくぐらせる。
5.(4)を180°Cの揚げ油できつね色になるまで揚げ、網などにあげて油をきる。
6.キャベツとソースを添えたら、完成!
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Do Nothing Full
Licensed via Warner Chappell Production Music Inc.
Made by BFMP buzzfeed.com/videoteam.
Creamy Crab Croquettes
(Makes 15-20 Croquettes)
Filling:
1 Small Onion
8 Table Spoons (1 Stick) of Unsalted Butter
3 1/2 Oz All Purpose Flour
1 Pint of Milk or Heavy Cream
10oz Crabmeat or Imitation Crabmeat
Salt & Pepper, adjust to personal preference
45 minutes in freezer to cool down/thicken
All Purpose Flour
2 Eggs
Panko Bread Crumbs
Corn or Vegetable Oil, heat to 400 degrees Fahrenheit
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